Walter's Steakhouse and Wine Bar

Moreton Bay bug, prawns, oysters, scallop tartare, cocktail sauce, mignonette ~ you'll want to get your pincers on this spread.

Start your week (and any visit to Walter's) in the bar. Lounge the night away, and nurse a cocktail or two before the main event.

We don't mean to be dramatic (well, perhaps a little), but we are only 4 months away from December. It's a sign that those Christmas parties and get-togethers need to be booked, STAT.
Head over to our website, www.waltersbrisbane.com.au to find out more about how we can help with your function needs!

Cauliflower gratin, with bechamel is the stuff made of dreams. A perfect side dish for our porterhouse.

Herb and porcini crusted bone marrow. Spread atop our house baked focaccia, wash down with a whisky based cocktail, and you have yourself a delicious start to your Walter's experience.

We may not have views of the river, but you can still have a big time with us this Riverfire. We have limited availability for the evening (a few later bookings). Perfect those that want to be close to the action, but avoiding the masses...
waltersbrisbane.com.au

Limited spots remain for our Father's Day banquet on Sunday lunch -Best get in and book (visit our website to view all the details).
Can't make it in? Buy Dad a cheeky little voucher for him to come in, in his own time.
www.waltersbrisbane.com.au

On the menu for years now, our Crab Cake is a crowd favourite. Made with blue swimmer crab, and served with Old Bay spiced mayonnaise, you'll want to get your claws on these morsels...

A Walter's seafood platter to kick things off is always a wonderful idea.

Some might argue our Key Lime Pie is the real MVP at Walter's. It doesn't matter how much protein you've indulged in, there will always be room for a slice.

Bookings are now open for Father's Day. A banquet bound to impress both Dads and the entire family. Visit our website to view the menu and to book.
waltersbrisbane.com.au

Salted chocolate pie, dark chocolate mousse, Graham cracker. A sweet treat to help round out your week.

Hope to see you then. And a friendly reminder, we will be open on the Tuesday evening also. Bookings highly recommended.
waltersbrisbane.com.au

The bar is beckoning. All that's required is your fine self and a thirst.

Dine into the new week like it is a bowl of our creamed spinach.
Open Monday to Saturday, lunch and dinner ~ Easy as pecan pie to remember...
waltersbrisbane.com.au

Space remains for our X Walter' collaborative dinner next Thursday, August 1. Visit our website to view the menu and to book your spot.

The dynamic duo that deliver the goods. Executive Chef Gert and Head Chef Ben know their beef, and we know we love them.

Welcome to the family ~ Naldham House, which opens today.
www.naldhamhouse.com.au

Always the main event ~ The Walter's Porterhouse.

What ever the milestone, we will be there to make it all the more special.

Weekends spent in Walter's Wine Bar are weekends well spent.