Ripiena

Today, Wednesday 14/08, we are closed for Ekka public holiday.

See you tomorrow!

If you know you know. Special from tonight!

Tajarin is back!

When people ask me if I have chillies to add to their tortellini.

New dish on the new menu. Bigoli all'Arna. A tick and dense spaghetto. From Veneto with love!

New menu is out! Every day we are introducing a new dish. Tonight it's maloreddus alla Campidanese.
Gnocchetti sardi with fennel sausages.

Ripiena will be closed today (Good Friday), Saturday and Sunday.
See you next week!

In collaboration with the enfant prodige chef Jamie Kang of .restaurant we are launching are new (very limited) special.
Paccheri with Shio kombu butter and WA lobster.
Each plate is served with half lobster.

For pure ecstasy pair them with a vermentino di Sardegna.

See you tonight!

L'oro di Napoli. La genovese the hidden treasure of Napoli.

Just a reminder Ripiena Is closed for Christmas holiday from today (Saturday 23/12). We will open again on Wednesday 10/01.
See you next year!!

New special: Cappellacci agli asparagi e Ciró Bianco, 100% greco bianco grapes. Nimble and savory.

Amatriciana is back! Mezzi rigatoni alla Amatriciana is the new special!

And that's a wrap for the year!
We'd like to thank all of you for the brilliant 2022.
We're looking forward to having you back in the new year after we've all had a much needed break.

Small family owned and run restaurant in Fortitude Valley is looking to hire a Food and Beverage Attendant Grade 3.

• Join a small team of long-term employees
• Apply your experience in wine service
• Learn about authentic Italian food and Wine
• Enjoy flexibility in hours and schedule

THE ROLE

The successful candidate will be required to assist in dinner services, and independently manage the floor during quieter lunch shifts. You will memorise the specialist menu and wine list, and develop a thorough understanding of Italian food and wine culture. The selected candidate will:

• Prepare for services by polishing crockery, glasses, and utensils
• Set and clear tables
• Plan and manage bookings
• Advise customers on menu items and take orders
• Communicate effectively with other sections
• Process payments
• Ensure customer satisfaction and manage complaints

THE CANDIDATE

The successful candidate will have experience in both food and wine service. You will be reliable, dependable, and honest. The selected candidate will:

• Hold a QLD RSA
• Have 1+ year/s experience of restaurant service
• Be well-presented
• Have excellent communication skills
• Knowledge of Italian food will be highly regarded
• Knowledge of wine will be highly regarded

Simplicity is the ultimate sophistication.

Spaghettoni al pomodoro. Only for lunch.

Sure, we're back open again, but that not going to stop us from smashing out a bunch of fresh pasta for sale

You know the deal - we're still here. Operating for fresh take-away at lunch, and a limited menu at dinner. Menus, hours, and ordering details on the way X.

Good morning early birds. Just a reminder that we will not be opening for lunch today. See you all tonight from 5PM

RIPIENA's winter menu has finally dropped. Some classics have stayed, some have changed slightly, some old favourites are back, and some new favourites have arrived. For all the deets, come for a cheeky visit.

Getting the soldiers ready for our guests.

Open today for fresh sale, lunch and dinner. Get your Easter orders in because we're closing for Easter 👌

And that's a wrap folks. See you tomorrow folks 👌

And he's back - Lasagna alla Bolognese available now for take away. $30 for a generous double (1.2KG), pick up now and chuck it in the oven for ~30mins before dinner.

Daily mosaic ( ꈍᴗꈍ)

We are searching for a kitchen attendant to assist our chefs during busy evenings, and to carry out simple cooking duties. Full training provided. -------------------------------------------------------------------------------------------------------------------Siamo alla ricerca di un aiuto cuoco per aiutare il nostro chef durante il weekend e nelle serate piu busy, esperienza non richiesta.

Hey fans! We're expanding our operations, and so are looking for either two part time Food and Beverage attendants, or one highly capable attendant that's okay with split shifts for a full-time contract. Experience in hospitality will be considered highly, as will a strong knowledge of Italian cuisine and wine. Most importantly, the right applicant will have a good work ethic, the desire and ability to learn the menu to an expert level, and be able to receive constructive feedback and handle what is at times a fast-paced work-place.---------------------------------------------------------------------------------Ciao Ragazzi . Siamo alla ricerca di 2 camerieri part time o 1 cameriere con esperienza che possa lavorare con contratto full time e split shifts. Priorità a Personale con esperienza recessa con conoscenza dei piatti della cucina italiana e vini italiani. Il candidato giusto avrà una buona etica di lavoro , il desiderio e l'abilità di imparare i piatti della tradizione e di ricevere feedback costruttivi.

All fresh long and short pastas going half price until 5PM 👌

Now hiring at Ripiena for multiple positions. Flexible contracts. Email expressions of interest to [email protected]

Okay let's try that again. A rocky start to the year, but looks like smooth sailing now. Pasta shop slinging out the goods all day, plenty of stock available and a batch of lasagnas dropping this afternoon 🤘🤘🤘🤘

Okay so we're just a few hours in and already struggling to work with our masks on. The vote is in, and we've decided to close from 5:30 today. For anyone keen for pasta, make sure you get in before that. Hopefully we'll see you all on Wednesday!

Open today from 11:30 for fresh pasta, take away only 👌👌 dinner from 5-8