Greca Restaurant Brisbane

Wrap up your workday and head down to the wharves. Enjoy an evening under the Story Bridge and feast on our slow roasted lamb shoulder and saganaki.

Tirokafteri AKA Spicy Feta Dip: roasted red peppers blended with dried chili, honey, garlic and crumbled Greek feta, garnished with pickled celery. A true delight with our grilled pita bread!

Cheers! The festive season is near. Have you locked in your group Christmas lunch or end-of-year work celebrations? Join us at Greca for a Mediterranean feast waterside!

Keftedes, also known as meatballs. Enjoy our take on the classic, featuring pork and veal simmered in a rich tomato sauce and generously topped with soft cheese.

Weekday Lunch Plans? Consider them sorted with our new Souvlaki Platter lunch special for $35pp. Choose your skewers and then dip and wrap your way through our Mediterranean platter. Settle in and order a cheeky Karpouzi Spritz on arrival for an extra $10.

Up close with our Charcoal Swordfish. Grilled to perfection, it’s accompanied by a creamy emulsion of sabago potato and lemon zest, blended with extra virgin olive oil and dill. Absolutely delicious!

Spritz O’Clock! Sunshine calls for some spritzes with friends by the water, watching the sun go down and enjoying classic dishes from Greca this weekend.

Cheers to the long weekend! Save your spot waterside in the sunshine with some vibrant plates and light bodied wine.

A close-up of our sizzling saganaki in all its glory: Vlahotiri cheese, honey, lemon, and oregano. It’s a must-order on every visit!

We’re open as normal for lunch and dinner this long weekend. Spend it waterside with Mediterranean plates and cocktails.

Sat 5 Oct - 11.30AM - late
Sun 6 Oct - 11.30AM - late
Mon 7 Oct - 11.30AM - late

A reminder that we’re open as usual this King’s Birthday Monday, October 7th. So, book your long lunch or cosy dinner plans waterside at Greca!

This sunshine calls for seafood! Try our raw fish selection. Prefer scallops or a mix of red snapper and kingfish too.

Choose from our individual raw fish options or mix all three, delicately dressed in vinegar and capers.

Souvlaki + Spritz? Count us in!

Gather the work crew and soak up the sun in this stunning Spring weather with our new Souvlaki + Spritz weekday lunch special for just $45 (or $35 for Platter alone).

Choose your skewers and wrap it your way, paired with hearty sides.

Settle in with our souvlaki and a spritz waterside.

Introducing our new weekday lunch special: Spring Souvlaki! Choose from:
Chicken Souvlaki
Pork Neck Kalamakia
Marinated Zucchini, Eggplant, & Pumpkin

Enjoy these with hearty sides, including Yoghurt Flatbread, Roasted Vegetables, Tomato, Caper, & Onion Salad, and Tzatziki. It’s also easy on the wallet at just $35pp. Opt to add a Karpouzi Spritz on arrival for an additional $10.

Available Monday - Friday from 12 -4PM from Sep 16 until Nov 15. Bookings recommended. Walk ins welcome.

Weekday lunches just got better with our Souvlaki Platter!

Choose your skewers and wrap it your way to make it exactly how you like for $35 per person. Add a Karpouzi Spritz on arrival for an extra $10. Enjoy hearty sides like Yoghurt Flatbread, Roasted Vegetables, Tomato, Caper, & Onion Salad, and Tzatziki.

Perfect for a solo lunch date or with the work crew.

Our Charcoal Swordfish is a Mediterranean classic. It’s chargrilled to perfection and served with an emulsion of sabago potato and lemon zest, emulsified with extra virgin olive oil and dill. Simply delicious!

Our Katoumari dessert features delicate layers of crispy filo pastry, generously filled with a luscious semolina custard, and topped with crunchy walnuts and cream.

Spring has sprung, and that calls for mid-week Spritzes down by the wharves, basking in the sun or watching the sunset.

Avgolemono Pie (pronounced: ah-vgo-le-mono) is a delightful treat. The term "avgolemono" translates to "lemon sauce," and our version of this classic dessert features a tangy lemon meringue pie with a crunchy almond crumble base.

Dinner plans? Join us at Greca for a Greek feast. Kick back and order from our banquet menus, and pair your dishes with a Karpouzi spritz or two.

Spring weather calls for seafood! Enjoy a balmy afternoon wharf side, feasting on our raw fish selection with capers and vinegar, and grilled sardines in pickled tomato.

Sit at the bench amidst the action of the bar and kitchen, watch your Greek Martini being crafted while your sizzling saganaki is on the way.