La Lune Wine Co

Remember folks we are closed for our wine dinner with stargazer this evening.🍷
Doors back open tomorrow from 12pm ❤️

On by the glass from Andre Clouet ❤️
Beautiful Bouzy champagne just in time for spring, 💯 Pinot noir grapes , rich , textual , and bloody delicious 🥂

Thanks Conrad , great last shift.
Congratulations on your scholarship.
Can’t wait to see all the amazing things you achieve in the future.

This week is Conrad’s last week.
He’s leaving our little team for aviation school down in Melbourne this Sunday ✈️
We couldn’t be more prouder for you Conrad, it’s so fantastic to see you grow into the person you are today. The last year and half has been a great journey with you.
Pop down to say au revoir this Friday or Saturday for his last shifts❤️🍷

Back open for the week from 4pm.
Walk ins welcome 🍷

Today’s feels

We are super excited to announce that Sam Connew from Stargazer will be hosting our next wine dinner 🍷
Coming from the heart of Tasmania we will be focusing on the new releases along with a few extra surprises ….
Thursday 12th September.
Seats are super limited with only 20 seats $160 pp
Four courses & canapés and 7 wines to showcase.
You know the drill , email [email protected] to secure your seat.

Few pictures from our wine dinner.
Wine flights from 2023-2019.
Fantastic night and great company too 🍷
Our next wine dinner will be released this week too so keep an eye out ❤️
#

Back open from 4pm today 🍷

Looking for a FOH gun.
Someone who loves wine, can manage a busy section , and work in a small team.
Minimum 4 nights a week.
Email [email protected] for more info 🍷

Sometimes you just got to put a little in the wine shop table to taste ….

Wine dinner incoming 🍷
You know the drill, first in best dressed.
This night is going to be good one.
9 wines from current and older vintages Chardonnay and Pinot noir with 4 amazing courses to match. Brandon from curly flat will be coming in to help me host.
Thursday 1st August - just in time for all you dry July folks.
630pm start.
Email [email protected] to secure your seats.

New dish 380 gram black angus sirloin , 5+ marble , caramelised swede & aligote.
( those who came to The Wolfe will remember this delicious side !!)

I know it looks like lane is closed but you just have to enter the other side to access the bar 🍷
We are open from 4pm.

Warm up with our confit duck , quince & picked kohlrabi.
And maybe a cheeky pinot too 🍷
Open from 4pm tonight.

Open from 4pm 🍷
For your pre show fix.
Drinks or eats.
Or all of the above.
Try our new winter dishes….
Walk ins welcome or book through our bio.

Last day of the week.
Still some spots left for tonight, walk on in or book in our bio 🍷

Merimbula rock oysters on tonight 🦪
Doors back open from 4pm tonight.
Try those new winter dishes you haven’t got around to yet.
Walk ins welcome , or book through our link on our bio.

try our new winter dishes.

Last week we had the pleasure of hosting our monthly wine dinner alongside with from 🍷
Fabulous wines, great food pairings and fantastic company.
Here is just a snippet of the evenings dinner.

There back baby 🍷

Open from 4pm tonight.
Book in bio , or walk on in.

Don’t forget our wine shop just next door …… 🍷
Open the same hours as the bar.

Jerusalem artichoke risotto, sugar snaps, charred onion.

Remember folks we will be closed tomorrow ( Weds 12th ) for our monthly wine dinner 🍷
Pop in tonight from 4pm or Thursday from 4pm, and try our new winter dishes.

Winter warmer
Oxtial pithiver , parsnip , rainbow chard

New winter menu starting tonight.
This dish here is zucchini tart , fontina , tarragon.
Open from 4pm.
Bookings encouraged as we are filling up 🍷

Back open from 4pm 🍷
Some new winter menu items coming this week too stay tuned ….
🍷

We are excited to announce that Wednesday 12th June we will be hosting Michael Downer from for our monthly wine dinner 🍷
I know it’s soon but we couldn’t pass this one up!

We will be showcasing from the Adelaide Hillls region
7 wines ranging from Chardonnay, Pinot Noir and Shiraz all to be announced on the evening ……
& Four beautifully matched courses
( no major dietaries sorry! )
$160 pp
Seats are limited to 20 people.
Email [email protected] to secure your seat.

Dinner vibes 🍷

On the pass

Braised duck , gnocchi , green olive , fennel
White fish , beurre blanc, heirloom zucchini

With the cooler change in weather let us warm you up with some wine, food & good times
Open from 4pm 🍷