Parshva Foods

Dear Friends and family and extended family

We are celebrating the most auspicious Festival "Paryushan" (Festival of Forgiveness).

This festival commences from Saturday 31st August for 8 days, with the official fast-breaking ceremony to mark completion of the festival on Sunday 8th September.

Paryushan, one of the most significant festivals within the Jain faith is observed with austerity over an 8-day period by the Jains for the upliftment of one’s soul through fasting, meditation, self-introspection and forgiveness.
Over these 8 days we reflect over any pain or discomfort we may have caused directly or indirectly, knowingly or unknowingly, through our words, thoughts or actions to those who we connect with or surround us.

In view of that, I seek your forgiveness if I have caused you any pain, discomfort or frustration over the past year.
In my native language, we convey this through a phrase “Michhaami Dukkadam” (may all my faults be dissolved, and forgiveness received from those whom I have hurt).

The foundational principle of Jainism is practising non-violence through our thoughts, behaviour, consumption, and general living. To join me in celebration of this festival, I encourage you to consider:
- A vegetarian diet for some or all days (or even just one meal).
- Helping other humans or animals who may be in need of food, shelter or care.
- Consider being extra compassionate and patient for scenarios that may usually cause anger or frustration.
- Meditation or some peaceful introspective time, or
- Reflecting on and seeking forgiveness from anyone you feel you may have hurt during the past year.

Please don’t feel pressured to do anything you aren’t comfortable with, as my intention is purely to share my festivities with you all.

This is only my request and no offence intended to other faiths/beliefs/observances.

Day 2: paryushan

Menu: lunch
Puri
Mungdaal halva
Rajasthani gatta curry
Daal makhni
Jeera rice
Vati daal khaman
Fryms

Satisfied with the outcome of each and every items with Jaina taken care 🙏🏻

Menu: dinner

Daal dhokli
Rice
Sukhdi

Day 1: lunch:
@ menu:
Brisbane Jain Sangh
Puri
Sevaiya dudhpaak
Mungdaal kachori with dabeli flavour
Muthiya massaman Subji
Math ni sambhari daal
Dry corriender cumin masala kadhi
Rice
Ambodiya Chutney

Day 1:

Masala thepla
Masala peanut handvo
Mohanthaal

Note to be proud to be jain🥰
-All jaina has been taken care with fresh grinding Atta and all flour
- food made with boiled filtered water
- fresh made dahi
-none whole kathol used only split kathol used
- No maida/rava used
-No dried curry patta/kasuri methi used

Jai jinendra 🙏🏻

Stay tuned!! We have moved to the new place and the maha parv paryushan is just about to start!!!
Let’s welcome maha parv paryushan with parshva foods🙏🏻

Final outcome of awesomeness!!!
Mushroom herb arancini balls 🙀♾️🙀

Birthday bash:

Love bites patties
Apple chutney
Shahi paneer biryani
Methi broccoli paneer masala

And it’s Sunday funday with gujju rocks menu:

14/7/24
Lunch

Diet: no onion no garlic

Menu:
Puri
Bataka rasa vadu saak
Fry Tindola saak dry
Veg Cutlet
Frayms
Gujarati daal
Bhaat

13/7/24

Jodhpuri kacori
Tikki bao
Stir fry noodles
Sandwich dhokla
Dabble

7/7/24

Baby shower 🎉

And the beauty of the menu is it was all sugar free 😍

Lilva Kachori
Sandwich dhokla

Roti
Mutter methi paneer
Dana muthiya nu saak
Zeera rice
Daal fry

Anjeer akhrot halwo

And it’s amazing again🎉🎉🎉🎉 happy housewarming ♥️

Date: 6th July

Entrees : food must be MILD
Sandwich Dhokala
Kullad pizza

Mains:
Baingan bharta
Paneer methi masala with capsicum chunks
Daal panchmel
Jeera rice
Sambharo salad
Parotha

Dessert:
Anjir akhrot halwa

Starter
Kullad pizza
Sandwich dhokla

Main
Paneer chatpata with no veg chunks
Paratha
Dal tadka
Jeera rice

Sweet
Rajbhog cassata with rasmalai

@

23/6/24

Menu:
Puri
Sandwich dhokla
Jodhpuri Kachoris
Undhiyu
Bhindi masala
Pulao
Kadhi

https://www.facebook.com/share/p/1D5HkFkrWrsnunpe/?mibextid=WC7FNe

Pure authentic gujju rocks menu:

16/6/24

Puri
Val
Ringan tameta bateka shak
Vara ni daal
Bhat
Fulvadi
Kakdi dahi raita
Dryfruits Ladwa

So satisfying to be a part of this beautiful Garba group as their caterer
We hope each and every day since they arrived in Brisbane,they enjoying Brisbane’s best food by all means..Garba Ni Ramzat With Rutvi Pandya in BrisbaneRutvi Pandya

The perfect housewarming menu for Towombwa family

8/6/24
Housewarming puja

Diet- nong where possible

Starters
Jadhpuri Kachori
Sandwich Dhokla (NONG)

Mains:
Jeera pulao(NONG)
Panchmel Dal (NONG)
Paneer Methi Masala( regular no sweet with capsicum chunks)
Roti (NONG)
Papad
Salad- chana chaat

Dessert:
Gajar Halwa

Unlimited work for over 8 hrs constantly coming up with the biggest reward
What else do you want in ur career!!
This beautiful family made my day🥰

Some people never miss the opportunity to always encourage us to serve the community at our super best efforts!!!
Thank you beautiful family to always keeping faith in us when it’s time for best food

True winter menu for very beautiful family

Simple yet most elegant menu😍

Paranthas
Surti Undhiyu
Keda vada
Kadhi chutney
Jalebi
Anjeer walnut havla
Papad

For any events we are just a call away!!
To cater ur function at extraordinary delight just call us on 0421460959