Good Days

We’re HIRING at Noodle Bar 165!

Eat cake with us and sometimes sweep the floors 🧹

We’re looking for a front of house professional to joint us part-time. Availability evenings and weekends a must. Ideally with prior experience in a similar style venue to our busy little shop.

Chat to us [email protected]

Hot Bread online ordering is now live! Skip the queue via our website.

The mandatory first stop on the Hot Bread menu 👋

Our take on a crispy pork Banh Mi. XO mince smear hiding beneath a thick cut of roast pork belly.

Daily from 10am at 644.

‘Tis the season

We will be closed at both shops over the weekend 🐣
Last service tomorrow — Returning on Tuesday the 2nd!

Come join us for a night of delicious Vietnamese food and refreshments as we revive our beloved Good Nights for 2 nights only!

You’ll be offered a set menu curated by our chefs — 60 pp. Accompanied by a drinks list reminiscent of the Windsor era.

The event will be held in Brunswick at 644 Sydney Road. Tickets are available from our website (link in bio). We’re looking forward to seeing some familiar faces 🌙

Business as usual at both locations today

Both locations are closed tomorrow (17th) while we celebrate the people that make coming to the shop everyday so enjoyable 🧞

Back tomorrow as usual! Probably with a few zooper doopers taking up pride of place in the freezer

Summer break!

We will be running our last service for the year on Friday (22nd) at both Noodle Bar and Hot Bread. Looking forward to wishing you all well over the next few!

Returning in the new year on the 4th of January 🗓️

New hours at Noodle Bar 165 🕚 Open from 11am daily!

We've been working closely with our coffee partners to source and roast Vietnamese beans to our specifications for our iced coffee. Chasing a dark, rich hit to go head to head with that sweet condensed milk nectar.

Available at Hot Bread daily. Soon at Noodle Bar. Eventually as home brew kits.

Friday Special

Our vegan version of a Com Tam Dac Biet

Chargrilled tofu steak, tofu cake, roasted taro & jicama, lotus chips and green sauce on broken rice.

Very limited serves this week.

Open as usual today and tomorrow!

BBH is Back, Bright red and Here at the shop every Thursday!

Sliced pork shoulder, pork loaf, and brisket. Lemongrass, chilli hit with cooling herbs served on the side.

Tomorrow! Chicken Pho, Tuesday only until sold out.

REMINDER we’re closed today for some kitchen works 🔧

We’re closed tomorrow (Monday 27th) for some kitchen renovations! Back on Tuesday with some new tools.

Big little sake on pour today — Masumi Kaya (Brown)

Named after the brown and gold colour of the Nagano rice fields during the autumn harvest. Savoury umami, mild creme, toasted rice 🍂

Betel Leaf Lamb bites on the board today. Thursday only!

Cooling and crispy Mala chilli, yogurt dip ❄️🌶

We’ll be closed over Easter weekend.

Open all-day today, lots of walk-in space.

Re-open Tuesday lunch!

Staff shortage so unfortunately closed for lunch, back for dinner at 5pm. See you then.

Taking a little break tomorrow! We’ll be back open on Tuesday at 5pm for dinner service.

All with bookings for tomorrow will have received communication from the team via opentable.

Closed for lunch today all! We’ll be opening at 5pm for dinner service.

The team are taking some much needed rest after a big first few days of the year. See you tonight!

We’re back from our extended holiday tomorrow! Opening from noon daily.

Service might be swinging around a little as we navigate the ups and downs and ins and outs of how to operate, all the while keeping you and our team comfortable. So keep your eyes on our instagram and the front window for any changes to capacity / our offerings of the day.

We are forever grateful for the nice fun ones. See you tomorrow!