Bar Heather

Some tables available this Saturday evening. There’s new dishes and lots of new wines. Head to barheather.com/reservations to book.

PLATE NO.9 ~ BRASSICA TART, SESAME

A new dish on the menu.
Simple tart of olive oil pastry encasing blanched cavolo nero from garlic chives and caramelised onion. Served with a sesame sauce and a green paste made of capers, tarragon, parsley and mint.

On the menu now.

Some excellent bottles consumed over the last week. Old school, new school, all schools. Come and take a tour through our 600+ wine list

Winter mode, courtesy of .r.a.e.r

We’re closed this public holiday Sunday and Monday, but will be back pouring for 5pm on Tuesday.

PLATE NO.7 ~ VENISON TARTARE, EZME, GNOCCO FRITTO

A new dish: Raw, wild culled venison from diced finely, kibbeh-style. Dressed with an ‘Ezme’ tomato salad with eschallots steeped in shiso vinegar, a confit tomato concasse, Aleppo pepper, tomato powder and red pepper paste. Served with a gnocco fritto for dipping.

On the menu now.

BYO WEDNESDAY ~ We’re now offering the chance to bring your own wine on Wednesdays at Heather. A mere $25 corkage, and you can pair your own drops to our menu. Starting tonight, bookings recommended.

Go to barheather.com to book.

LIVE JAZZ ~ Thursday night Jazz is back tonight from 5.

Bookings recommended, via barheather.com

Betel leaves filled with pork and wrapped, destined for the hibachi.

We’re open and grilling from 5pm, bookings via website, link in profile.

IF YOU SEE THIS MAN ASK HIM FOR WINE ~ You may recognise Sam from .winestore across the road, he’s taking the reins of the cellar for a little bit while is on holiday. Very capable hands, just ask him for a wine suggestion and find out for yourself.

THE WINDOW TABLE ~ A favourite corner

That’s *Fin* for our week. Back Tuesday at 5pm

For bookings head to our website link in bio.

The squad is assembled for this Saturday evening. Open from now until late, magnums and half magnums at the ready.

Majestic Spanish Mackerel line caught near Tweed Heads by Dan Fleming on the menu tonight.

barheather.com/reservations

CHAMPAGNE ~ The perennial drink, which happens to be in season right now. At Heather we like to focus on those iconic producers at the tip of the spear when it comes to making deep resonant wines that transcend their fizzy form. Growers like Selosse and Courtin have refined Champagne into an art form of great beauty and though expensive, it’s something any wine lover should treat themselves to… mind expanding bottles.

Slide 1: Bottles from our cellar list
Slide 2: Our current pouring Champagne, a beautiful zero-dosage Meunier/Noir/Chardonnay from the Lelarge family, growers in Petite Montagne de Reims since 1799

On every page there’s a story, of hillsides and cellars. The most exciting stories are reserved for the adventurous.

Pouring from 5pm tonight.

THE INTIMATE WEEKNIGHT SERVICE ~ Pouring from 5-late

Bookings via barheather.com/reservations

TEAM HEATHER ~ Another shout out to our hard-working team, again from behind the pass, Chapo came to us from Uruguay and continues our tradition of ‘nice guy, great cook’ energy. A weapon on the pans and always with a smile, you can feel that sort of positivity in the dishes.

Weekend florals by .r.a.e.r

We’re pouring from now until late. Walk-ins welcome

Raw Beef, Curry Mustard, Hash Brown. Magic textures from and the team.

Open from 5pm-late tonight and tomorrow.

LOBSTER AND GREENS ~ Thursday night staples at Heather.

Thanks to

MONDAY WINE CLUB ~ We’ll be hosting the monthly guided wine tastings held by .winestore starting on Monday the 26th with a deep dive into the wonderful world of Sherry.

These wine club meetings are a chance to taste and talk about some of the world’s great wines with the incredibly knowledgeable folks from Luna.

Head over to their page .winestore and send them a DM to get involved

From Emilia-Romagna to Byron Bay, back pouring from 5pm tonight.

THE FLOWERS OF ROMANCE ~ Allow us to help make a certain someone feel special this Wednesday night. Heather has the mood dialled.

Bookings via barheather.com

FIN for the week ~ Pouring again on Tuesday from 5pm

IN THE DUCK TONIGHT ~ The heavenly Frappato of from Vittoria in south-eastern Sicily. By the glass until it’s gone.

Come on down walk-ins welcome.

Weekend ready, martinis shaking, pouring from 5 tonight and Saturday.

barheather.com/reservations for bookings

Full Moon is back. Our siblings at .winestore are once again putting on a brilliant lineup of winemakers at

As usual Heather will be HQ for visiting dignitaries looking to push the boat out and continue the bacchanalian festivities.

Head to .winestore for tickets

PLATE NO # 3 ~ SPANISH MACKEREL, JADE CUCUMBER, INK

Grilled Spanish mackerel, line caught by and accompanied by jade cucumbers from cooked lightly on the grill then dressed with a tarragon and roasted mackerel bone vinegar. Served with Ink sauce flavoured with anise, hyssop, mint and confit garlic oil.

MENU 06.02.24

We’re back to it this week. Tue-Sat 5pm-late

barheather.com for bookings