Supernatural Byron Bay

The end of an era… Supernatural has closed its doors.

Thank you for all the memories! So many great times had within these walls!

If you know anyone who might want to take over this gorgeous space please pass on our details.

See you around town, on the other side of the bar 😉🥂

Thank you so much for your beautiful heartfelt words and support at the news of our closure. It’s never easy to make these big decisions but sometimes you just have to trust…

We’re thinking that in celebration of this fabulous space and in honour of all the fun memories this Friday should be the FINEST Friday of all… So if you’re in the mood for a shin dig, get dolled up in your finest fashion and come down for a heck of a party… Croquettes and champagne baby… let’s go out in style… 🍾

Some news from the Supernatural camp… We’re changing things up for winter and opening for Friday and Saturday lunches! Now that the chilly winter evenings are upon us we’re dialling back to Thursday, Friday + Saturday nights only BUT you can come enjoy the sunshine with us on Friday and Saturday from 12 noon. After you’ve soaked up the winter sun on the beach swing by for some oysters and a vino on the terrace… We’re excited to see you!

Napolitan Milanesas - Tender beef breaded + caramelised with Napolitan sauce, gratinated cheese
served with potato pure à la moutarde - yes please 👌🏼

We’re open from 5pm

If you’ve been into Supernatural of late you’ll probably recognise our new manager and head chef Nicolas Varela.

Hailing from Buenos Aires, Nicolas left his profession as an accountant and coach behind and followed his passion for cooking (which he inherited from his mother and grandmother) Nico has been travelling and working in kitchens across the US and France before gracing our Aussie shores.

With an emphasis on Mediterranean cuisine Nico has been refining his creations for six months working in restaurants in Sydney and Perisher before moving to Fig Tree Restaurant in Byron Bay. Now we’re stoked to have him head up our Supernatural team!

When he’s not in our kitchen whipping up tasty new dishes or shaking you up a cocktail you might run into him out in the surf or at the soccer fields. If you haven’t met him, come say hola soon!

Yep, we really do need a new photographer… This one takes sips before snapping our delicious magic margarita!!

But we can’t blame her… it was a Friday, and the magic was calling… What makes our margi’s magic? We infuse our tequila with butterfly pea flower petals making it a divine dark blue… Shake this up with lime juice and it activates to the irresistible lilac colour.

Did you know some studies suggest that butterfly pea flower and the compounds it contain help support healthy skin and hair and may promote weight loss? Ha ha - not sure if we need to tout any bogus claims to drink this delish cocktail.

They are on our Happy Hour from 5-6 each day we’re open… You’ll have to come in to see what it actually looks like pre-sip! 🤪

These legends. Their lyrics get me EVERY TIME 🤘🏼

Going to Blues Fest? Who are you most looking forward to?!

Calling all mushroom lovers! Introducing our “Texture de Champignons” 🍄 The most delicious combination of mushroomy goodness, stuffed with zucchini, onion and walnuts on a bed of fennel purée topped with crispy leek. Oui s’il vous plaît!

We’re open from 5pm tonight… Paris is always more beautiful in the rain. Link in bio to book.

Supernatural Byron Bay A slice of Paris by the sea in Byron Bay. Supernatural offers an exclusive biodynamic and organic wine list from around the world, along with seasonal, Mediterranean inspired share plates.

When you feel like a red wine but it’s muggy AF outside… Enter the chilled red! Our delicious drop is from the Durigutti family winemakers in Mendoza, Argentina.

This wine is made from local variety Cereza which makes for a juicy, light red with remarkable freshness and vibrancy ✨ Verrrrry easy drinking on these balmy autumn nights!

Come try this along with our delicious new menu… Open from 5pm Tuesdays to Saturdays.

A bientôt! X

Our new menu starts tonight! We’re so excited to get your feedback as you find your new favourites… Oh and wait til you see the new cocktails… 🤤

Open from 5pm Tuesday - Saturday. Your little slice of Paris right in the heart of the Bay. A bientôt!

Our awesome new chefs are busy creating the new menu set to launch next Tuesday! Book online and come down to Bay Lane for your little slice of Paris…

Open from 5pm today with the happiest of hours from 5-6pm.

A bientôt! Xx

We’re so excited for our new cocktails AND new dinner menu launching NEXT WEEK! Come on down and let us know your new faves…

This is our new Highland Fling… think Scotch whiskey and citrus with a fresh ginger kick. POW! Delish.

Thinking of what to do with your lover tomorrow night? We have tables still available for a sexy little date night. Our normal delicious menu, natural wines, cocktails and mocktails. Book via link in bio

What's your favourite thing on our menu? Have you tried our new additions? Our ingredients are sourced from local farmers and suppliers, you can taste the freshness. Perfect for sharing or indulging for one!

Open from 5pm Tuesday - Saturday

Book via link in bio

Feel like you've stumbled across a little slice of Europe... without leaving the Bay! Open from Tuesday-Saturday from 5pm. Happy Hour from 5-6pm... A bientôt! x

Put on some sparkles and come countdown the New Year with us! Open til 1am tonight! 🎉

No set menu, just good vibes, great food and fab drinks!

Let’s party!!! X

Ahhhhh a nice glass of chilled red in the afternoon sun... Jilly's Lambrusco - a soft, fluffy, juicy pour and some subtle tannin to take you through to a more-ish acidity. Oranges, bright cherries and violets.

DELISH. Included in our Happy Hour - just $10 a glass from 5pm - 6pm each day!

Salud!

This guy. I thought he was bloody mad when he wanted to buy a bar in the midst of a pandemic. The thing is, Grant sees potential where I see problems. Despite all my logical protest my intuition and gut feeling actually said do it.

Turns out there were a s**t tonne of problems in the months that followed... but the fact is we somehow managed to survive that first mental year and have now finally put our mark on this little patch of Bay Lane and it's pretty bloody special. We have the best staff (thanks legends!), get to meet and serve the most lovely people, watch our little girl run rings around us on the floor, and keep learning about the romantic world of natural wine. What a journey.

As we wind up this crazy ol' year we just want to say a huge THANK YOU to everyone who has supported us and kept up the good vibes. You know who you are. Merci beaucoup!!

Wishing you and yours the most merry of Christmases and hope you enjoy a beautiful wind down after another muthaflipper' of a year!

JOYEUX NOEL! Big love, Jodi + Grant xx

PS. We're open from 4pm tonight and then closed Sunday and Monday as usual. Back open on Tuesday. If you don't hear from us on socials for a week it's because we're too busy being merry!

It's always 5 o'clock somewhere right?! 5pm is when our doors open and 'tis the happiest of hours until 6pm... $10 wine specials and our delicious margaritas for just $15.

Ahhhh Paris, j'adore 🖤

Ahhhhh the romance of some sparkles... 🥂

Quote thanks to

"Wine and friends are a great blend" - Ernest Hemingway. We couldn't agree more! Conversations over natural wine and fantastic food... Sounds like an afternoon/evening well spent. Book via link in bio or drop on by. Find us down the laneway!

"Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music and dancing. She goes Tuesdays, I go Fridays." - Henry Youngman.

Our bar, the perfect spot for a solo dinner! If you need some time out and candlelight... 😜

Bubbles anyone? Our Happy Hour is back from 5pm - 6pm… $10 wine specials and $15 margaritas. Come for a bite and a cheers! 🥂

CHEF/COOK WANTED. A unique and exciting opportunity to join the Supernatural family. Your own kitchen, running your own show, to create and serve our lovely customers (and they really are lovely!) We're looking for someone who is driven, passionate and loves to have fun while they work.

The work conditions are pretty damn good if we do say so ourselves... come have a chat and find out more. If you might know a kitchen wizard looking to do their own thang tag them below so we can get in touch or give us a buzz on 0477 629 271.

Supernatural Byron Bay NEW MENU! A slice of Paris in the heart of Byron Bay. Natural wines, delicious food + cocktails.

Mornings on the beach, evenings in Paris? Find us down Bay Lane...

Photo by Jill Evans