Diamon

📌H.ãy Đ.ể Ch.úng Tô.i G.iúp B.ạn
🍀Đ.ảm B.ảo 𝚂.𝚒𝚗𝚑 𝚕.𝚘̛̀𝚒 1.0.0%🍀
Đ Ầ U TƯ H Ô M NAY - T Í CH LUỸ TƯ Ơ NG LAI💰

Oma is the newest food and wine bar opened by the team behind Three Blue Ducks. Oma is a place where one can indulge in the philosophy of Ducks' real food (extremely locally sourced) of an evening. Open from 5 pm till late, Thursday-Monday, Oma is set to be Byron Bay's hottest new natural wine venue. Located in the heart of Byron Bay we are seeking a dish hand to be a reliable and key part of the team. This position can be full or part-time hours.

Byron's newest venue by the Three Blue Ducks is looking for a STAR chef to join the team!

Open 5-days a week from 5pm serving classic ducks' tapas, amazing wine and EPIC cocktails!

Keen to join the team -

Experienced Front of House Staff

- Consistent Hours
- Competitive + Super + Tips

Our ideal FOH would....
- Be energetic and quick on their feet
- Ability to multitask
- Have experience with serving excellent food and wine

Apply via Indeed, Jora or email - https://jobhub.foundu.com.au/recruiter/three-blue-ducks-locura/jobs/LZRCvs98

- Great product knowledge of local wines, and beers
- Have well-rounded service and technical skills
- Be hospitable by nature

Skills and Experience - Must Have

- Confident in making standard cocktails
- Have experience working in a busy casual environment
- Have great food Knowledge
- Have solid service experience in a similar role

Join us for our dinner series!

https://www.delicious.com.au/food-files/news-articles/gallery/news-bites-veuve-clicquot-yayoi-kusama-champagne-esteband-melbourne-cocktail-festival/2krvz8nq

Experienced Sous Chef
Full-Time Hours
Location: Oma Food and Wine Bar, Byron Bay
Annual Salary + Super + Tips
Our ideal Sous Chef would.....

- Help in the preparation and design of all food menus
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

Do you love wine?
Do you know wine?
Do you enjoy talking about wine? Do you want to live and breathe wine and be paid for it?

Byron Bay’s newest food and wine bar, OMA, is looking for a wine person to be the link between our diners and our wines. The successful candidate will be the beating heart of the wine programme at Oma.

They must have an understanding and passion for wine; from the processes, to the grapes, and everything in between as well as a particularly keen interest and knowledge of natural wine. They will know all about the wines we offer, recommend, advise, explain and showcase them to our customers. Oma is open Thursday - Monday from 5pm.

We will consider a part-time offer for the perfect candidate.