eightysix

new years @ north

Come celebrate the arrival of the new year with a slick summer share menu, designed to be clean & crisp.
$100 per person
There are 2 options, early or late. 6pm bookings are limited to 2 hours. 8.15pm onwards bookings have no time restrictions.
Unfortunately we will not be making any dietary adjustments.

Menu 👇 👀👇

tuna crudo, roast capsicum, peaches, white soy

nectarine, prosciutto, basil & buffalo mozzarella

pumpkin & mascarpone tortellini, sage brown butter

beef fillet, salsa verde, rocket & parmesan, chips

banoffee pie ✌️

The silkiest of dishes ❤️ Tuna crudo, roast capsicum

a favourite - prawn & saffron risotto w cherry tomatoes & our own crispy chilli oil 👌🌶️

wagyu rump cap, salsa verde, rocket & parm 💪

Put the lime with the coconut. Add kingfish, herbs, chilli and serve with tapioca crackers👌

End of year gatherings are go🍾
Get in touch if you want to hire out the whole place ✌️

gnocco fritto, proscuitto, grana padano
a.k.a fried bread, cured meat, cheese 👌

The dining room dance ✌️🍾

It’s Spring, so we’ve got a lemon ricotta gnocchi w asparagus, goat’s cheese, chilli & lemon on the menu 🍋

We’re open this Sunday night for the long weekend, so if you’re sticking around, or you’re visiting town we’d love to see you ❤️

raw kingfish, pickled cumquats jalapeños & eschallots

suns out, hoisin duck buns out

sticky chicken wings high on takeout honey chicken nostalgia ✌️

wings marinated in five spice and shaoxing, with burnt honey and lemon sauce.

Coming down from pop-up high 🌟Thanks to all who attended, we hope you had as much fun as we did.
Thank you to the legend for another stellar event ❤️✌️

dogs are back to begin the festivities 🌭🌭

house tagliatelle, balmain bug bisque, tiger prawn, anchovy pangrattato

is coming to town to cook up a feast at eightysix north for two nights - Friday 23rd and Saturday 24th August 🔥

It will be a $165pp eight course tasting menu, heavy on her East Asian influences with a laid back Aussie approach with dishes like a salt and pepper prawn bao, and grilled fish koftas.

This is a fixed menu and we will not be accepting dietary requests.

Get in fast, bookings can be made via our website ✌️

Beetroot and gin cured salmon, with celeriac remoulade full of fines herbes
New on the blackboard 🔥