Myanmar Corner

2 Streets Food in a Dish…

Grilled Masala Chicken and Lentil Curry

RANGOON: Project Enoki X Myanmar Corner

Hey everyone, just wanted to say a big thank you to all of you who came out and enjoyed the food yesterday. It was so much fun serving up new dishes and seeing everyone enjoyed them. Huge shoutout to Gerald and Esther for making the pop-up happen. You guys rock!

And lastly, a special thanks to our incredible team for all your hard work. You’ve been with us from the start, and we couldn’t have done it without you. We appreciate you all so much.

Burmese Egg Curry….

Kyay O is back on the special…

Vermicelli noodle in a clear pork broth with chicken meatballs, quail eggs, fishcakes and choysum

Thank you Lucy

Two Canberra hospitality power-couples team up for Rangoon collaboration | Riotact The trend of restaurant collaborations and pop-ups continues with this very exciting event from Burmese suburban gem Myanmar Corner and…

Myanmar Corner proudly presents

RANGOON: Project Enoki X Myanmar Corner

Join us on the 30th of June as Chef Gerald Ong of Project Enoki teams up with our very own Chef Kyaw Swe Ko to celebrate the vibrancy of South East Asian cuisine.

Journey with us on a gastronomic adventure as we explore culinary diversity within Burmese and Singaporean heritage. The prix fixe menu will feature traditional flavours in a modern context.

Tickets sales at
https://sourdogprovisions.com/

Open Anzac day!

Slow Cooked Duck Curry (ဘဲသားကုလားချက်ဟင်း)

Myanmar Corner Myanmar Restaurant

Pork Belly with Pone Yay Gyi

Slow-cooked pork belly with traditional fermented bean paste

Have a nice easter.. We are open during easter holiday.😊

Mandalay Kidney Bean Fritters

Classic Burmese Prawn and Pumpkin Curry

Myanmar Corner Myanmar Restaurant

Yellow Chicken and Potatoes Curry

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Burmese Hot & Sour Crispy Soft-Shell Crab Curry

Myanmar Corner Myanmar Restaurant

Summer Cold Noodle Salad

Slow cooked Lamb and Potatoes curry

Myanmar Corner Myanmar Restaurant

Prawn Curry….

Crackling Pork Belly Salad

We are back tonight …
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Burmese Traditional Pickle Tea Leaf Salad
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Gift cards are available for last minute Christmas gifts…

Burmese food tastes better when you eat with your family and friends… (မြန်မာအစားအစာသည် လက်စုံစားမှ ပို၍မြိန်ယှက်အရသာရှိ၏။)
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Our Christmas & New Year trading hours

Thank you Experience Eats & Gerald 🙏🙏🙏

EATS OF 2023: CHEF

We are bringing you the greatest and most delicious food highlights of the past year from our favourite local foodies, public figures, visual communicators, taste makers, travellers, influencers and creators.

Next up on this years list is talented chef, skilled culinary creative, dog lover and our friend Gerald Ong . He has headed up some of our cities most innovative food venues and brought us some delicious and classic dishes to Canberra.

His choice was a perfect dish for the warmer months from Northside Burmese favourite

“It's the tea leaf salad from . Burmese food is amazing, punchy and satisfying. This tea leaf salad (extra spicy) by chef Ko is a must order”

📸 supplied by

Fish Cakes Curry
Homemade fish cakes cooked in Burmese curry sauce with tomato and coriander

Spicy crispy Fish…

Myanmar Coconut Noodle Soup (အုန်းနို့ခေါက်ဆွဲ)
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Lahpet Thoke (လက်ဖက်သုတ်)

Burmese tea leaf salad or pickled tea salad is a favourite national dish.

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Thanks The Riotact

Five minutes with Ko, Myanmar Corner | Riotact Who are you? My name is Ko, and I own the Myanmar Corner Restaurant and I am head chef there…

New special -

Golden Duck - Crispy Duck with turmeric, ginger & onion sauce