Attica Restaurant Melbourne

Did you know that you can add on a signed copy of new book when making a booking? We can also post you a copy if you won’t be joining us to dine.

We also still have a few tables available for group bookings in the lead up to Christmas. Link in the bio to book, or to buy a signed copy of the book.

It’s that time of the year again! Bookings have just opened for the remainder of the 2024, so be quick with your festive plans and book via link in bio or our website.

We also have private spaces for end of year gatherings, special celebrations or family get togethers. Click the link in the bio for more information.

Our last service for the year will be on Saturday 21st December, and we will reopen in 2025 on Tuesday the 14th January. We hope to celebrate with you before then 🥂

A very special thank you to our first Industry Maverick, , from
Industry Mavericks is an initiative developed by our restaurant manager, , to share knowledge, passion, and experience with our team and our wider industry community.
Ash was an incredible first. She is a fifth-generation butcher and is completely passionate about the quality, ethics, and sustainability of the meat she sells at her butcher shop in Prahran Markets, as well as the customer service. She went through their shop’s history and products and then expertly showed us how to break down a side of lamb. She also surprised us all by telling us they use eye fillet for the steak sandwiches they serve at the shop - that is why they are so good!

Thanks, Ash. You are an absolute legend, and we loved learning from you and hearing your story!

Second day at Attica, August 2005

We have decided to extend our 19 Years of Attica celebration to the 21st and the 28th of August. Come and enjoy some of our greatest hits from the past 19 years in one menu. $330pp, bookings available via link in bio.

We have also had a table for 2 people come up for our first 19 Years of Attica menu tonight, Wednesday 10th July. Book via link or emailing [email protected]

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Wine on pour tonight at Snacks with…Dom, plus an a la carte snacks menu from the Attica kitchen team.

Mount Mary Triolet 2016
Thibaud Boudignon Clos de la Hutte Chenin Blanc 2020
Joshua Cooper Ray Monde Pinot Noir 2019
Alkina Polygon 5 Grenache 2020
Giaconda Chardonnay 2018
Valentini Trebbiano d’Abruzzo 2019
Bindi Darshan Pinot Noir 2017
Pedro Parra MILES Cinsault 2021

If you want to try some of these wines by the glass, along with some tasty snacks, then bookings can be made via the reservations page on website (select tonight’s date and book for the wine bar), but walk-ins are also very welcome!

Snacks with… Dom!

This coming Thursday the 27th of June we continue our “Snacks With….” series, and this week it will be hosted our very wonderful and very talented Head Sommelier . He will be cracking open some beautiful bottles from the cellar to serve by the glass, alongside an a la carte snack menu. I also heard a rumor that he has commandeered some bottles from collection that he will also be serving.Don’t tell Ben.

Reservations are available, and we will also keep a few seats aside for walk-ins.

Bookings via link in bio

Munyang, Yuin tuber.

This delicious yam was cultivated and harvested at Yumbarra in Wallagaraugh by and their team of Indigenous farmers, who are dedicated to establishing traditional food growing and land management practices with a vision for economic benefit for Indigenous people.

Burlupurr (Dilly Bag) by Gararrpa artist Beverly England from

Potato Cooked in the Earth it was Grown (2008)

Back in the menu as part of our special series on Wednesday nights over winter, celebrating 19 years of Attica. Bookings via link in bio.

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Emu Smoked with Pepperberry
AKA “Big Bird” Pastrami

On our current menu

💀 Chocolate Skulls, Ooray Salted Caramel 💀

We’re mad for mid-century design over here, so when it came to selecting dining
chairs there was only ever one choice – the Featherston Scape dining chair.
At the link in bio, our friend Grazia Materia of sits down with
us to share the story of our chairs, their legacy in design history and her work
advocating for Australian design.

Attica Restaurant Melbourne updated their business hours.

Attica Restaurant Melbourne updated their website address.

Attica Restaurant Melbourne updated their phone number.

Attica will be donating all proceeds from its first service of 2020 tomorrow, Tuesday 7th January, to the following emergency funds in equal parts - The Fire Relief Fund for First Nations Communities (link to donate in profile), The CFA , The Victorian Bushfire Appeal and The Wildlife Victoria Bushfire Appeal

Additionally we have 4 tables for two people available that we would like to offer to the highest bidders. Please email [email protected] with your best offer. Minimum bid is $600 for food only for the table. Top bidders chosen at 9am tomorrow morning, 7th January, and we will call you then to let you know so please add your contact number to your bid email. will be here to personally greet you.

If you do have a reservation tomorrow night please spend up knowing that every single dollar you spend will go to helping Australia through this crisis.

This post is a little bit late, but we wanted to settle into her new role before we announced she is the new Restaurant Manager at
Alice has been with us for nearly 2 years already, and her kindness, strength and sense of hospitality makes her the perfect person to lead our wonderful front of house team 🥂

and his team are heading to Attica to cook with for the festival in March for a one-off, crazy food party.

Tickets via link in bio. We can’t wait!

New water glasses

New on the menu from Tuesday 17th September - Sticky Wattle and Pearl Dumpling. tribute to Flower Drum Restaurant and their Chef/Owner Anthony Lui

Wow! What an amazing honor. Thank you from the whole team here at Attica.

From Out Back
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A table for 3-4 people is currently available tomorrow, Tuesday 23rd July. Head to our website to book 🥂

Quesadillas made from handmade tortillas, refried beans and salad for and staff meal last Saturday, proving beyond a shadow of a doubt that these amazing Sommeliers can indeed cook! 👌

We are expanding our team!
We have one Sommelier and one Senior Section Waiter position available and are looking forward to hearing from some of you superstar front of house professionals. For all applications please visit the link in profile or search for ‘Attica’ on Seek.