Lulu's Sydney

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Orecchiette...

Thank you Time Out Sydney !!!!

Lulu’s Goes Italian…at Night | The Sausage Factory | Things to do in Sydney You might recognise Monica Luppi as the face of Lulu’s Hot Tamales, her Mexican-American pop-up that’s fed the masses at Inner West breweries and bars over the

Thanks so much and for the kind words! Popup March 2 and tickets in link or go see the timeout event online and grab through there!

Extreme strozzapreti closeup from .ica.ros.e at today’s ... at
Thanks to our hosts, to my fabulous chef of and to all who came! Watch this space for the second date to be announced soon!

Artist .sprocket made us this rad thing!! We loooove it

Vegan cacio e pepe? Oh yes! Only 4 spots left for our December 1 lunch popup
Menu for omnivores or vegans and tickets through link in bio!
Pic courtesy of

Strozzapreti, hand twisted pasta with a seafood tomato sauce given some serious extra prawn punch with crustacean butter. Part of our omnivore lunch set on December 1 at our one day special ticketed popup
Tickets are selling fast so get in! Link in bio for tickets
Photo credit:

Great workshop at Saturday! We made hella tamales, and some beyond yummy Mexican salsas using seasonal citrus, dried chilis, nuts, and spices. If you’re keen to come to our next class check out the cornersmith website for deets!

Salsas and pickles and crema, oh my! Today’s class was FUN! Thanks everyone!

One week till our workshop where we’re gonna learn to make tamales, pickles and three (!!) types of accompaniments including two special winter salsa recipes. A couple spots still left if you go to the website and sign up!
Photos: and ❤️ @ Sydney, Australia

Some spots left for the July 6 tamale making workshop at ! You’ll be able to make tamales and accompaniments from scratch, have a yummy sampling of your work, AND take home tamales, taqueria pickles and other delights for your friends and family! Head on over to the website to buy tickets ❤️
Pics: and @ Sydney, Australia

Some great times at yesterday making tamales with a wonderful group of cooks!
Next workshop in July - sign up on the cornersmith website!

Snaps by and @ Newtown, New South Wales

2 spots left for our April 27 class and an additional tamale class added in July! Head on over to sustainable food heroes website to buy tickets - come learn, chat, cook, and eat some yummy Mexican treats! 📸

Wanna learn how to make your own tamales from scratch! Get tix for my tamale making workshop at cornersmith... it's a hands on class where you'll make tamales, pico de gallo and taqueria style pickles... have a yummy Mexican meal at the end, and some to take home with you! More dates to be added soon

Hot Tamale! With Monica Luppi of Lulu’s Tamales Tamales are the street food of Mexico and the American South. These steamed and spiced parcels of masa corn dough stuffed with slow cooked pork or vegetables and wrapped in corn husks are your new favourite comfort food. In this hands-on workshop master maker Mo...

That was nuts! Here’s to going out with a bang! 👏🏻

Open from 6 tonight

4 days left to get your tamale fix!!
Free range pork from .baillie the best veg from organic stone ground masa de harina from and a good dose of love

Happy Year of the Pig! Our pork comes from .baillie which sources direct from the lovely people at ... look at those happy piggies!