The Curious Cabinet

What will we be eating this Easter? 🐰

Anything drenched in generous dollopings of our Chocolate and Bourbon Cherries. 🍒

Made from the fruit strained off our Cherry Shrub Syrup, these cherries are earthy, chocolatey, with a touch of bourbon and a hint of orange.

If we've made your mouth water, you can shop these online now: https://www.thecuriouscabinet.com.au/store/chocolatecherries

“My new favourite drink for Summer”

We may be moving out of Summer, but we agree with Sarah from that this is “Freakin Delicious”. Thanks for sharing the recipe and the gorgeous photo!

INGREDIENTS
45ml The Curious Cabinet Rhubarb Shrub Syrup
90ml Prosecco
Top with soda

METHOD
Fill a spritz glass with ice. Top with Shrub Syrup, prosecco and soda. Stir. Garnish with peach or citrus.
*This recipe also works well with our White Peach or Strawberry Shrub Syrups.

Make sure to head into to pick up some Shrubs and other delicious goodies!

Autumn is here, and we have a recipe that will be sure to get you in the mood. 🍁

Featuring our delicious Mandarin Dust, this Chocolate and Mandarin Muffin will delight any choc/orange lovers. 🍫🍊

Full recipe here: https://www.thecuriouscabinet.com.au/blog/choc-mandarin-muffins

We're thrilled to share this lovely review of our Shrub Syrups! 🥂

We love when our mission to craft delicious alcohol-free syrups that elevate taste and sophistication is experienced by our customers. 👏🏼

Crafting moments that delight without the need for alcohol is at the heart of our philosophy ❤️

For only $35 you can explore 3 x 250ml flavours of your choosing - a great way to elevate any alcohol-free experience. Shop online now: https://www.thecuriouscabinet.com.au/store/mixed-threepack

Searching for a unique twist to enhance your mixology game? Look no further! ✨🌸

Introducing our captivating range of Cocktail Teas—perfect on their own as iced tea or mixed into delightful concoctions like spritzes, tea-nis, or punches.

The florals in the teas even make a beautiful garnish for your drinks!

The range includes:
🌻 Spring Blossoms Cocktail Tea
🌞 Summer Tea Party Cocktail Tea
✨ Festive Spiced Cocktail Tea

$14.95 each, or try all 3 flavours for $35.

Unlock the key to delicious drinks today and shop now: https://www.thecuriouscabinet.com.au/store/cocktail-teas-product

Want to experience our delicious collaboration with ?

🎟️ Tickets are selling fast to our event with !

In a night of sensory discovery, journey through Royal Botanic Gardens Melbourne at dusk, sip on luxurious drinks and hear from three experts in distilling and botanicals.

Be guided by Anther’s () chief Distiller, Dr Derv McGowan, creator/founder of Curious Cabinet (), Pia Cook, and one of horticulturalists, Jenni Bell.

EVENT DETAILS:
Ori-gin Story: The Garden In Your Glass
WHEN: Wed 20th & Thu 21st March
TIME: 6-8pm
WHERE: Royal Botanic Gardens Melbourne

Secure your spot here: https://www.melbournefoodandwine.com.au/events/ori-gin-story-the-garden-in-your-glass/

Tag a friend you'd like to bring below 👇🏼

Dive into the adventure with our all-new "Essentials Pack"!

Packed with all the alcohol-free goodies you need to concoct tantalizing mocktails or cocktails that'll leave your taste buds buzzing!

Valued at $72.75, it's your ultimate ticket to unlock our world of flavors or restock your go-to mixology must-haves.

Inside, you'll uncover:

- 2 x 250ml Shrub Syrups
- 1 x Cocktail Tea
- 1 x Mandarin Dust or Lime Dust
- 1 x Jigger

Curate your pack with the flavors that speak to your palate at checkout.

Hit the link and let the exploration begin! https://www.thecuriouscabinet.com.au/store/essentialspack

Embrace the spirit of International Women’s Day with a Release the Goddess Cocktail!

Featuring Goddess Strength Gin, and The Curious Cabinet’s White Peach Shrub Syrup, this blend pays homage to the remarkable collaborations of women in business.

Exemplified by Anthers head distiller, Dervilla McGowan with her P.H.D in microbiology, and The Curious Cabinet’s Founder Pia Cook pioneering her way through the shrub syrups industry, this cocktail is a tribute to the resilience of women, particularly those in science and business.

Here’s how to make it 🍸

INGREDIENTS

- 45ml Anther Goddess Strength Gin
- 7.5ml Orange Curacao
- 7.5ml Martini Speciale Reserva Ambrato
- 30ml Curious Cabinet White Peach Shrub

METHOD

Shake and double strain into a coupe or honeycomb glass with a white grapefruit twist.

P.S. Don't miss out on more tantalizing collaborations between Anther and The Curious Cabinet at the for the on March 20 & 21. Secure your tickets through the link in our bio! 🎟️

Looking for a diverse ingredient for your mixology and cooking? 🍸️ 👩🏼‍🍳

Made from the fruit strained off our Lime Shrub Syrup, this magical Lime Dust is perfect for garnishing a cocktail glass or featuring in your cooking.

Add our Lime Dust to your pantry today! Shop now: https://www.thecuriouscabinet.com.au/store/lime-dust

Step inside our exclusive Curious Cabinet for a sneak peek! 🚪 ⁠
⁠
Meet our charmingly curious monkey. He's sophisticated, but a little bit quirky (just like us)! ⁠
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Now, we're dying to know – what treasures hide in your Curious Cabinet? Comment below or tag us in a post or story! ⁠
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Step up your cocktail game with a sprinkle of magic ✨️

Our Mandarin Dust is the ultimate secret ingredient for elevating your drink creations. 🍊🍸️

Crafted for those who dare to innovate, this vibrant garnish adds a burst of citrus zest to every sip.

Shop online now: https://www.thecuriouscabinet.com.au/store/mandarin-dust

A lovely review from one of our rhubarb loving customers! 🤩

Going alcohol free doesn't mean missing out on delicious drinks. We believe shrub syrups are the perfect addition to anyone's mixology journey.

Unlock your curiosity, and shop the range online now.

Try this delicious Strawberry Sour, a recipe created by Four Seasons Oahu that we would think our Strawberry Shrub Syrup would taste delicious in ☺️

INGREDIENTS
1 1/2 ounces Lemon Gin
1/4 ounce Italicus (Bergamot liquor)*
1/2 ounce fresh lemon juice
1 ounce The Curious Cabinet Strawberry Shrub Syrup
1 egg white
2 dashes Peychauds bitters

METHOD
Combine all ingredients in a shaker with ice and shake.
Strain into a coupe. Garnish with a strawberry or berry of choice, or some edible petals.
*If you don’t have this on hand, that’s fine. It will still taste delicious.

Let us know if you try this at home!

Check out or blog post here: https://www.thecuriouscabinet.com.au/blog/strawberry-sour

Want to sip on our delicious Botanic Garden Range, whilst strolling through Royal Botanic Gardens Victoria? 🍸🪴⁠
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Come join us at Melbourne Food and Wine Festival, along with Anther Spirits. Indulge in your choice of 2xcocktail/mocktails and immerse yourself in the captivating collaborations of The Curious Cabinet and Anther. ⁠

WHEN: 20 or 21 March, 6-8pm
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Secure your ticket to 'Ori-Gin Story: The Garden in Your Glass'. You won’t want to miss out on this event. 🎟⁠ https://www.melbournefoodandwine.com.au/events/ori-gin-story-the-garden-in-your-glass/
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P.S. If you haven’t got that special someone a gift for Valentine’s Day tomorrow, tickets to this event would be the perfect way to say “I Love You” 💘⁠
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Did you know our Mixed Three Packs are on sale until 29 Feb?

This is the perfect option for when you can't decide which flavour you want.

3 x 250ml Shrub Syrups was $40 now $35
3 x 500ml Shrub Syrups was $75 now $70

What three flavours will you be choosing?

Shop now: https://www.thecuriouscabinet.com.au/store/mixed-threepack

We received a wonderful review from one of our FebFast participants! It's not too late to join in on the fun and embark on 29 days of alcohol-free recipes. Purchase our FebFast kit for only $95 (valued at $130) and receive:

250ml Lime Shrub Syrup
250ml Cherry Shrub Syrup
250ml Mandarin Shrub Syrup
250ml White Peach Shrub Syrup
Spring Blossoms Cocktail Tea
Festive Spiced Cocktail Tea
Lime Dust
Japanese Jigger
Recipe eBook & shopping list
Access to helpful videos and tips to become an expert mixologist.

Unlock your curiosity and discover the world of delicious alcohol-free drinks! Sign up now: https://www.thecuriouscabinet.com.au/store/febfastkit

We are thrilled to announce Ori-Gin Story: The Garden in Your Glass, with Anther Spirits and Royal Botanic Gardens Victoria as part of Melbourne Food and Wine Festival.

Take a journey through the Gardens, and learn about their delicious botanical collaborations. As you listen to Anther Distillery's Dr Derv McGowan, The Curious Cabinet's founder Pia Cook, and a Gardens plant specialist, you will be able to enjoy the fruits of their labour in a unique cocktail or mocktail.

Secure your ticket now! You won't want to miss out on this
https://www.melbournefoodandwine.com.au/events/ori-gin-story-the-garden-in-your-glass/

You don’t need fancy barware to create delicious drinks! 🍸 Here’s our founder Pia, showing some great barware alternatives that you probably have lying around your house/kitchen. Unlock your inner mixologist, and start creating! #barware #mixology #febfast #alcoholfree #unlockyourcuriosity #diy #shrubsyrups #smallbusiness

Get through Febfast with our gorgeous mocktails!

We love partnering with The Curious Cabinet to create refreshing mocktails that promise to delight! Febfast doesn’t need to be boring, head in and try one of our mocktails today!

https://anther.com.au/pages/experience-at-anther

After launching our new Cocktail Tea range, we thought we would share with you how best to pair these teas with flavours you already love! 🤩⁠
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Swipe to see what Shrub Syrups, alcohol, and mixers we suggest pair nicely with our new tea range. 🍸️⁠
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Let us know what flavour combination you would like to try 👇🏼⁠
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Unlock your curiosity, and shop the range now: https://www.thecuriouscabinet.com.au/store/cocktail-teas-product
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Introducing... COCKTAIL TEAS! 🍸️☕️⁠
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This range of teas have been carefully crafted specifically for drinking chilled in festive punches, mocktails and cocktails. ⁠
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The range includes: ⁠
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🌻 Spring Blossoms Cocktail Tea: green tea, jasmine, rose petals, dried orange, dried apple, and juniper ⁠
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🌸 Summer Tea Party Cocktail Tea: assam tea, rose petals, rose hip, hibiscus, and juniper. ⁠
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✨️ Festive Spiced Cocktail Tea: assam tea, cloves, cinnamon, elderberries, orange peel, hibiscus, and star anise. ⁠
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Simply brew, chill, then shake or stir the tea into a martini, spritz or wherever your mixology takes you. ⁠
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Only $14.95 each, or try all 3 for $35! ⁠
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To celebrate our launch we're giving away a free Cocktail Stirring Spoon with every tea order throughout January!⁠
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Shop the range now! https://www.thecuriouscabinet.com.au/store/cocktail-teas-1
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IMPORTANT DATES FOR CHRISTMAS 🎄⁠
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Please be aware that we cannot guarantee that orders placed after 6 December will make it in time for Christmas. ⁠
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Order now to avoid disappointment! ⁠
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Shop online now:
https://www.thecuriouscabinet.com.au/store

20% OFF
🚨The sale has begun! Get 20% off all online orders over $30.
No discount code needed – automatically applied at checkout.

🚨The sale has begun! Get 20% off all online orders over $30. No discount code needed – automatically applied at checkout. Get your Christmas shopping sorted or treat yourself to something curious. You won’t want to miss out on this sale! Offer ends midnight, Monday 27 November. #blackfriday #sale #christmasshopping #christmas #cocktails #shrubsyrup #smallbusiness #geelong

NEW PRODUCT LAUNCH⁠
We couldn’t be more excited to unveil two new products developed in collaboration with Royal Botanic Gardens Victoria. These delicious new products showcase botanicals carefully selected and foraged from their beautiful Gardens. ⁠
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We’re also thrilled to let you know that 5% of all proceeds raised from these products will be going towards Royal Botanic Gardens Victoria and the amazing work they do. ⁠
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Our new Botanic Gardens range features: ⁠
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· Pink Grapefruit with Rosemary & Lemon Myrtle Shrub Syrup⁠
· Boysenberry with Bay Laurel Shrub Syrup

Click the link below to read more. ⁠
https://www.thecuriouscabinet.com.au/blog/royal-botanic-gardens-victoria-media-release

Photos:

Thanks to Cam Ward and for featuring us in their GT magazine today! 🗞️📰 what a buzz to read 👏👏

The easiest and tastiest alcohol-free drink that you will ever drink! 🍸️⁠
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Here's how to make a Shrub and Soda: ⁠
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INGREDIENTS ⁠
1 part The Curious Cabinet Shrub Syrup ⁠
5 parts soda water⁠
ice ⁠
garnish of choice ⁠
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METHOD⁠
Simply add the Shrub Syrup, soda water and ice to a glass and stir to combine. Add your garnish and enjoy. ⁠
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Explore our range online, and head over to our Recipe section to see our suggested garnishes for each flavour! ⁠
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Unlock your curiosity 🚪⁠
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Check out the new menu at Thanks for posting!

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N E W
Cocktail and Mocktail menu made from 100% natural shrub syrups from all made right here in Geelong.
Choose alcoholic or non-alcoholic versions to enjoy while dining.

If Shrub Syrups could talk, this is what they’d say…

I’m tart.
I’m sweet.
I’m delicious.
Try me.
I dare you.

Combining the sweetness of fruit and sugar and the tartness of apple-cider vinegar, these syrups are perfect for jazzing up your soda water, or shaking up a delicious cocktail.

Walk your own path, and dare to be different…

See if what they say is true. Browse our online store now.
https://www.thecuriouscabinet.com.au/

The sun has started to come out and we’re ready to be sprinkling our Lime Dust over ice cream or coating our margarita glasses. 🍨

Order online now!