Bistrot St JEAN

We are on Saturday night from 2200ish
Bring your disco books

So Bistrot st Jean so chic 🎼🎧🍻🍺
Yes!!!!
we are up to boogie this Saturday night with some awesome tunes and beverages and if you are feeling hungry we can do feed you .
Spinning the wheels on the decks KITCHENLAB will be prepared and ready to make you cats dance.
See you soon 🤘

All set up !!!
See you at 10 ish pm for some tunes and fine beverages plus much more 🤪

Attention

Just to confirm it’s on tonight not tomorrow.

22.30 ish for some fun.

Thank you 🙏

KITCHENLAB will be spinning some disco cumbia and much more this Saturday night.
From 10pm till late
See you there and make sure you order our French Negroni.

Something is cooking nicely.
Service first with an absolute cracker of a menu
And then I’ll swap my pans and sauces for some vinyls
See you later for some French negroni 😜

KITCHENLAB will be spinning he’s vinyl’s
Tomorrow once service slows down .
Come for a French Negroni or a couple and some French electro sounds.

First night service ✅
We are ready to welcome you back
Wednesday Thursday Friday & Saturday
Dinner from 5 pm till late .
Booking via phone only .
Please ignore the internet saying permanently closed we are trying to fix the issue.
Kind regards
Bsj team

Back to school feeling.

We are almost there.

I have a beautiful menu inspired by my summer break and we have grown some beautiful eggplants tomatoes & abundance of figs from tony’s garden
I have expended the horizon of my cooking a little bit so expect some new dishes from outside of France .

I can’t wait to share it with you .

Dear customers

We are getting very close to reopening Our door

We understand that there is a rumour that we would not be reopening !

let insured you that it’s not at all the case .

We have a number of reasons why we took a longer break than usual.

We will welcome you back very soon with a very small team and for so we will reopen only.

Wednesdays Thursdays
Fridays and Saturdays dinner service only

Booking only via the phone line from the day we will be back

Our new menu will be as exiting as ever just a little smaller.

Also we have to keep our booking on the low side
To guarantee the immaculate service of Tony and the cooking of Steph .

Please understand our philosophy and new concept

Warm regards
Bistrot St Jean

Tony and Steph are getting ready to go back after a long summer break !
For that to happen we are seeking a qualified chef and a kitchen hand /dishwasher .
Casual full time position of 30 to 38 hours per week.
4 days on 3 days off.
Wednesday Thursday Friday Saturday dinner only
Award rate.
Tips distributed equally.
A chance to work with some of the finest crew around and the opportunity to expand your knowledge of European food and beverages.
If your are interested
Please send your resume to : [email protected]

Hello dear customer and to all of you who are trying to make a booking.
We are currently closed for a summer break and we are not sure yet our reopening date .
Wishing you a wonderful summer and all the very best for the new year to come .
Kind regards
Tony and steph

We would like to shout a massive effort to a wonderful couple and extremely talented duo
We are proud of Matt&jo for achieving their dream
La cachette is open .