Cakesmith

We are so excited to introduce coffee to our little window! Pop past and grab your favourite brew! Open early til 2!

Last call for Mother’s Day coming very shortly

Call or email to order

Thinking of a special Mother’s Day high tea? Our mini selection box has you covered. Each box comes with a selection of the following mini’s
- Passion Fruit sponge
- Lemon tart
- Strawberry tart
- Raspberry tart
- Choux bomb
- Salted chocolate tart. Get in touch to order yours today

Mother’s Day is just around the corner. Cakesmith are celebrating mum this year with a classic sponge filled with Chantilly cream and lashings of passionfruit curd. Orders are filling fast so please get in touch to secure yours

With a new shape and sweet zesty flavours we think this one’s a winner. lemon white choc cake with lemon cream centre, lemon white choc mousse and lemon glaze. A must try!

It’s not everyday that we get the privilege of making the cake for such a special Birthday. We hope that Margaret got to enjoy some chocolate fudge cake on her 100th Birthday.

Always special when you are chosen to make somebody’s wedding cake. Congratulations to Manni and Jacob and wishing them both many years of wedded bliss.

Large croquembouche for a special Birthday celebration 🍾 Ben recalls filling hundreds of puffs every weekend as an apprentice pastry chef. This beauty is filled with chocolate mousse and put together with lots of chocolate!

Lemon or passionfruit? Layer cakes available to order for you special celebration.

We still have a long way to go. As parents of two daughters (and a son) we truly hope that days like today continue to promote awareness and inspire us to continue working towards the world we want to live in and the world we want for our children.
On international women’s day let’s take a moment to reflect and recognise the women in our lives who inspire us. Let’s imagine a gender equal world. A world free of bias, stereotypes, and discrimination. A world that’s diverse, equitable, and inclusive. A world where difference is valued and celebrated.

Soooo many new items to check out!!!

Baked Cheesecake- YUM
Chocolate Fudge Cake - YUM
Baked Custard Tart - YUM

And of course HOT X BUNS

Here until 2, come and check it out 🤟

Who doesn’t love a chocolate cake? Rich chocolate cake, coated in rich chocolate ganache, more chocolate and shards of toffee! Pop by to grab yours today!

Special celebration approaching? Did you know that Cakesmith mousse cakes are available to order in a range of sizes and flavours to satisfy all tastes. All cakes are made on site using the finest ingredients. Shoot us an email to order yours today!

Traditional Hot cross Buns available from today (get yours before Ben eats them all!). Soaked Sultanas, currants and raisins, orange rind, cinnamon, nutmeg and ginger, finished with a spiced rum glaze

Strawberry mousse with layer of cheesecake, almond Friand base and topped with strawberry marshmallow - available in store today until 2pm!

Emily and Elliot 3.2.24 ❤️
Custom layer cake for a couple not afraid of colour! Chocolate cake, mandarin curd, meringue and raspberry mousse.

Photo courtesy of

Celebrate love this Valentine’s Day with a sweet surprise! Watermelon and strawberry with pretty pink glaze available in store today to make your day extra sweet ❤️❤️❤️ ❤️

New flavour alert!

🥭🍊 flavour of Feb! Mango mousse with mandarin curd!

The sky is blue and our fridge is fully stocked, a fab day to enjoy some sweet treats. Dinner plans? Pop by, we’ve got dessert covered!

This little article popped up in magazine recently. What a ride it’s been so far.
The retail window is open Tuesday to Saturday and we’ve had the privilege of making lots of beautiful celebration cakes. Things are evolving constantly and we can’t wait to see what the coming year brings!

2024 is upon us! If you’re planning a celebration, or simply feel the urge to eat cake pop past. Our cabinet is fully stocked and orders are open. We are loving summer and have incorporated a couple of new flavour combos that embrace the season. Introducing ‘coco passion’ with a coconut friand base, coconut mousse and passionfruit curd.
And the ‘splice’ with a coconut friand base, pineapple mousse and lime curd.

Thank you so much to all of our wonderful customers! We truly appreciate your support. Wishing you a safe and happy Christmas, and a fantastic 2024. Enjoy the cake and all the delicious food. Cheers!

Todays task - temper chocolate decorations for the Christmas range.

Gluten free Christmas tarts available from the window! Ideal paired with your morning cuppa!

Wedding seasons in full bloom. Congratulations to Jane and Peter and thankyou to for the pretty’s.

THANKYOU! Thankyou to each and every customer who purchased an eclair throughout November, together you’ve helped raise $350 for ‘Movember’ and supported a great cause.

Did you know that all of Cakesmith entremets are gluten free? Available in a wide variety of flavours from our retail window and available to order in a range of sizes for your special celebration.

Introducing Cakesmith’s Black Forest mousse cake.
We’ve had lots of requests for Black Forest cakes so thought we’d incorporate the well loved flavours into a mousse cake (also the flavours in our Christmas Yule log). With chocolate base, morello cherry cremeux and kirsch mousse all encased in a dark chocolate mousse and dark chocolate glaze.
Available at the window today! Open 9-2!

Cakesmith will be closed this Thursday the 9th of November as we pay tribute to Bens mum Lyn.
Only a few weeks into our Cakesmith journey we experienced the sudden loss of Lyn. We’ve been keeping busy amidst the grief however this Thursday the day is hers. We will spend it with family and friends celebrating a life well lived. Lyn was a women who loved with all of her being, always had our backs and was without doubt our number one supporter. Lyn was kind, witty and adventurous. A women who we are proud to have called Mum and who our kids lovingly referred to as ‘Olwa’.
Thanks for your understanding, we’ll return to regular hours from Friday.

Open until 2pm, come and get it 🤟

This month Cakesmith Geelong will donate 10% of all eclairs sold in support of men’s mental health. Ben will also have a go at growing one!
If you’d like to support by purchasing an eclair please pop by, open Tuesday to Saturday 9-2pm. 😊🙏😊🙏

https://movember.com/m/15120003?mc=1