You Japanese Restaurant

Have you tried our “Umeboshi Chazuke”.
Clear broth topped on rice with salted plum (Umeboshi)
Photo by risannnn 🙏🏻....

Teriyaki Prawns... 5 pcs of prawns simmered in our home made teriyaki sauce, served with steamed rice, Japanese Style Potato Salad and Deep fried seasoned lotus root... .

What does your view look like about now 🍺🍺🍺
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Thanks for this story from 🙏🏻....

Ika Mentaiko… Julienne cut squid w/ spicy cod caviar, looks fantastic on the plate and taste delicious 👌🏻🥢....

This is Luke who has been with us for 6 years now, he is Australian born Japanese and is our head waiter.
Always happy, friendly and willing to help.
Photo by 📷 .....

Gotta love a wander around Surfers Paradise followed by a meal at
Love to see people’s photos and experiences they post on social media. 😃
Photo compilation by 🙏🏻....

Nasu no Nibitashi... Eggplant simmered in special dashi, served cold.
If you want to try something new to our menu then here is one dish to try. 🍆
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What are you doing for dinner tonight?
Do you kids love Japanese food?
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Photo by 🙏🏻....

Try these JP Style Natural Oysters ... Natural Coffin Bay Oysters with grated radish and chefs special ponzu sauce 🦪 🦪🦪
Story photos here by 🙏🏻....

This week is the last week for our Winter Oden so better rush in if you need some comfort food. 🥘
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—- From Google about Oden if you are not familiar…
What Is Oden? Oden is a type of nabemono, or one-pot dish, that’s traditionally cooked in a donabe (clay pot) and features Japanese fish cakes, konnyaku, tofu, and vegetables in a savory broth. Oden is a popular street food in Japan—particularly in the winter—and a common side dish at udon restaurants.....

Sometimes all we want is fresh Sashimi to make us feel happy and alive. 🐟

What’s on your table for dinner?
It’s been a busy weekend in Surfers Paradise, all back to normal again now. ✈️
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Photo by 🙏🏻🥢....

We love to see your stories from your experiences at
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This one was created by 📸 🙏🏻
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Welcome to all our visitors to the Gold Coast, we hope you have the best time 🛩️
To reserve a table please phone the restaurant or FB message us. ....

As an Izakaya we offer a wide menu but have a range of bar snacks such as these chicken kebabs. 🏮
From left to right in the photo’s is BBQ mince ball, Chicken Giblet, Chicken Wing, Chicken Heart, Chicken Skin and Chicken Thighs 🍢🍡🍢.. ..

Sashimi anyone ? 🐙
Got to love the freshest Sashimi, try our mixed platter or go with Salmon, Tuna, Kingfish or Squid 🦑 if you have a preference.

Photo by 📷
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I like my Sashimi fresh and this is the freshest you can get. We had a foodie lunch at
Before we had finished the head chef Satoshi Ono had to rush off to the airport to collect his next shipment of fish from the now that is what I call the freshest and the best. 🐟 .

The perfect day for our Yaki Udon Noodles ☔️
Get some of these tasty noodles in your belly and warm up. 🍜
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Time for comfort food today then try our Butakimuchi Udon Noodles 🍜 ....

I’m just going to leave these drooling food pix here for you to find when it’s just nearly dinner time.
Sorry Not Sorry 🤣 🤤🤤🤤
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Photos by 🙏🏻....

When the came to town they chose to enjoy our Traditional Japanese dishes. 👌🏻
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Photos courtesy of 🙏🏻....

Salty Edamame and a Japanese beer is sometimes exactly what you need. 🍺
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Photo by 🙏🏻🍺🍺🍺
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Name a better duo....
I’ll wait. 😉

I discovered Kirin Ichiban when in Japan not that long ago, and unofficially named it the best beer in the world. 🍺 🤭
I am always delighted to enjoy one or two when visiting
It goes hand in hand with a bowl of warm, salty edamame 😘....

Happy Monday, what’s your favourite seafood? Do you have ? 🐟🐟🐟....
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*time🍣

It’s always fun to see food photos from others dining experiences.
These pictures were taken sometime back by you can also find a review on her Blog if you search it for “You Japanese” 🙏🏻
So nice to receive positive reviews and a blog post from a local food writer and reviewer 👌🏻
All photos by 🙏🏻 . ..

Not only do we have a good selection of Sake’s, Beers and Whiskey’s but we stock a range of Wines from from the Borossa Valley Winery.
Perfect choice to go with your meal. ....

The perfect way to end a Friday is with our Wagyu Beef Teppanyaki 🥩
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👌🏻👌🏻👌🏻
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Story Pictures by 📷....

Are you a Sashimi lover? 🐙
What’s your favourite Sashimi fish 🐟?
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Photos by 📷...

Friday is a good day to relax at the end of the week.
What would be your choice ? A premium Sake 🍶 or a Japanese Whiskey? 🥃
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