Taipan BBQ

HOW LONG IS LONG ENOUGH??
Marinating is an essential step to infuse the meat with flavour and tenderize the meat.

Generally, it's recommended to marinate pork ribs for at least 4 to 12 hours. This allows enough time for the seasoning to pe*****te the meat, ensuring a delicious and savoury outcome.

For more pronounced flavours, marinating the ribs overnight, approximately 8 to 24 hours, is often preferred. This extended marinating period allows the spices and herbs to deeply permeate the meat, resulting in a richer and more robust taste.
Try Taipan's Brazilian BBQ Pork Rub for best results!

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TODAY IS FRY-DAY AND THIS IS HOW YOU FRY-EM!

Wash and cut your potatoes to 1/4 inch thick evenly for cooking.

HOT TIP!! Soak the Potatoes: Place your cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This step removes excess starch, which helps the fries become crispy when cooked.

Preheat the oven while the potatoes are soaking, preheat your oven to (230°C). If you prefer frying, heat oil in a deep fryer or a large, heavy-bottomed pot to (175°C).

Drain and pat the potatoes dry with a clean kitchen towel. Transfer them to a large bowl and drizzle with olive oil. Toss the potatoes to ensure they are well-coated. Sprinkle the TAIPAN BBQ peri peri seasoning and mix well to coat evenly.

For roasting, spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
For frying, carefully place small batches of the fries into the hot oil and cook for about 3-5 minutes or until they are golden and crispy. Remove with a slotted spoon and drain on paper towels.

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SPG for Fish, Why?

The answer is the flavour balance. The combination of salt, pepper, and garlic creates a harmonious blend of flavours that enhance the natural taste of fish without overpowering it. Salt amplifies the fish's inherent flavours, pepper adds a subtle heat and complexity, and garlic provides a rich, savoury depth. Together, they create a well-rounded profile that complements the delicate nature of fish.

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Elevated Chicken Recipe - Its a bit special!

INGREDIENTS
3 Chicken Breast fillets
6 dollops of Greek yoghurt (2 per piece)
Generous coating of Mediterranean Magic Chicken and Fish Rub/Seasoning
Fresh Lemon squeezed (1/2 to 3/4)
Olive Oil
DIRECTIONS
Lightly coat your fillets with olive oil
Generously coat both sides with Magic seasoning
Dollop on top the yoghurt
Put the fillets with coatings into a large freezer bag and squish it around to completely coat the chicken with yoghurt and seasoning
Add your lemon juice (makes all the difference)
Leave to marinate for an hour or overnight.
Fry your fillets in a pan to sear and add a little colour

Pop into an baking tray and cook on 180 for 20 mins. (internal temp 75c)

Serve with whatever your favourite side is. (goes well with any veggie, rice or chips)
Om, Nom Nom!!

Who says you can't bbq avocado?
Avocados aren't just for guacamole! Halve them, remove the pit, and brush them with a little olive oil. Grill them cut-side down until they have nice char marks. You can fill them with salsa, pesto, cheese, or even a fresh crab salad. Grilling brings out their natural creaminess. Try brushing firstly with Loco Lime Glaze and serve with fish 🐟

Last days to snag some freebies for Mothers Day💐
OPEN Mon-Fri 9am to 4.30pm and Sat 9am - 3pm
Sale ends Midnight Saturday clock⏰
BBQ offers and CHILLI offers!
410 Gold Coast Springbrook Road, Mudgeeraba, Gold Coast

This is your last chance to take advantage of this exclusive 'Buy One, Get One FREE' offer and get it in time for the big day! Remember, we have Express Postage available during this sale for last minute orders.❤

For the perfect last minute Mother’s Day gift, we have Gift Vouchers available with instant online delivery available!🌷

On Anzac Day, we pause to remember the bravery and sacrifice of those who have and continue to serve our nation.
We remember those who made the ultimate sacrifice and continue to uphold their legacy.

SALE HAS STARTED!!!! Buy One - Get One FREE!!!
We've picked your favourites to select from ❤
Click the link to view the hot deals!
https://flavourandspice.com.au/mothers-day/

Here's a sneak peek at the BOGO (Buy One, Get One FREE) specials we have planned for our Mother's Day SALE (starting Wednesday, 24th April)!

Ummm, wow! Legend

Looks amazing 😻

Got a special guest over for dinner tonight so we are cooking lamb loin chops with Mongolian mint rub.

Enjoy

🌷 Save BIG while showing Mum how much you care with our BOGO Mother's Day Sale! Starts on Wednesday next week (April 24th) 🌷

Let the flavours unfold...

Our BIGGEST sale yet for 2024 is coming! We are whipping up some delicious Mudgeeraba Spices goodies for your mum this Mother's Day and we want you to take all of the credit…

Best pair for Brisket! Rub and Glaze combination💥

Meet Frank the Tank!

Aussie takes American barbecue to new heights building 19,000L smoker big enough for 150 briskets Australians are quickly catching up when it comes to US-style barbecuing, building bigger meat smokers and receiving acclaim from international "pitmasters".

Pretty cool 😎

What happens at Easter? 🏕️
Its when a lot of us spend a small fortune to live like somebody poor and drive miles to experience it.
But you have to admit there's something pretty special about cooking over a fire with a beer in hand, have a great weekend and CHEERS 🍻
Don't forget your meat rubs!

Sexy beef burgers that are smashing it with flavour!
Taipan's Aussie All-Rounder is the key to success💥

Weird!! Why do some people put their thumb print in their burger patty? Click the link to find out why: https://bit.ly/4ariktC

Everybunny🐰needs FREE shipping at Easter🥕Ends 2nd April🥕

What an honour to be recognized for our Mongolian Mint in the Lamb rub category of the Great Australia Barbecue Awards! Our fingers are crossed for the win! We'll keep you posted💥

Green with Envy - Best Pulled Pork Rub

Happy Valentines Day - Love from your BBQ mates❤

Its just a better barbecue when you have all the right ingredients💥

Brisket, Burgers, Steak! Nailed it with Aussie🥩

Enjoy your day everyone! Cheers🍺