RaRa Ramen Bar Burleigh Heads

Dear Ramen Lovers,

With heavy hearts, we're sharing that our Burleigh Ramen store will close its doors on January 28, 2024. 😢
We're grateful for 3 amazing years and all the incredible customers that have dined with us. Huge thanks to our fantastic team that made it all possible. Book your table now to savor one last slurp! 🍲✨
Thank you for being a part of our journey. Let's make these final days unforgettable! 🥢❤️

Its the perfect weather to slurp down on our Tori Paitan ramen. Our house made creamy chicken broth, topped with free range chicken chashu, grilled corn, egg, shallots and lemon wedge, with a dash of pepper. Available at our Redfern, Randwick and Burleigh stores.

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Like we all need an excuse, come down to RaRa Ramen Burleigh and celebrate the end of the year with $15 cocktails from 9 -10 PM this Saturday night. All the house specials at a discounted price. 💃🍹🍻

📢 Coming in hot! 💥 The team has been itching to let you all in on an exciting secrect we have been working on at . With summer fast approaching we will be mixing things up a little. Starting with the launch of a unique and expertly crafted cocktail menu, including specialty house highballs. We will be doing a soft launch this Saturday night (Nov 13) of the new list. 🍹 Stay tuned as we have further news to follow. The RaRa Burleigh crew are cooking something further up for our Burleigh and GC friends, to get out and enjoy those warm summer nights.

At RaRa we make all of our Ramens from scratch. No shortcuts, premade canned soups, supplier chashu or factory noodles. We believe and respect Ramen making as a true craft.
Not many people are aware of the effort, lengthy time (days) and high of level skill that goes into the art of Ramen making. The chefs need to possess an intuitive knowledge of every step, that only comes from years of training and knowledge, passed down from Ramen masters. Many things can go wrong along the way to produce even the broth itself. To maintain even higher standards we also utilise various specialist utensils like (pictured) refractometers. They help us measure the "brix" or very simply put, the concentration and density of the soup. Persistent measuring is integral in controlling the consistency of every single batch of broth. So every bowl of ramen you enjoy at any RaRa tastes as good as the last.

RaRa Ramen Bar Burleigh Heads is hiring. We're on the look out for a Part Time head chef. We are offering competitive rates in a great working environment, with a solid culture and opportunities to grow in our company. Training provided in the craft of Ramen making. Send your CV's to [email protected]

https://www.insidegoldcoast.com.au/rara-ramen-burleigh

New to the Burleigh menu, our house made chicken katsu curry. 🍛🥢 A popular staple at our little sister RaRa Chan in Sydney. A well balanced sweet curry, free range panko crumbed chicken breast on a bed of fluffy rice and a pinch of Fukujinzuke.

The sun is out so you know what that means...SUNDAY Happy hours begin ‼️Specials on our Orion beer towers with a free serving of gyoza. 3PM - 5PM. More deals to come, watch this space.

Bookings are open now. We look forward to seeing you. In the coming weeks we will be expanding our menu with further Mains, Snacks and Opening Wed and Thursday as well.

https://www.insidegoldcoast.com.au/rara-ramen-burleigh

Try to Ramen calm at Burleigh's newbie Get slurping at RaRa Ramen!

https://theweekendedition.com.au/gold-coast/food-drink/rara-ramen-burleigh-heads/

RaRa Ramen has opened in Burleigh just in time for peak ramen-slurping season Sydney-born RaRa Ramen has arrived in Burleigh Heads just in time for peak slurping season. The striking matte-black venue is the fifth one in the family.