Nalatt Foodie

Great coffee at ☕️
📸 photos by

never disappoints 🍰🧁 🥐

Nepalese street food style at

Thai shrimp paste rice with sweetened pork and assorted condiments 😋 and a side of glass noodle spicy salad 🥗

Our favourite matcha & tumeric latte, flourish buddha bowl and superfood burger at Cardamom Pod Brickworks, 💕

Vegan Buddha Bowl at perfectly pleased my eyes, tastebuds and soul 🥰

This tomato egg stir-fry is quick, easy and surprisingly tasty! It’s also a great way to use overripe tomatoes 🍅

Ingredients:
1 tomato (or 2 if you like it extra juicy)
2 eggs, beaten
1 tsp minced garlic
Oil for cooking

Sauce:
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp tomato sauce
1 tsp sugar
1 tsp corn flour
1/4 cup water

- Mark an X on the tomato skin and soak in hot water for a few mins so it’s easy to peel off the skin. Then chop into dices, set aside
- Mix all the sauce ingredients in a separate bowl, set aside
- Cook the egg and set aside
- Add a bit more oil, cook the garlic and tomato until softened
- Pour the sauce mixture, add in the cooked eggs
- Mix well, add spring onion (optional)
- Serve with rice or noodle

Thai beef salad 🥗🥩

Tuna avocado pasta salad 🥗 using whatever we have in the fridge/pantry

Heartmade carrot cake for hubby’s birthday back in June 🎂🥕

When hubby craves Anzac biscuits 🍪

Spinach ricotta & chicken mushroom & at Just DELISH! 😘

Cafe-style Big Breakfast, except it’s homemade 🍳

Mushroom risotto with peas and an elegant touch of truffle oil 🍄

After nearly a year of exploring and practicing vegan diet, we have been more flexible with food now. While being more aware and still having less meat than before, we have also become less strict which works better for us. So I thought I might as well change the account name accordingly. Here’s to our love for FOOD 😍

Crave for crunch 🥔

Playful and delightful Korean Vegetable Pancakes (Vegan Yachae Jeon) 🥞 Recipe in my previous video/reel.

Breakfast in the sun ☀️

Vegetable charcoal bao at Spice Kitchen & Bar 😍

Radish cake, sweet & sour ‘pork’, cheesy crispy pancake and fried rice at Kuan Yin Gold Coast觀音齋

Avo on toast 🥑 on a lazy Sunday

Easy Spicy Miso Noodles coated in a rich and fragrant miso-based sauce 🍜

Recipe in my reel, inspired by and modified from

Crispy & chewy Rice Paper Dumplings 🥟 recipe by

Ingredients
1/2 block soft or medium firm tofu (80g)
1/8 cabbage, shredded (100g)
1/4 carrot, shredded (25g)
1 green onion, chopped (8g)
1/2 tbsp toasted sesame oil (7ml)
1/2 tbsp soy sauce (7ml)
1 tsp grated garlic (5g)
1 tsp grated ginger (5g)
pinch of salt
pinch of pepper
12 rice paper (I used 18cm rounds)

INSTRUCTIONS
1. Into a bowl, add all the filling ingredients and mash the tofu in until well combined.
2. Soak the rice papers in warm water for 10 seconds or until soft. Place 2 tbsp of filling in the middle. Bring the top flap down, then the right and left side. Then bring the top flap upward to seal. Do one more layer to ensure it does not break when cooking.
3. Over medium high heat, add enough oil to coat the pan. Cook on each side until golden brown (about 2 minutes each) and crispy.
4. Serve with dipping sauce if your choice and enjoy!

Sunday well spent at 🍜

X.X.X Burger at Plant Based Eatz 🍔
So tasty and satisfying 😍

Juicy Alt-meat patty & crunchy onion rings covered in cashew cheeze sauce served with a pineapple slice, red onion slices, tomato, cheeze slice, and cos lettuce served on charcoal bun.

We also had the BBQ Bakon Cheezeburger but didn’t get a good photo of it (too hungry!) Both were delicious in different ways!

Taiwanese Vegetarian/Vegan Restaurant Kuan Yin Gold Coast觀音齋
All the dishes we tried today were really tasty and fun to eat 😍 It was so hard to choose from so many interesting choices. We will definitely be back to try other things!

Vegetarian Pad See Ew noodle with tofu from one of the best Thais on the coast 😍