risebakeryau

📢 We’re hiring! Rise Bakery is looking for talented people to join our team in Brisbane. We’re seeking a Pastry Chef, Barista (3+ years of experience), and a Social Media Expert (10 hours/week). Email your resume to [email protected]—only if you’re located in Brisbane and have the experience! 🥐☕📱

Mademoiselle, a new French brasserie from the team behind Rise Bakery, is en route to Portside Wharf After spoiling the people of Portside with a decadent champagne bar and an always-packed patisserie cabinet, the Rise Bakery team has set its sights on a new venture.

🔥 GIVEAWAY 🔥

In celebration of Father’s Day and the return of our delicious Mochaccino cake, we’re giving away 10 Mochaccinos!

Here’s how to enter:

1️⃣Comment and tag your dad or your special person
2️⃣Make sure you’re following
3️⃣Like this post
4️⃣Optional: Share this post in your story and tag

Note: Winners must be able to visit Rise Bakery Portside Wharf or Rise Bakery Sanctuary Cove to pick up your prize.

The winner will be announced in our story on the 31/8/2024. Best of luck!

Please send your resume at [email protected]

Start your week off right with a stop at risebakeryau! Treat yourself to a delicious coffee and pastry to power through the week ahead. Open daily from 7am, with a variety of sweet and savory treats to choose from.

Sundays should look like this 🥐❤️

Our pastry chefs ❤️

Adrien - Sumayya - Patrice - Wonnie - Nathan - Mat

We are open tomorrow!

At Rise Bakery, we have two pie options: a delicious beef bourguignon pie and a savory chicken truffle pie. Which one is your favorite?

📷:

Fraisier: : Biscuit cuillere (sponge), diplomat cream, fresh strawberries, and coulis, all elegantly topped with a red glaze and berry decor. Perfectly serves 6-8 people. 🍓✨

Order with the link in the bio

Sunday at Rise Bakery ❤️

Please mention us if you like Rise Bakery 🥰

We are on the hunt for the best bakery on the Gold Coast. Whether they have the best croissants, coffee or sourdough. Comment their name and suburb down below 👇

Our generous Quiche Lorraine is available at Rise Bakery Sanctuary Cove and Portside Wharf 🤤

Once you try our St. Barths dessert, you'll love it. It's gluten-free and made with almond dacquoise, passion fruit mousse, white chocolate almond glaze, chantilly cream, and raspberries.
❤️

Photos and outfit:
Model:

Limited edition until the 14th of July.

The Eclair Royal 🤎

Baking is love made visible 🫶

Bourguignon in a pie!

Have you tried our salted caramel macarons?

How we start the day 🫶

Get your gift cards at both of our store locations! ✨

our morning display ✨

Serious candidates with valid visas, experience, and residing in Brisbane, this opportunity is for you. Submit your resume to [email protected]

Pairing the perfect latte with a buttery croissant while wearing this season’s hottest trends.

Indulge in our award-winning Millefeuille at Rise Bakery! Made with layers of delicate puff pastry, rich vanilla custard, a hint of Grand Marnier, and finished with a luscious chocolate glaze, this dessert serves 6-8 people. Available for order online now ✨

New Gluten Free large cake 🍰

Large St Barths: Almond dacquoise, passion fruit mousse, white chocolate, almond glaze, chantilly cream and raspberries

✨ Royal chocolate ✨

A delicious patisserie featuring 72% dark chocolate mousse, chocolate sponge cake, almond dacquoise, chocolate crisp praline, chocolate glazing, and toffee hazelnut

Serves: 6-8 people

Order at risebakery.com.au
Link in bio

What are you doing this morning?
Meet at Rise bakery to discover our superb creations

Rise bakery
Portside wharf
Sanctuary cove
Everyday 7am - 4pm

Are you coming at