Amber Bakery

Late night school lunchbox baking - Mini Cafè-Style Muffins: Raspberry & Dark Choc and Passionfruit-Mango. Made with healthier ingredient substitutions, using part wholemeal flour, almond meal, stevia & almond milk.

We have moved!!!! Busy getting settled in. Will keep you informed about what markets I’ll be attending. Right now, though, soaking up the sun and the heat! 😎

Boofer Scones! The size of 🎾🎾😲!!! Couldn’t decide between 🍑 or 🍓jam, so I had both! 🤭

Peanut Butter Choc Chip cookies 🥜🍫🍪

B E I G N E T S 🤤🫶

Helloooo, beautiful!!! 😍😍 So hard to not sneak a piece of this while slicing up this baby. This was the birthday girl’s cake request - a caramel slice tower! Clever!

Much needed comfort food | Banana Bread made with coconut sugar, and topped with granola. 🍌

Tonight, Evelyn iced her first large cake all on her own, ombré and all!!! It was well worth the wait! 👏👏👏

A rack of steaming deliciousness! 😋😋 Muffins made with wholemeal flour, almond meal, coconut sugar, buttermilk to make it luscious, mixed berries, shredded coconut, and sugar-free dark chocolate 🍓🫐🥥🍫

Who likes red velvet cake? 🤤🤤🤤

Waldorf-Astoria Red Velvet Cake

Handwritten recipe for a Waldorf Red Cake

1/2 cup shortening
1/2 cup of sugar
1 teaspoon vanilla
2-ounce bottle red food color
2 teaspoon cocoa
2 1/4 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon soda
1 teaspoon vinegar

Cream shortening and sugar, add eggs, and beat until fluffy; add vanilla. Make a paste of red color and cocoa, add to mixture. Add buttermilk alternating with salt and flour. Add vinegar to soda, but hold over a bowl as it foams. Blend into the batter. Do not beat hard. Bake 20 minutes at 350-degrees in 2 9-inch layer pans. Cool and cut each layer in two.

Frosting

3 tablespoon flour
1 cup milk
1 cup of sugar
1 teaspoon vanilla
1 cup butter

Cook flour and milk until thick, cool. Cream sugar and butter and vanilla until fluffy. Add flour and milk mixture. Do not beat too long. Spread between layers and on top.



Delores Anderson
Charlotte Plummer

My youngest, Evelyn, got busy in the kitchen today - baked cupcakes all on her own. She was very proud of her efforts, and asked me to share to my socials. She did a great job and they tasted delicious!! 🧁🧁🧁

When you haven’t got time to make a proper dessert!

Fresh churro, anyone? 💁🏻‍♀️

Freshly picked, for my breakfast this morning 😋😋

Here’s another one to try! 😺😺

An American golden oldie for you to try, during your lockdown baking! 👩🏻‍🍳

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For some boys who are obsessed with buses!! 🚌🚌🚌 Particularly with these numbers! That’s what they wanted on their cupcakes for their party! 😂 | Orange Cupcakes 🍊🍊🍊

All ready for tomorrow! 🇦🇺🪃🐨🍺🍤 Chocolate Lamingtons

It’s here - finally!!!! 😅 🍾 Very excited!!! 🤩🤩 I have officially launched my cooking channel on YouTube, Facebook & Insta, as well as my blog, where you’ll find all the delicious recipes. 🍽🍝🥘🍷

Follow my page to keep up to date with all my video releases. 😉

Insta:
FB:
YouTube: Keep Them Fed In Amber’s Kitchen
Blog: https://ambercachia.wixsite.com/website

Nothing but rocky roads ahead! The delicious kind, of course!! 😋😋 | Deluxe Rocky Road and it’s peanut-free!!!