What are the opening hours?

Monday 9am - 7pm Tuesday 9am - 7pm Wednesday 9am - 7pm Thursday 9am - 9pm Friday 9am - 9pm Saturday 9am - 8pm Sunday 10am - 7pm

Liquorland Greensborough

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Our Liquorland Greensborough location is committed to offering an extensive range of wines, beers, spirits, and more. We take pride in providing top-notch customer service, and our knowledgeable staff are here to assist you in finding the perfect beverage for any occasion. This autumn explore our collection of reds, whites, rosés, craft brews, international beer favourites, premium spirits, and un

20/07/2024

⚠️

15/07/2024

🎄 Celebrate Christmas in July with a twist! We're giving the traditional mulled wine a unique spin featuring the rich, robust flavours of Malbec. 🍷✨

Here’s how you can make your own Malbec Mulled Wine!

Ingredients (serves 8-10):
2 bottles of Malbec
2 oranges, sliced
1/2 cup honey
16 whole cloves
4 cinnamon sticks
4 star anise
Cranberries
Extra citrus & spices for garnish

Method:
1. Combine all ingredients in a stainless steel saucepan, simmer (don’t boil) over medium-high heat.
2. Reduce heat, simmer for 15 mins (up to 3 hours).
3. Strain, serve warm with your desired garnishes.

13/07/2024

Cheers to perfectly polished moments! Raise your glass (and your nails) to the ultimate cocktail-inspired mani. Whether you're sipping on a margarita or feeling cosmopolitan, let your nails be the life of the party! 🍸💅

30/06/2024

❄️ New season, new me! We're manifesting the perfect Winter aesthetic. 🍷✨

Here’s Liquorlands cozy girl wish list. comment below your Winter vibe.

29/06/2024

Live like a King!

Well, at least you can drink like one 😉 Close the book on over the top menu prices and BYO your own fancy bottle.

✨Because you’re worth it.

23/06/2024

Dine in good company with the St Hugo Shiraz 🍷

16/06/2024

Girls night in? Yaaas 💕

Pick up a bottle of red and throw on your jammies for the ultimate winter evening.

Tag your gals!

12/06/2024

Get ready to cosy up with Bundaberg's newest drop - Campfire Lamington! 🍫🔥

Sweet, chocolatey, and oh-so-sippable. Who's joining our campfire? 🌟

01/06/2024

Get ready to add a touch of sweetness to your weekends with Johnnie Walker Black Ruby.

Who is giving this classic scotch with a twist a go? 🥃

28/05/2024

Introducing James Squire's limited edition XPA, a tribute to their partnership with MasterChef. 🍻

Enjoy tropical hop aromas mingled with subtle malt sweetness for a refreshing sip with a lingering bitterness.

26/05/2024

Cookies + dark spirits = a dessert game-changer! 🍪🥃

Pair Lucky Sod Irish Whiskey Liqueur with the Coles Finest Chocolate Hazelnut Cookies for a weekend treat.

‘Like’ if you ❤️ this pairing.

18/05/2024

When we say ‘whisky’ you say ‘sour’!

Celebrate World Whisky Day, May 18th, with a refreshing Japanese Whisky Sour✨

Ingredients (serves 2):
60mL Toki Suntory Blended Japanese Whisky
15mL Yuzu Juice
10mL Honey
1 Egg White
10mL Lemon Juice
Angostura Bitters

Method:
1. Add the whisky, lemon juice, yuzu juice and egg white into a shaker and dry-shake (without ice) vigorously for 10 seconds.
2. Add large ice cubes and shake again until well-chilled.
3. Strain into a chilled coupe glass.
4. Garnish with the Angostura Bitters.

16/05/2024

When it comes to selling candy, nobody does it like swag on the beat 🏈

15/05/2024

Up your BBQ game with the crisp refreshment of Carlton Dry, perfect for pairing with spicy sausages or chips and salsa.

Pick up a slab today 🍻

14/05/2024

We’ll bring the drinks, no matter what you’re prepping for dinner tonight 🍽️

Cheers to the chef! 🧑‍🍳

07/05/2024

Buona festa della mamma! 💖

Mary Kala & Michael Brunelli are enjoying the celebrations with James Busby wines! 🍷

02/05/2024

Mother’s Day, the Italian way!

The guest of honour this year was James Busby Wines, available at your local Liquorland

22/04/2024

Lacking Monday inspiration? We’ve got you 🙌 Swing by Coles and grab the Coles Finest French Goats Cheese Polenta Chips, which pairs perfectly with our Winton Road Barossa Valley Shiraz. 😍

21/04/2024

Savour the taste of Italy with Peroni Nastro Azzurro 🇮🇹🍺

20/04/2024

Happy Hour Dave is pulsing up a delicious Pink Lychee Martini 🍸

Ingredients (serves 2):
90mL fresh lychee purée (about 10 lychees)
60mL fresh juiced grapefruit juice
30mL Skyy Vodka
2 dashes of Angostura Bitters
Postcards from Italy Prosecco to top up

Method:
1. Put all the lychees in a food processor, pulse until smooth then strain through a fine mesh strainer and set aside.

2. Juice your grapefruit. Strain and add all of the ingredients except the prosecco to a shaker, shake with ice for a few seconds.

3. Pour and top with prosecco.

18/04/2024

Our BYO Expert Madi has your inspiration for an Italian inspired lunch this weekend. *Hey, Alexa play the Lizzie McGuire Movie playlist, please* 🇮🇹🍝✈️🍷

12/04/2024

Cheers to making it to the weekend! 🍻

10/04/2024

Just landed! The GABS Hottest 100 winner have partnered with one of craft’s most respected breweries to create their very own Backpack Ale 🍻🎒

Shop in store or online

10/04/2024

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08/04/2024

It’s time to introduce your G&T to its perfect garnish 🍹

🍋 Add zest to your Four Pillars Bloody Shiraz with lemon

🌿 Add flare to your Tanqueray with lime and Thai basil

🫚 Add zing to your Hoshi Japanese with a slice of ginger

07/04/2024

Pair your Sunday spag bol with the St Hugo Barossa Shiraz 🍷🍂

05/04/2024

Happy Hour Dave is blitzing up a fan favourite fusion with this vibrant Coconut Aperol Margarita 🍹

Ingredients (serves 2)
1 tbs sea salt
1 tsp chilli flakes
20mL fresh lime juice
30mL coconut milk
15mL Grand Marnier
30mL Aperol Aperitivo
45mL El Sueño Tequila Silver

Method:
1. Mix together sea salt and chilli in a shallow plate. Rim cocktail glass with lime first, followed by chilli and salt mix. Set aside.
2. Add El Sueño Tequila Silver, Aperol, Grand Marnier, coconut milk and fresh lime juice into a cocktail shaker with ice.

3. Shake until well-chilled

4. Strain into rimmed cocktail glass with ice.

5. Garnish with an orange wheel and enjoy!

04/04/2024

We fell in love with the roast sumac pumpkin and spinach salad from the March edition of the mag, which pairs perfectly with a glass of Selaks Buttery Chardonnay! 🥳

Check out the mag here 👉 https://www.coles.com.au/coles-magazines/coles-magazine/issue =catalogue2&saleId=53888&page=1