Charlies Hotel Gympie

Thirty Club. Next Thursday. Book your spot before it’s too late.

🍭Bubble Gum Pink Frog 🍭
A Refreshing delight flavoured with our house made red frog syrup

Friday afternoon cocktails at Charlies... 🍹

We have a few spaces left for Thirty Club this Thursday. Please call Charlies Hotel Gympie to reserve your seat.

Thirty club is next Thursday, don’t forget to book your spot if you’d like to come and enjoy a six course dinner with us.

~ Our cocktail of the Month ~
Passion for Black Ruby
A classic with a twist... A delightful Passionfruit Sour incorporating passionfruit, citrus and vanilla with just a dash of the new released Johnnie Walker Black Ruby. A perfect blend of sweetness and sour, this will sure be a crowd pleaser.😍

Don’t forget that Thirty Club is tomorrow night.
Six course menu.
First course from 6:30pm.
Please phone Charlies Hotel Gympie for inquiries.

It’s Milo Martini weather 🥶

Have you tried our new menu? How about our apple and raspberry pie?

Fried Apple and raspberry pie with coconut ice cream, pistachios and freeze dried raspberries. And it’s vegan!

Thirty Club is this Thursday the 30th, we have some seats available. Please call Charlie’s to reserve your place.

Thirty Club is next Thursday the 18th due to ANZAC day being on the last Thursday of this month. Please call Charlies to book your place.

🍂🍂🍂The Autumn Bloom 🍂 🍂🍂

Combining flavours of cinnamon, vanilla and apple 🍏

Thirty Club is next week!
Why not treat your special someone (or even some friends) to a six course menu for Easter.
Thursday the 28th of March. Call Charlie’s Hotel to reserve your seats.

The Bunny Martini 🐰

Bringing the Easter vibes with this decadent chocolate martini. Happy Easter 🐣

Holy Water 💦 🍓

Got dinner plans tonight?
We have some spots available for Thirty Club tonight. Six course degustation dinner for $75. Please book early to avoid disappointment.

🍋 Lemon Meringue Martini 🍋
A delicious treat that tastes just like a lemon Meringue pie

The Strawberry Rose 🌹 ❤️

Testing out the dessert for Valentine’s Day’s dinner. We only have a couple of tables left for our five course dinner. Book in early to avoid disappointment.
Chocolate and salted caramel tart with Chantilly cream, raspberries and blue butterfly pea flower, ube meringue.

Taste the Rainbow 🌈
Delight your taste buds with this delicious skittle inspired cocktail

The Caramel Espresso Martini

Satisfy all your cravings with this decadent dessert cocktail 😍

Doing the last week before Christmas with…
Bad Santa and The Grinch 🎅🎄