Webbco Kitchen

Back To Basics

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House made apple smoked bacon accompanied cultured maple butter “The soulmate to a stack of buttermilk pancakes”

A weekend away led to the best pancakes we’ve ever had. Mrs Pepe buttermilk pancakes are a game changer.

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Lobster? Cray? Delicious Either Way

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Bit of Adelaide, bit of Tasmania, but all things Webbco.

No better way to break in our brand new Weber, Crayfish sourced locally fresh from the wharf.

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Slidin into the Colonels territory

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Pepper Mayo sliders the Webbco way, another spin on a takeaway favourite.

A Tik Tik boom buttermilk bath overnight, into an original fried chicken coating. Fried till crispy and dusted with Dutch Kip. Risked it with a classic Lemon pepper Mayo then wrapped in a fluffy flat bread.

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The Cheesy Mexican

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It ain’t easy being cheesy, this is our spin on a classic Queso.

Cheese base, spicy chorizo and all the best Mexican seasonings cooked in the smoker made for a wicked side or even main event.

Served piping hot with seasoned corn chips. Enjoy!

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Praise to Glaze

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An everyday cut made special with some great products.

Dry brined overnight with our favourite red rub, smoked in cherry and glazed with mango habanero just before it finished cooking. Fruity notes made this smoked treat even better.

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Low and Slow Lemongrass? Say less

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Fresh, filling and flavoursome cold Vietnamese noodle bowl with a smoky twist.

House made lemon grass marinated chicken smoked in the Traeger, made for a great protein and match so well with the crunchy chilli topping!

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Pork & Potato Pizza

🍗 Wursthaus Kitchen
🥫 Cholula Hot Sauce
🪵 Natural Smoke BBQ Woods

Pork and fennel sausage meets thin slices of potato rounded up with fresh rosemary and hot sauce.

Thin and crispy base with fluffy crusts, this topping combo was an absolute winner! Photos do not do it justice.

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Iconically South Australian

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It would simply be rude not to, no better description needed.

Dry aged beef smashies, seasoned with ‘Risk It’, topped with burger cheese and local bacon. Wrapped up in the best buns in SA with a drizzle of spicy Criolla sauce.

Adelaide you’ve been great, let’s do this again soon.

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Cheesy Phil’s Pizza

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Inspired by the team behind and there great Philly cheesesteak recipe.

Cream base, fire roasted capsicums and thin strips of Tasmanian scotch dusted with ‘Risk it’. Under 2 mins in the oven has the base crispy, crust fluffy and steak super tender.

What should we try next?

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Webbco Wicked Wings

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Webbcos spin on the kernels special.

SPF dry brined wings smoked in hickory till almost cooked. Bathed in a quick egg wash then into a fried chicken coating before frying till crispy.

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Magnifico Margherita

🍕 Ooni
🧀 Wicked Cheese

Welcome to the start of Webbco’s pizza.

This is the first time using our new Ooni Fyra 12, firing on pellets and honestly such a great canvas for what will become a regular series for us.

Today is both a classic and a great starting point, House-made puttanesca style sauce, smoked mozzarella and fresh basil.

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Brie-liant picnic addition

🧂 Rub & Grub
💨 Traeger Grills
🔪 Organic Blades

It’s hot, smoky, salty, creamy and goes well with anything… need we say more?

Tasmanian Brie seasoned with a sweet rub, wrapped in prosciutto and smoked. Served best with smoked honey and plenty of crackers!

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Old Fashioned Ham

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Tis the season to bust out the ham!

Locally sourced ham, once the rind was removed we scored the fat and gave a dusting of honey shot. Smoked till golden and glazed. By far the best ham we have ever had!

The question is do you enjoy it hot or cold?

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Oma’s Lekker Apple Tart

🥃 New Norfolk Distillery
💨 Traeger Grills

Heritage meets local legends, a family classic with added spice.

One sip of Voor Vader and we were inspired. So here we have a family enriched apple tart, with a creamy Dutch cookie liqueur ice cream.

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Dynamite Curry

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Curry in no hurry, low and slow melt in your mouth lamb transformed into a decedent curry.

Lamb leg rubbed with Tik Tik Boom, smoked for 10 hours, boated with vegetables and thickened with yogurt. Served on rice with papadums and mango chutney.

Tom you absolutely nailed this 🔥

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Szechuan Squid Skewers

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We’ve been inspired a lot lately with street food from around the world and this is no exception.

Whole squid skewered and marinated in an oriental mix, cooked over coals (plus oak beans). Once cooked a Szechuan mix was sprinkled over the top with chives.

What should we try next?

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Choripán the ultimate street food

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Inspired by Adriano of BRZ foods and followed his amazing salsa recipe.

Pork sausage spread over bread, cooked over the Weber GA and topped with the best salsa you’ve ever had. Quick, Simple but so delicious and addictive!

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Buffalo On The Go

🍗 Rub & Grub
🍯 Frank’s RedHot
🧂 Stagg and Co

A webbco favourite made portable, added crunch, added convenience.

Buttermilk soaked chicken, coated, fried and sauced. Enjoyed best with celery, pickles or spring onion.

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Breakfast so good you eat it for dinner

🍄- Sunny Mart, 호바트 타즈매니아 한인마트
🧂- Smoky Pastures BBQ
🍞- Pigeon Whole Bakery

Quick, simple but full of flavour, perfect for a weeknight.

Shimeji and Swiss brown mushrooms cooked in a burnt sage garlic butter seasoned with our favourite rub. Served on toast and completed with a poached egg.

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Booming Yakitori

🍗- Ziggys Supreme Smallgoods
🧂- Boomas BBQ
🔥- Heat Beads BBQ

Japanese street food over charcoal just hits differently, and when served with your favourite Japanese beer… perfection.

Chicken thigh seasoned with ‘Clucked and Plucked’ and cooked on the Hibachi. Added some oak beans for a nice hint of smoke.

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Rib on a stick

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Inspired by both and this was too good to pass up.

Pork belly bathed in juice, sliced and skewered. Rubbed with Greece Lightning and smoked till tender and glazed with Mango Habanero glaze.

The end result was what’s best described as a rib on a stick and the perfect party snack!

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Hammered Beef Tacos

🥩- Austral Meat
🧂- Smoky Pastures BBQ
🧂- Lane's BBQ Australia
💨- Traeger Grills

With a big ol hammer in the freezer from an SA trip and the inspiration from Meatstock, this was legendary.

Seasoned with Risk it and Fiesta, the shin smoked all day, spritzed with stock and wrapped till tender.

Housemade tortillas encased fresh charred salsa, feta and Sriracha.

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Shoyu Ramen Webbco Style

🐖- Ziggys Supreme Smallgoods
🧂- Smoky Pastures BBQ
💨- Traeger Grills

10% noodles 90% love, this is Webbco in a bowl.

Our take on the more commonly found Ramen in Japan, Shoyu (soy based broth).

Seasoned pork belly slices smoked until tender, topped with spring onion, a soft boiled egg and enoki mushrooms. And of course fresh ramen noodles.

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Throwin a shrimp on the barbie… Dutch style.

🦐- Mures Tasmania
🔥- Heat Beads BBQ
💨- Natural Smoke BBQ Woods

Inspired by one of SA’s finest

Prawn and Chorizo skewers smoked in the Weber GA with some Myall wood and finished over a fiery grill.

The skewers were seasoned with Kip a Dutch specialty and once cooked a layer of curry ketchup was painted on.

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Nashvilles finest

🧂- Rub & Grub
🌶- Frank’s RedHot

Long time admirer first time cooker, with Rub and Grub adding an excellent coating to there range we couldn’t help ourselves.

Chicken bathed in buttermilk and Franks hot sauce, then coated in the Nashville hot coating. Once fried a rich mahogany hot sauce was painted on and served on white bread. Topped with Housemade pickles (the best kind).

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Prawn Dumplings

🦐- Mures Tasmania
🧂- Coast n Smoke

With amazing seafood at our doorstep and our love for Asian cooking, dumplings were a no brainer.

A combination of garlic, chilli, lemongrass, coriander and ginger were combined with the prawns. A mixture of orientation sauces seasoned the mix along with some Bancoora Bagel Seasoning. Served with a soy based dipping sauce and micro herbs.

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Steak-Pop

🧂- Lane's BBQ Australia
🔥- Heat Beads BBQ
💨- Traeger Grills & Weber Barbecues Australia/New Zealand
🔪- Organic Blades

Little play with a SCA inspired steak, ultimately just wanted to play with our new GA Weber grate from Rub & Grub

Big thick scotch seasoned with “Signature” rub, smoked in the smoker and seared on the little GA.

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Crazy About Mango Wings

🧂- Smoky Pastures BBQ
🥭- Smokin’ Mangoes BBQ
💨- Traeger Grills

Overnight brined chicken wings, seasoned with Smoky Pastures ‘sweet dreams’ and smoked in the Traeger is always a winner.

This time we spiced things up by tossing the wings through a magical Mango Habanero glaze. We’re flying the SA bbq flag proudly with this one!

What should we try next?

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The Holy Grail of Surf & Turf

First and foremost, we’re back! It’s been a hot minute and we apologise but your favourite duo have returned. We thought what better way to come back than an absolute monster of a meal.

To start with we have a giant MBS 3+ tomahawk coming in at just under 2kg from our great friends at Austral Meat . Rubbed with Smoky Pastures BBQ ‘risk it’ and ‘sweet dreams’, smoked in the Traeger and flame grilled on the Weber Barbecues Australia/New Zealand GA.

Served with a smoked crayfish from Mures Tasmania basted with garlic butter.

It comes with no surprise that Organic Blades slicer slid through it all like it was hot butter. Seriously a pleaser to use and always a conversation starter!

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How stunning is this.

Words cannot describe how incredible these knives are. As amazing as the photos are, it’s a whole new experience in the flesh.

Organic Blades we take our hats off.

Website restock is now live: https://bit.ly/3PeuFHi