Belvedere Restaurant and Bar

The scene is set. All that's missing is you, your friends, and a bottle (or two) of fine Tasmanian wine.

https://www.opentable.com.au/restref/client/?rid=146369&restref=146369&lang=en-AU&r3uid=R5F5JtqJG&ot_source=Restaurant%20website&color=1&corrid=8304e825-c17b-458f-af19-bbdf4cf0b06d

Starting your week right with freshly brewed espresso and calm surroundings. The ideal spot to catch up on Monday morning emails.

Za'atar spiced chicken with a side of fried polenta fingers. Washed down with a glass sparkling, of course.

https://www.opentable.com.au/restref/client/?rid=146369&restref=146369&lang=en-AU&r3uid=R5F5JtqJG&ot_source=Restaurant%20website&color=1&corrid=8304e825-c17b-458f-af19-bbdf4cf0b06d

Hitting the sweet spot: Almond Bostock with Pigeon Whole brioche, almond frangipane, local fresh berries and toasted almond flakes.
Available for breakfast from 6:30am - 10:30am weekdays and 7am - 10:30am weekends.

https://apimedia.tfehotels.com/media-green/filer_public/ed/99/ed99bf30-05a5-4e5f-ab42-11431c87e6c4/breakfast_menu_july_2024_-_548133.pdf?_gl=1*1u7j8pq*_gcl_au*MjE0NTc4NjQ4OC4xNzIyOTkxNzE4*_ga*MTkzNTgzMDEyMy4xNzIyOTkxNzE3*_ga_M59X2SJ5ZS*MTcyMzE1ODE2Ny44LjAuMTcyMzE1ODE3MS4wLjAuNDUxNzY3NTA0

A fresh Tasmanian riesling from . Pairs well with our house-made ravioli and crispy cos salad.

Cosy moments at the Belvedere.

A perfectly crafted Cosmopolitan, the epitome of sophistication and style.

Championing Tasmanian produce with this house-made saffron cavatelli with seasonal seafood, asparagus and tomato essence.
Available on our dinner menu.

https://www.opentable.com.au/restref/client/?rid=146369&restref=146369&lang=en-AU&r3uid=R5F5JtqJG&ot_source=Restaurant%20website&color=1&corrid=8304e825-c17b-458f-af19-bbdf4cf0b06d

Seasonal vegetable salad with smoked salmon, mesclun, pepitas and a tasty Tahini dressing.
Available for lunch from 11:30am - 2:30pm daily.

Fried polenta fingers. Best enjoyed after a good dunking into our smokey mayo sauce.
Now serving on our winter menu.

From the 1930s to the 1970s the Belvedere Ballroom was Hobart’s stylish and sophisticated locale. We pay homage to the Belvedere not just through the name but through the beautiful interior details and historic imagery that grace our walls.

Crispy southern fried chicken, brioche, cheese, cos lettuce, smoked paprika mayo. Served with fries and aioli, of course.
Now serving on our winter menu.

The Belvedere whisky cabinet, brimming with Tasmania’s finest distillers.

Join us this Saturday for live oyster shucking!
We will be joined by for an afternoon of oysters and sparkling wine. Learn to shuck from the masters while sipping sparkling wine curated by Claire McCallum from David Johnstone & Associates.
The afternoon includes: Live oyster shucking demonstration, half a dozen oysters and three sparkling wines to match: $79.00 per person.
Saturday 27 July: 3pm

For bookings, please visit the following link: https://www.opentable.com/booking/experiences-availability?rid=146369&restref=146369&experienceId=320842&utm_source=external&utm_medium=referral&utm_campaign=shared

Flavourful, hearty dishes that warm the soul. That’s what you can expect from our new winter menu.
Dishing up daily from 5:30pm

For Menu and bookings: https://vibehotels.com/book-accommodation/hobart/hotel-hobart/belvedere/

Lacking dinner inspiration?
Our new winter menu features hearty dishes to warm the soul. Better yet, on Tuesdays we do BYO so you can enjoy one of your favourite bottles from home without the hassle of cleaning up. Perfecto.

Bookings via the link below:

https://www.opentable.com/restref/client/?rid=146369&restref=146369&utm_source=product&utm_medium=QR_code&utm_campaign=reservations_page&lang=en-gb&corrid=72e8e466-c0f2-4344-bdd5-b1b459ffc4c7

On Saturday 27 July from 3pm join us for an Oyster Affair with .

Watch as experts skillfully shuck oysters and discover distinctive varieties like Angasi, Smithton, and Tarkine, all while enjoying a carefully curated selection of sparkling wines presented by Claire McCallum from David Johnstone & Associates.

The evening includes half a dozen oysters and three expertly matched wines.
Saturday 27 July, 3:00pm - 4:30pm
Belvedere Hobart, $79.00 per person

Bookings via the link below:
https://www.opentable.com/booking/experiences-availability?rid=146369&restref=146369&experienceId=320842&utm_source=external&utm_medium=referral&utm_campaign=shared

Fresh oysters, from the crisp Tassie waters to your plate in less than 50km.
Thanks Tasmanian OysterCo for delivering us with some of Tassie finest.

Eggs Royale with creamy hollandaise and Tasmanian smoked salmon. Always a fave.
Serving breakfast every morning from 6:30am weekdays and 7am weekends.

Fancy shucking your own oysters while sipping matched sparkling wine and learning about Tasmanian Oyster farming?

On Saturday 27 July join us for an Oyster Affair with Tasmanian Oyster Co. to celebrate all things oysters and wine.

The evening includes half a dozen oysters and three wines, expertly matched by Claire McCallum of David Johnstone & Associates.

Saturday 27 July, 3:00pm - 4:30pm
Belvedere Hobart, $79.00 per person

Bookings via the link below:
https://www.opentable.com/booking/experiences-availability?rid=146369&restref=146369&experienceId=320842&utm_source=external&utm_medium=referral&utm_campaign=shared

Belvedere BYO Tuesdays.
You bring a bottle and your friends and we’ll bring the good vibes and tasty food.

$15 corkage per bottle. Available for lunch and dinner service. Tuesdays only. Standard restaurant beverage list available also.

Bookings: https://www.opentable.com/restref/client/?rid=146369&restref=146369&utm_source=product&utm_medium=QR_code&utm_campaign=reservations_page&lang=en-gb&corrid=a91bf2b3-09df-4720-8db4-5fe5cd80c13d

“Black Widow”
Gin, blackberries, mixed berries, simple syrup and soda.

Available at the Belvedere bar - walk-ins welcome.

Ambient lighting and warm spaces. The ideal setting for long-awaited catch ups and intimate date nights. See you soon.

For Bookings: https://www.opentable.com.au/restref/client/?rid=146369&restref=146369&lang=en-AU&r3uid=D2XpQbMsY&ot_source=Restaurant%20website&color=1&corrid=35fb6811-c38e-4e01-8bd8-00da8fb1a834

The perfect winter warmer: OldKempton Distillery Barrel Aged hot gin punch with cloves, cinnamon, star anise, ginger and tonic.
Now serving at the bar.

A classic negroni - the perfect way to chase away the chill on these cooler winter days.
Available from the bar, walk-ins welcome.

A good start: Mango and banana smoothie bowl topped with granola, berries, toasted coconut and chia.
Available on our breakfast menu.

Menu: https://apimedia.tfehotels.com/media-blue/filer_public/07/e9/07e926b0-37ec-43f3-8cda-835c876ccff4/belvedere_breakfast_menu_06032024.pdf?_gl=1*mfzsnv*_ga*MTgwMzcxODcyMS4xNzEyNzkxMzMx*_ga_M59X2SJ5ZS*MTcxNjkzODI3OC4xLjEuMTcxNjkzODMyNy4wLjAuODE1MDE2MDgz

Quiet, cosy surroundings and warm, hearty dishes. Winter date-night perfection at the Belvedere.

Book now via the link below:
https://www.opentable.com.au/restref/client/?rid=146369&restref=146369&lang=en-AU&r3uid=OZz5yW1wL&ot_source=Restaurant%20website&color=1&corrid=4ed63be3-aad8-4333-bb46-130ea4593849

Join us this Saturday 22nd June for a Dark M**o inspired Bottomless Brunch at the Belvedere.

Enjoy a hearty brunch alongside Dark M**o inspired cocktails - the perfect way to recover from a touch of Friday night overindulgence.

$65 per person from 10am – 12:30pm*

*Bottomless Brunch includes one main dish and bottomless Dark M**o inspired cocktails, mocktails, Cascade Lager + Cascade Light or house wines.

Bookings via the link below:
https://l.instagram.com/?u=https%3A%2F%2Fwww.opentable.com%2Fbooking%2Fexperiences-availability%3Frid%3D146369%26restref%3D146369%26experienceId%3D171842%26utm_source%3Dexternal%26utm_medium%3Dreferral%26utm_campaign%3Dshared%26fbclid%3DPAZXh0bgNhZW0CMTEAAabufLDKt1t1EAyalEX5qLTBcHRvhF3hbRiWkov6BRlnycJfnbPkLIjr5sQ_aem_ZmFrZWR1bW15MTZieXRlcw&e=AT1kOHLWn1r54n0FnS3m2SNTkHwkkT_U9NUBDc3_5tVJRa9WlnlVDWZP-ctYwIm25KmZuN7Vw4J41hWjWAURDFx6J76u-uAdrD3i5xA

A classic martini served with fresh Tasmanian oysters. Timeless.

Mornings made better with a freshly brewed espresso, soft background jazz and some tasty treats to choose from.