Charcoal Restaurant & Bar
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A restaurant in the heart of Hobart, showcasing the vintages of many local wineries, fresh local seasonal produce and quality seafood.
Charcoal is a destination in its own right.
Based on current advice, RACV/RACT Hobart Apartment Hotel will now be taking additional proactive steps effective from Friday 20th March 2020.
This will include the temporary closure of the Charcoal Restaurant. Dining will still be available in the bar, lounge area and in-room.
Whilst these measures may be an inconvenience, they are all aimed at ensuring we continue to put Member and guest health and safety at the forefront of everything we do and will continue to be reviewed in line with Department of Health advice.
RACV’s response to Coronavirus (COVID-19) | RACV Everything you need to know about how we’re responding to COVID-19.
Vodka & beetroot cured kingfish, goats cheese, grapefruit and crisps.
Book online through our website now.
http://bit.ly/2U8dbiF
Episode one of OfCourse TV took place at our restaurant Charcoal.
Head Chef Matthew Griggs joins Paul Foreman and John to cook up a dish that'll leave you hungry!
Book online through our website now.
http://bit.ly/2U8dbiF
Charcoal Restaurant | OfCourse Episode 1 of OfCourse takes place at the fantastic Charcoal Restaurant on Collins Street, in the heart of Hobart City. Chef Matthew Griggs joins Paul Foreman...
Charcoal Restaurant showcases fresh local seasonal produce and quality seafood from around tasmania. Drop by and experience it for yourself.
Book online through our website now.
http://bit.ly/2U8dbiF
Who wants this for main course? Locally sourced market fish w/ sesame crust, charred greens, lemon pith, master stock
Lamb ribs, miso glaze, green beans, cucumber, spring onion and gomashio seasoning
Who can't resist the dessert menu?
Brioche french toast, maple candied bacon, vanilla ice cream, whisky eggnog
Any plans for Valentine’s Day? Come in and experience tassie local produce with a complimentary glass of tassie sparkling on arrival. $65pp, bookings essential. 🥂
How about this for entrée? Rare seared beef, pickled kabu, bonito mayonnaise, Shima wasabi leaf and linseed cracker
For the chocolate lovers!
Callebaut dark chocolate mousse, double cream and malt crumbs
Stanley half shell scallops, almond cream, truffle oil, crispy speck and salmon roe
Roast Nichols chicken breast, mushrooms, chestnut puree and frisee
For the vegetarians out there,
Mushroom 'bolognaise' hand made pappardelle, basil and shaved parmesan
2 Tasmanian Pinot Noirs we feature by the glass. Which one is your favourite?
Vanilla house baked cheesecake, summer berries and baby mint
Grilled Cressy Lamb Rump, baby carrots, charred eggplant, curry leaf and toasted seeds.
Charcoal Restaurant Summer menu out now!
Come and try our new Summer menu!
Click here to claim your Sponsored Listing.
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Address
154-156 Collins Street
Hobart, TAS
7000
Opening Hours
Monday | 6:30am - 10:30am |
Tuesday | 6:30am - 10:30am |
Wednesday | 6:30am - 10:30am |
Thursday | 6:30am - 10:30am |
Friday | 6:30am - 10:30am |
Saturday | 6:30am - 10:30am |
Sunday | 6:30am - 10:30am |
156 Bathurst Street
Hobart, 7000
Embers Bar Pizza Grill - Daily Happy Hour, Casual, Relaxed Dining For bookings call 0362326255
1 Macquarie Street
Hobart, 7000
Located on the ground floor of The Old Woolstore Apartment Hotel, Stockmans Restaurant is a premium