Charcoal Restaurant & Bar

A restaurant in the heart of Hobart, showcasing the vintages of many local wineries, fresh local seasonal produce and quality seafood.

Charcoal is a destination in its own right.

RACV’s response to Coronavirus (COVID-19) | RACV 20/03/2020

Based on current advice, RACV/RACT Hobart Apartment Hotel will now be taking additional proactive steps effective from Friday 20th March 2020.

This will include the temporary closure of the Charcoal Restaurant. Dining will still be available in the bar, lounge area and in-room.

Whilst these measures may be an inconvenience, they are all aimed at ensuring we continue to put Member and guest health and safety at the forefront of everything we do and will continue to be reviewed in line with Department of Health advice.

RACV’s response to Coronavirus (COVID-19) | RACV Everything you need to know about how we’re responding to COVID-19.

29/02/2020

Vodka & beetroot cured kingfish, goats cheese, grapefruit and crisps.

Book online through our website now.
http://bit.ly/2U8dbiF

Charcoal Restaurant | OfCourse 27/02/2020

Episode one of OfCourse TV took place at our restaurant Charcoal.

Head Chef Matthew Griggs joins Paul Foreman and John to cook up a dish that'll leave you hungry!

Book online through our website now.
http://bit.ly/2U8dbiF

Charcoal Restaurant | OfCourse Episode 1 of OfCourse takes place at the fantastic Charcoal Restaurant on Collins Street, in the heart of Hobart City. Chef Matthew Griggs joins Paul Foreman...

21/02/2020

Charcoal Restaurant showcases fresh local seasonal produce and quality seafood from around tasmania. Drop by and experience it for yourself.

Book online through our website now.
http://bit.ly/2U8dbiF

12/02/2020

Who wants this for main course? Locally sourced market fish w/ sesame crust, charred greens, lemon pith, master stock

08/02/2020

Lamb ribs, miso glaze, green beans, cucumber, spring onion and gomashio seasoning

04/02/2020

Who can't resist the dessert menu?

Brioche french toast, maple candied bacon, vanilla ice cream, whisky eggnog

Timeline photos 29/01/2020

Any plans for Valentine’s Day? Come in and experience tassie local produce with a complimentary glass of tassie sparkling on arrival. $65pp, bookings essential. 🥂

29/01/2020

How about this for entrée? Rare seared beef, pickled kabu, bonito mayonnaise, Shima wasabi leaf and linseed cracker

25/01/2020

For the chocolate lovers!

Callebaut dark chocolate mousse, double cream and malt crumbs

21/01/2020

Stanley half shell scallops, almond cream, truffle oil, crispy speck and salmon roe

17/01/2020

Roast Nichols chicken breast, mushrooms, chestnut puree and frisee

Photos from Charcoal Restaurant & Bar's post 19/12/2019

For the vegetarians out there,

Mushroom 'bolognaise' hand made pappardelle, basil and shaved parmesan

18/12/2019

2 Tasmanian Pinot Noirs we feature by the glass. Which one is your favourite?

17/12/2019

Vanilla house baked cheesecake, summer berries and baby mint

15/12/2019

Grilled Cressy Lamb Rump, baby carrots, charred eggplant, curry leaf and toasted seeds.

Charcoal Restaurant Summer menu out now!

13/12/2019

Come and try our new Summer menu!

05/12/2019
Photos from Craigie Knowe Vineyard's post 05/12/2019
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Fresh Local produce at Charcoal restaurant

Category

Address


154-156 Collins Street
Hobart, TAS
7000

Opening Hours

Monday 6:30am - 10:30am
Tuesday 6:30am - 10:30am
Wednesday 6:30am - 10:30am
Thursday 6:30am - 10:30am
Friday 6:30am - 10:30am
Saturday 6:30am - 10:30am
Sunday 6:30am - 10:30am

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