The Metz Sandy Bay

Footy finals, beers, and your loudest mates—sounds like the perfect recipe for your weekend! 🍻🏉

We’ve got ALL the games live and loud at The Metz!Bring the crew, settle in, and prepare for that one mate to claim he 'could’ve gone pro if it wasn’t for the dodgy knee.' 🙄

Whether you're here for the game or just the beers, we've got you covered. Bonus points if you can yell louder than the ref! 🍺🏆

🌿🍝 Tonights Pasta & Pinot $25🍷✨

indulge in our Egg Ribbon Pasta tossed with fresh spring green vegetables, rich pistachio pesto, baked feta, and a zesty lemon pangrattato. Oh, and did we mention? It comes with a glass of wine! 😉

The perfect mid-week treat – see you tonight from 5 PM!

📍Bookings via the link in our bio

🍕New pizza special that’s pure magic! 🍕

Cold smoked salmon, whipped lemon ricotta, roasted potatoes, pickled onions, and fresh dill on a crispy crust. A burst of flavors you won’t forget at The Metz Sandy Bay. ✨

Kick off your weekend like a pro with Bucatini Carbonara, a Negroni in hand, and footy finals on the big screens! 🍝🍸

Pasta, cocktails, and footy—what more do you need? 🏉🔥

🏉 This weekend, it's all about the AFL footy finals at The Metz Sandy Bay! 🎉 Catch every thrilling moment live and loud on the deck while we're slinging cocktails all weekend long. 🍹🏟️

Your team, your mates, our epic vibe. Name a better spot to cheer 'em on... We’ll wait. 😉

Let the good times (and drinks) flow! See you on the deck. 🍻

🍝 Tonight’s Pasta & Pinot 🍷

Spice up your Wednesday with a plate of Linguine that’s hotter than your ex’s DMs. Chicken, Sage, Pecorino, and those cheeky Fennel Salt Meatballs all wrapped up in our Rossa sauce. Oh, and a glass of Pinot to keep things classy for just $25.

Ready to make tonight sizzle?
📍Bookings via the link in our bio. Let’s get saucy at The Metz! 😏

🍕 BACK BY POPULAR DEMAND! 🍕

Half-price pizzas are making their grand return this Monday and Tuesday from 5 pm! Yes, you read that right—**half. price. pizzas.

Don’t say we never do anything for you. Dine-in only, because some things are too good to take away. 😉 See you there?

This Father's Day, let The Metz handle the cooking! Whether he’s into breakfast, lunch or dinner, we’ve got dishes that’ll make him forget your ‘special’ creations. 🥓🍳

And hey, after all those dad jokes, he’s earned a cocktail too! 😄

📍Book now via the link in our bio!

🐑 ✨ Slow-roasted Tasmanian Lamb Shoulder in Moroccan spice, meltingly tender and packed with flavor.

Paired with honey-roasted carrots, nutty quinoa, and crowned with pistachios and sweet currants, this dish is all about indulgence with a touch of sophistication. And that creamy yogurt? It’s the cherry on top of this irresistible feast. 🐑✨

Pair it with a glass of Tasmanian Invercarron Pinot Noir from the Jardan Vally for the ultimate experience. Come treat yourself-you know you want to 🍷

📍Bookings via the link in our bio

Kickstart your weekend with some cheeky beers on The Metz deck! 🍻

They're cold, they're bold, and they’re ready to be enjoyed. Don’t leave them hanging!

🍷🍝 Pasta & Pinot $25 🍝🍷

Wednesday, 21 August
Hold onto your hats, folks! Chef Carlo’s dropping a banger this week

Pasta Fusilli tangled up with smoked chicken, creamy pistachio pesto sauce, and a hit of baked herb and lemon ricotta. It’s the Pasta & Pinot you’ve been waiting for! Just $25 with a glass of wine or a beer. Grab your mates, and let’s make it a night! 🍝🍷

📍Bookings via the link in the bio!

Perfect way to spend your arvo? We've got you covered 😏

Dive into our Burrata 🤌🏻,Vanella Burrata on grilled ciabatta, paired with prosciutto, confit cherry tomatoes, fried chili oil, and honey. It’s as fancy as it sounds.

But wait, there’s more! Pair it with our cheeky Strawberry Kisses cocktail, Lemongrass & Strawberry Vodka, Ginger Syrup, Lemon, and Elderflower. Trust us, your taste buds will thank you!

Come on, treat yourself. You deserve it! 🍓🍸

🍝 Pasta & Pinot $25 🍷

THIS WEDNESDAY 🤌🏻

You’ve been asking, and we’ve finally delivered! This week we’re serving up Nonna’s 12-hour slow-braised lamb and tomato ragout- paired perfectly with gnocchetti sardi and topped with delicate shavings of Pecorino Romano. It’s rich, it’s hearty, and it’s just the right kind of midweek madness you need.

Get all this deliciousness paired with a glass of wine or beer. Because, let’s be honest, Wednesday’s should taste this good. 😏

Saturday mornings done right! ☕️

Whether you're sipping on a babycino like this little cutie, indulging in the real thing, or savoring our creamy porridge topped with local rhubarb & raspberry compote, vanilla, pecans, Greek yogurt, and a drizzle of honey, we've got the perfect start to your day. Bring the fam and start your weekend with a cozy breakfast at The Metz. See you soon! 🕺

🍸 Fridays are for drinking Negronis! 🍸

Our Negroni is the perfect blend of sophistication and sass. With a perfect mix of gin, Campari, and sweet vermouth, it’s a sip of pure bliss in every glass.

Cheers to the classics at The Metz Sandy Bay! 🥂

🍷🍝 Tonight’s Pasta and Pinot 🍝🍷

Feeling saucy? indulge in our Rigatoni con Cauliflower Formaggi – rigatoni with cauliflower, creamy blue cheese sauce, and a sprinkle of herb and garlic pangrattato.

Pair it with a cheeky glass of House Pinot Gris/Noir (or a beer or soft drink if you’re feeling rebellious). For just $25,

Bring your appetite and your sense of humor! See you tonight! 😜

💃 The Metz Bottomless Lunch 💃

Heyyyy, it’s time to get cheeky! Join us for a long lunch with bottomless drinks and delicious food that’ll keep the vibes high all day.

Gather your crew, put on something fabulous, and let the good times roll! 😜

📅 Date: Every weekend
📍 Location: The Metz Sandy Bay

Book now via the link in our bio! 🍸🍝

🍝 🍷TonightPasta and Pinot for $25! 🍷🍝

LINGUINE CON ZUCCA – linguine with pistachio, fried Tuscan kale, garlic, lemon zest, currants, olive oil, and spiced pumpkin puree. 🎃

Pair it with a glass of our House Pinot Gris/Noir, or a beer, or a soft drink if you’re feeling tame.

Don’t be a pumpkin, join us tonight! 🍷✨

🍕 The Calabrese 🍕

Salami, mozzarella, tomato, and olives – basically, a pizza dream come true! Don't miss out on our Half-Past Pizzas every Monday and Tuesday from 5 pm.

Trust us, you don't want to be the one missing out on this cheesy goodness! 🍕✨

Booking strongly advised through the link in our bio. Dine-in only.

✨🍸 WEEKEND VIBES ALERT! 🍸✨

Have you tried our legendary METZ ESPRESSO MARTINI yet? It's a smooth blend of vodka, Kahlua, and Licor 43—the perfect way to kickstart your weekend!

The Boomers' Olympic campaign starts tonight from 7pm vs. Spain 🏀. Footy live and loud all weekend! Come on down to The Metz and let’s shake things up!

🍝✨ TONIGHT’S PASTA & PINOT $25! ✨🍷

Get ready to twirl some fettuccine with Alfredo sauce, mushrooms, parmesan, and a touch of Italian white truffle oil that’s so good, it’ll make you speak Italian (or at least fake it). 🇮🇹🤌

Pair it with a glass of House Pinot Gris/Noir, or if you’re feeling rebellious, grab a beer or a soft drink. 🍷🍺🥤

See you tonight for a pasta-bly amazing time!



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🍝✨ Back-to-school blues? Say no more! Our Pasta and Pinot night has you covered! 🍷

Dive into creamy Fettuccine Alfredo with mushrooms, parmesan, and a hint of truffle magic. 🍄🧀✨

Pair it with Pinot and let the week melt away. 🇮🇹🍷

Treat yourself this weekend to a Metz breakfast! 🍳

Scrambled eggs, sourdough, basil pesto, spinach, parmesan, dukkah, olive oil. Boom! Breakfast just turned into an Italian love affair on a plate. 🇮🇹 🍃