Rannoch Quail

We've got beautiful Rannoch Quail on the 3 course set menu this week in this favourite recipe of ours- pear, blue cheese salad with a honey and mustard dressing, delicious!
Bistro Opening this Friday 🎉🍾 Lunch from 12 and dinner from 5pm.
Regular opening hours are lunch Thursday- Monday from 12 noon and dinner Friday and Saturday from 5PM
As well as the 3 course set menu, (people may choose to order one course from for lunch, like this quail salad or the fish chowder) there is a bar menu too with fish and chips and gourmet burgers. Check the menu out on our website and
book a table www.littlenorfolkbaybistroandchalets.com .if you want to book the 3 course menu for 2 and a nights accommodation you can do that under the accommodation tab as a package.
Thanks

Rannoch Quail Eggs Now Available

We paired the wine with some of our favourite things to eat. Char-grilled Rannoch quail, spicy cous cous, and fresh Spring asparagus.

Eloise Emmett Chef has a Tasmanian Cooking Experience workshop on the 28th September and has a NEW Salad dressings Masterclass. Read more and book your spots www.eloiseemmett.com

Delicious Rannoch Quail on the menu at a recent workshop. We will be cooking quail at our Tasmanian Cooking Experience workshop on the 28th September and at our NEW Salad dressings Masterclass. Read more and book your spots www.eloiseemmett.com

SATURDAY SMOKEHOUSE NIGHT 🔥

Bringing our top-seller dish, receiving so many praises and admiring glances during the Dark M**o’s Winter Feast, our Rannoch Whole Jumbo Quail 🙌🏼

This is a game-changer for all SmokeHouse enthusiastics out there, our Quail is here to redefine your smoky cravings. Despite the humble look, its distinct flavour and tender texture is what set itslef apart with a taste that uniquely its own.

Say goodbye to ordinary and embrace this delicious adventure ✨

Visit us at Banh Mi N’ Grill’s📍42 Derwent Park Road, to embark on a flavor-filled journey. Let the smoky charm of our Rannoch Whole Quail enchant your senses. See you soon, flavor explorers!

Available via Uber Eats and takeaway.

Eloise with the good stuff! 😍😍😍

Check out https://eloiseemmett.com/ for more Rannoch Quail Recipes 🤩

I loooove Rannoch Quaill, it is one of my favourite Tassie foods. It appears on most of my menus, apart from my Seafood Cooking workshop. I started the "Tasmanian Cooking Experience Workshop" so I could teach people how to cook other foods than seafood. There will still be seafood, of course, with Brendan being a fisherman and suppling the product so of course we want to promote that. but with this workshop we can cook other things too like the quail and wallaby, rabbit , venison , what I can source and what my booked guests request they want to learn. So many people say once they have seen me cook the quail they would buy to and try it again at home. Served here with a Campo De Flori honey and fermented seeded mustard dressing and apple and walnut salad.

Workshops are always a fun day, If you are keen to join in a workshop and lunch soon book through my website. Dates available with spots free:
Thursday August 17th Tasmanian Cooking Experience
Thursday August 31st Seafood Cooking (only a couple of spots left in this one!)
Saturday September 2nd Tasmanian Cooking Experience (for everyone asking for a weekend!!)
Thursday 28th Tasmanian Cooking Experience
Get in contact for Private groups minimum 6 for a private group, great for corporate groups or celebrations. I am already taking bookings for Christmas parties in December. If you have a few interested in a date let me know and I might be able to slot one into the calendar. Most of the dates now for workshops are by request.
www.eloiseemmett.com

Happy to be apart of this great cause, for well-deserved people!

How big is this Jumbo Quail Egg! Check out the size compared to a regular chook egg! 😳😳

Checkout Tasmanian Meat Wholesalers for this weeks great deal on Rannoch Quail!

Tasmanian Meat Wholesalers Lamb, chicken, beef and other meats at wholesale prices direct to customers

Eloise Emmett Chef has an range of cookbooks out now, they would make a great gift!

You can get them from here:
https://eloiseemmett.com/buy-my-cookbook/

-Highly recommend Eloises Smoked Rannoch Quail caesar salad. (Even if we are slightly biased 🤫)

https://eloiseemmett.com/2013/03/15/smoked-quail-caesar-salad/

Call into the Hill Street Grocer to grab some of our semi boneless quail!

Check out the recipe below:

https://hillstreetgrocer.com/recipes/main-course-recipes/barbecued-quail-spiced-cherry-compote

If your heading down to check out the Dark M**o Winter Fest call into BANH MI N' GRILL at stall Number 71!

They are serving up chargrilled whole Rannoch Quail with cajun baked potato, fresh herbs, carrot pickle, and homemade dipping sauce.

YUM!

Click on the link below for more information:
https://darkmofo.net.au/winter-feast/stallholders/banh-mi-n-grill

Check out what's instock at RE Clark and Son butchers in New Norfolk!

SOLD OUT UNTILL WEDNESDAY 7th
We have the delicious Rannoch Quail back in stock❗❗
Large b***d butterflied $5 each

Pop into Driftwood Restaurant for a meal and check out their Orange Confit Rannoch Quail.

It's Delicious! 👌

Rannoch Quail has moved to a new location!

Door sales are available at Essential Animal Supplies 119 Reeve Street, Campania Tuesday to Friday 12.00pm - 5.00pm and Saturday 8.30am - 12.30pm (Closed Public Holidays)

Where you will find our popular B***d Seconds, Hot-Smoked Seconds, Hot-Smoked Drumsticks and the other varieties.

Delivery is available for larger orders in Hobart areas.

Phone 0484 002 519 for more details.

100% Tasmanian

Deliveries Tuesdays and Thursdays

Hobart area

Phone 0484 002 519

New business card 👌

Hot-Smoked Quail

These are already cooked and ready to eat when defrosted. Enjoy with a salad or if you prefer them warm, you can warm them up in the oven and serve with whatever dish you wish.

Great recipe to try!

Crispy Crumbed Quail Baguette with Roasted Tomato Chilli Jam | myfoodbook with Game Farm Collect this Crispy Crumbed Quail Baguette with Roasted Tomato Chilli Jam recipe by Game Farm. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS

Quail Kebabs - Can be made with our Supreme Breast with veggies of your choice and marinated in your favourite sauce for an hour then pop them on a barbecue or frypan.

https://m.youtube.com/watch?v=RFiOWiiHnyE&feature=share&fbclid=IwAR0A2_bJ3krrRjf9ZHBX9f5StZJ1qFjq0yavhMT5QlWT3kFDTwc01RAqBns&mibextid=Zxz2cZ

Gordon Ramsay's Pomegranate Quail Gordon Ramsay employs the help of his daughter to create a delicious quail dish! Coated in a flavor-packed pomegranate molasses, this is a special meal that ...