Cultura Espresso Bar and Restaurant

Spend your evening with us and enjoy tonight’s heartwarming dinner special! Braised Lamb Shank, served with Char Grilled Broccolini and Baby Carrots & House Made Semolina Gnocchi 🖤🇮🇹

Enjoy a cosy night out with the whole family! Featuring delicious meals that your kids will absolutely enjoy, our kids menu is available for both lunch and dinner 🖤🇮🇹

Tonight’s Special showcases some of our delicious local produce. Tasmanian Scallops, pan fried, served with House Smoked Pork, a Green Leaf Purée and Paprika Parmesan Crisps 🖤🇮🇹

It’s officially soup season! Available at lunch time, from 11:30am, today’s soup special is Tomato, Chickpea and Baccalà, served with Cheesy Ciabatta! 🖤🇮🇹

Ciao! Cultura Espresso Bar and Restaurant are looking for a bartender superstar, who’s hoping to take the next step in their career, as our new Bar Supervisor.

Get in contact via email: [email protected] or drop off your resume in person!

We look forward to hearing from you!
Grazie 🖤🇮🇹

It’s never too cold for a cocktail! Featuring our June cocktail special, Il Professore Contorto, an Amaro Sour! This winter, let us keep you warm as we continue to bring you new cocktails every month! 🖤🇮🇹

For our June wine special, we’re showcasing Longview Vineyard’s Fresco, from Adelaide Hills, South Australia 🍷 Created from a young, vibrant and fresh blend of Nebbiolo, Pinot Nero, Barbera, and Dolcetto grapes, this wine delivers a lip-smacking palate, with berry characters, before finishing with a savoury edge, ripe tannin, and well balanced acidity. Available by both the glass and bottle, to enjoy on your next visit! 🖤🇮🇹

Another new addition to our wine list is Tassie’s own Laurel Bank’s Riesling, made using a classic old-style cool ferment, allowing the fruit flavour to shine. Delivering a long and intense sip, with flavours of lime and grapefruit, the acidity of this Riesling pairs perfectly with any of our risotti! 🖤🇮🇹

A new cocktail menu means new spirits! Section 44 is a local Tassie distillery, committed to providing quality spirits. You’ll be able to find their Lemon Myrtle Gin as the base to a few of our Big & Bold cocktails, or try it alone in a gin and tonic! 🍋 We’re sure you’ll love it as much as we do 🖤🇮🇹

Bringing you today’s special pizza, Pizza con Salsiccia - loaded with red onion, gorgonzola, pork and fennel sausage, crushed potatoes, tossed in paprika, rosemary, and garlic, and topped with fresh rocket! While you’re in, it’s Mother’s Day tomorrow, so grab mum a voucher for a meal you know she’ll love 😍🖤🇮🇹

Introducing the Tequila Old Fashioned 🥃 Already proving to be a favourite, this new addition to our cocktail menu, created using 1800 Barrel Aged Tequila, is simple, yet strong, and the perfect cocktail to begin your evening 🖤🇮🇹

Winter might have finally hit, but we’re holding onto the hope of sunnier days with our newest cocktail special, La Resistenza 🍋 Featuring Tassie’s own local Section 44 Lemon Myrtle Gin, Nonino Grappa, and Limoncello, this cocktail is deliciously refreshing and zesty 🖤🇮🇹

Over the next few weeks we’ll be showcasing some of our new additions to our drinks menu. Today we’re talking all about wine 🍷 Bringing you a selection of exquisite Italian, and local Tassie wines, we’re excited to announce that we are now pouring Home Hill’s Landslide Pinot Noir, the Bream Creek Sauvignon Blanc, and from Tuscany, the Villa Trasqua Vermentino 🖤🇮🇹

Tonight’s Dinner Special: Duck Breast, pan fried, served with black pepper gluten free gnocchi, charred broccolini, spinach purée, and a spiced rum jus 👀 Enjoy this special with one of our delicious red wines 🍷 You might even find some new additions the list, such as the Home Hill Landslide Pinot Noir 🖤🇮🇹

Cultura will be closed tomorrow, April 25th, for the ANZAC day public holiday. We look forward to seeing everyone on Friday for our usual operating hours 🖤🇮🇹

Tonight’s Special: Pollo Involtini, served with greens and baked polenta 🖤🇮🇹

Pizza All'Anatra with sliced duck breast, chilli and baby capers, topped with rocket and goat's cheese! This delicious pizza is the perfect Saturday lunch, only made better when paired with our newest wine special, the Ottelia Graciano 😉🍷🖤🇮🇹

Dinner is always better with antipasti 🫒🖤🇮🇹

Tonight’s Special: Duck Breast, pan fried, served with a baked potato mash, pickled vegetable, greens, and a savoury date sauce 🖤🇮🇹

Treat yourself tonight, with our April cocktail special, the Amarena 🍒🌸 This sour cherry cocktail, created using Luxardo’s Sour Cherry Gin, Cassis Liqueur, and a house made raspberry tea syrup, tastes as good as it looks! 🖤🇮🇹

With April underway it’s time for a new Wine Special and this time we’re bringing you a delicious Spanish style red from Coonawarra, South Australia. Ottelia’s Graciano is a rich, juicy red, with notes of red cherries, a dusty tannin finish, and is the perfect autumnal red 🖤🇮🇹

The Cultura Team would love to congratulate the Tasmania JackJumpers on their massive victory for all Tasmanians.
How proud and humbled we are to have this group of legends representing our state 🏆🖤🇮🇹

Start the long weekend with a relaxing drink at our bar 🥃🍸 and perhaps stay for dinner 🖤🇮🇹

Cultura will be closed for Good Friday, March 29th, and open from 11am on Saturday March 30th. Wishing everyone a Happy Easter, and a great long weekend ahead 🖤🇮🇹

For our newest beer special, we’re highlighting another hidden gem of Tassie with the ‘Little Rivers Dorset Lager’ from Scottsdale 🍻 This refreshing, easy drinking beer, is definitely our newest favourite, and we can’t wait for you to try it for yourselves 🖤🇮🇹

Tonight’s Special is our deliciously tender Roasted Lamb Rump, served with a vegetable ragu, baked polenta, and pan jus 🖤🇮🇹

Our newest wine special, the Alois Lageder Pinot Bianco is here for a good time, but not a long time, so come grab a glass, or a bottle 😏, while you can! 🖤🇮🇹

Tonight’s Dinner Special: Pan Roasted Duck Breast, served with chilli pickles, greens, a smokey eggplant purée, and savoury date syrup 🖤🇮🇹

In true Italian style, we love drinking and serving great coffee. With Roasting Warehouses’ Early Bird Coffee Beans, you’re getting high quality, delicious, smooth coffee’s, with notes of stone fruit, salted chocolate, and butterscotch ☕️ (and we even stock their high quality decaf to match!) 🖤🇮🇹