Wursthaus Kitchen
Wursthaus Kitchen is a gourmet deli, butcher/charcuterie, a premium wine and cheese store, catering
Father's Day, Cape Grim Eye Fillet, Rib Eye, Wagyu Beef, Fish Pies, Mergeuz Sausages - https://mailchi.mp/1d662e327c86/this-weeks-newsletter-17333500
Lamb Shanks, Mustard Lamb Racks, Lucian Sausages, Serrano Ham, Gruyere 1655 - https://mailchi.mp/fe336d0f78e3/this-weeks-newsletter-17332980
Cape Grim Bistecca, Tarragon Chicken, Rump Cap, Pork Cutlets, Venison Salami, Spanish Pork - https://mailchi.mp/215d7b2b71b0/this-weeks-newsletter-17332676
Truffles and Pork, Butter Chicken and Sausages, Korean Sopressa Salami, Cultured Butter, Fish Pies, Cantabrian Anchovies - https://mailchi.mp/a89d0e71ba52/this-weeks-newsletter-17332256
Veal Osso Bucco, Veal Racks, Truffle Chickens, Truffle Butter, Buffalo Milk Fetta, Pork & Fennel Sausages - https://mailchi.mp/b07b7df81a68/this-weeks-newsletter-17331832
Beef Brisket Pot Roast, Wagyu T.Bones, Cape Grim Burgers, Cumberland Pork Sausages, Epoisse - https://mailchi.mp/cad1c1f0615a/this-weeks-newsletter-17331484
Tas. Lamb Shanks, Butterflied Lamb, Lamb Olive, Butter Chicken, Somerset Cheddar, Chocolate Mousse - https://mailchi.mp/93cff6d415c7/this-weeks-newsletter-17331000
Bastille Day Celebration. Truffle Duck, Cassoulet, Fillet Mignon, Berkshire Toulouse Sausages, Chocolate Profiterole - https://mailchi.mp/57a0af7ec517/this-weeks-newsletter-17330764
Christmas in July-A Winter Feast. Turkey Ballotines, Porchetta, Pork loin, Lucian Sausages, Black Forest Cake - https://mailchi.mp/9a702255d694/this-weeks-newsletter-17330188
Robbins Island Wagyu Oxtail, Truffle Chicken, Truffle Butter, Pork & Fennel Sausages, Butter Chicken, Eco-Milk, - https://mailchi.mp/4fb63598cf26/this-weeks-newsletter-17287424
Fresh Tasmanian Truffles, Dry Aged T.Bone, Veal Osso Bucco, Mergeuz Sausages, Fish Pies - https://mailchi.mp/0a03abee88e5/this-weeks-newsletter-17286972
Moroccan Chicken, Veal Roulade, Duck confit, Toulouse Sausages, Beef Vindaloo
Filet Mignon, Chicken Prosciutto, Beef Wellington, Fish Pies, Tas. Legs of lamb, Spanish Pork - https://mailchi.mp/59ff2759a023/this-weeks-newsletter-17282728
Picanha Rump Cap, Coffee Rubbed Beef Brisket, Coledale Walnuts, Robbins Island Wagyu Burgers - https://mailchi.mp/3d9a7f9164e1/this-weeks-newsletter-17217652
Lamb Shoulder, Lamb Cutlets, Pork & Fennel Sausages, Speck, Lamb Rogan Josh, Pecorino - https://mailchi.mp/517ac3b416a2/this-weeks-newsletter-17131984
Cape Grim Beef Cheeks, Beef Brisket, Ox-Tail, Wagyu Burgers, Canaroli Risotto Rice - https://mailchi.mp/fe983dcdf214/this-weeks-newsletter-17131363
Veal Involtini, Osso Bucco, Pork & Fennel Sausages, Beef Rendang, Fruit Cake, The Cat's Tongue Chocolates - https://mailchi.mp/a4698833d5bb/this-weeks-newsletter-17130527
Cape Grim Tomahawk, Rib Eye, Short Ribs, Beef Burgers, Horseradish Cream, NZ Gouda - https://mailchi.mp/51214d108c9f/this-weeks-newsletter-17129911
Beef Cheeks, Beef mini Roasts, Legs of Lamb, Lamb Shanks, Beef Vindaloo, Halloumi - https://mailchi.mp/234b42a83caf/this-weeks-newsletter-16941191
Bannockburn Free Range Chicken, Duck & Pistachio Terrine, Pont L'Eveque, Utzinger Pinot Noir - https://mailchi.mp/905a73af3e17/this-weeks-newsletter-16059083
Lamb Navarin, Lamb shoulder, Ezi Carve Legs, Merguez Sausages, Black Pudding, - https://mailchi.mp/76e7f3934121/this-weeks-newsletter-16058227
Robbins Island Wagyu beef, Berkshire Pork Soulder, Moussaka, Nudja, Apogee Brut, Woombye washed rind - https://mailchi.mp/417f2ba8b830/this-weeks-newsletter-16057519
Wursthaus Easter Marsala Buns, Stuffed Ocean Trout, Closed Good Friday Only - https://mailchi.mp/ed5126d0b5e0/this-weeks-newsletter-16056455
Cape Grim Asado Ribs, Wagyu Roast, Easter Koko Black, Pork Pie, Sustainable Salmon - https://mailchi.mp/faf979495be6/this-weeks-newsletter-16055604
Persian Lamb Roast, Lamb Kofta, Merguez Sausages, Fish Pies, Cropwell Bishop Stilton, Bavarian Apple Torte - https://mailchi.mp/f4fec80b2275/this-weeks-newsletter-16055012
Bannockburn Beer Can Chicken, Spicy Chicken Wings, Wagyu Burgers, Burrata, Vegetarian Terrine - https://mailchi.mp/fb539706c24c/this-weeks-newsletter-16054376
Cape Grim Mini Porterhouse Roasts, Beef Wellingtons, Picanha Rump, Aioli, L'Artisan Brie - https://mailchi.mp/31cacb60e451/this-weeks-newsletter-16053312
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Address
1 Montpelier Retreat
Hobart, TAS
7004
Opening Hours
Monday | 8:30am - 6pm |
Tuesday | 8:30am - 6pm |
Wednesday | 8:30am - 6pm |
Thursday | 8:30am - 6pm |
Friday | 8:30am - 6pm |
Saturday | 8am - 5pm |
Sunday | 10am - 5pm |
531 Sandy Bay Road
Hobart, 7005
A World of Fine Food at Lipscombe - patisserie, deli, Tasmanian wine and spirits, bakery and gourmet food grocer. Your one stop for entertaining.