Ellen and Rod

We got a nice mention in the RSL Ipswich Railway Sub-Branch newsletter. Thanks for all you do guys.

We have expanded our retail section here at Ellen & Rod to include Summerland Camel milk soaps, lotions and lip conditioner

Get your dad a thrilling gift box of Brazilian filter roast coffee for Fathers Day. Gorgeous packaging and fresh fruity flavours for a cold one on a hot day.

This was a post about a job. It has been filled now.

Sadly this pepper guy has wandered home in someone’s bag leaving his salty friend all lonely.

Banana Biscoff Muffins and fresh pastries for your Sunday

Pete decided to have a crack at making a Black Forrest Cake. Turned out pretty good!

It's someone's birthday somewhere!

Tag yourselves

New menu

Sadly, we will be saying farewell to Annabelle and Cheryl in the coming weeks. They are both leaving Ipswich and that means we are hiring:

www.seek.com.au

We also have actual soup if you want something without caffeine or something to go with your caffeine.

Something special for our single origin fans to try - Sumatran wet hulled coffee. Unique to this part of the world.

Lovely new mugs. Come treat yourself to an insta friendly photo 😘

Happy Mother's Day to all the mums out there. Our new chef, Anand and his wife, Gerlane, made these special treats that we are giving away to all the mums today.

Thanks to all who visited us today, we raised $968.50 for the Railway Sub-branch of the RSL. This means a great deal to me because that particular branch was where my WWII veteran grandfather was a member.

We will be open on ANZAC Day from 0515 - 1100. All money from coffee sales will be donated to the RSL Railways Sub-Branch. Gunfire breakfast $25. Bacon, fried eggs, oven roasted tomato and house made beans.

Vegan quinoa salad. New chef - new ideas. This is delicious!

Well what do you know? We almost have our wall back after 10 months.

Gather a crew for an Easter brunch! Hop on over to these charming cafes that open during the Easter long weekend🐰

Top Paddock, Stringers Sorrento & The Kettle Black - Limited edition hot x hotcake w/ dried fruits, spices, dark chocolate & warm vanilla bean anglaise. Available from Good Friday until Easter Monday.
Via Porta - open every day with fresh hot cross buns.
Miss Marie Cafe Rosanna - open every day.
Higher Ground - open every day.
Nogi Lane - open Friday and Saturday.
Merchant & Maker - open every day with fresh hot cross buns.
Drift Cafe - open every day with caramel and rocky road easter eggs.
Holi Crop - open every day
The Brook Eatery - open every day
Kefi Cafe - open every day
Ellen and Rod - open every day
Yolk Brisbane - open every day

Open Friday Saturday Sunday and Monday from 7 am til 12 breakfast menu only

06:30 Saturday morning ... pastry time!