Artisan Gelato-Lui Jon Gelato
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Hand crafted daily, natural and organic ingredients, no pre-mixed gelato, all natural ingredients.
To our amazing customers,
Thank you so much for your incredible support! Our gelato has sold out, and due to this, we will be closing our doors for the last night.
We will miss your smiles.
To Our Valued Customers,
It is with a heavy heart that we announce the closure of LUI JON Gelato.
After three wonderful years of serving our community with handcrafted gelato and desserts, we have made the difficult decision to close our doors permanently on Monday, September 9, 2024.
We want to express our deepest gratitude to all our loyal customers who have supported us over the years. Your smiles, stories, and love for our gelato have made this journey incredibly rewarding and memorable. It has been an absolute pleasure to be a part of your lives,
celebrations, and everyday moments.
For those with outstanding gift cards or pre-paid orders, please contact us at [email protected] by Saturday, September 7, to arrange for a refund or to discuss alternative options.
Our last days of trade will be from Thursday, September 5, to Sunday, September 8. Please note that our stock is limited, and we may close earlier if we run out.
Thank you for allowing us to be a part of your community. If you would like to stay informed about any future plans, please follow us on Instagram and Facebook.
We hope the sweet memories of our
gelato will linger long after our doors have closed.
Warm regards,
Lui Jon
Chocolate Gelato Mudcake.
Gelato Mudcake is filled with your choice of chocolate, chocolate chip, or chocolate hazelnut gelato. Covered in a moist dark chocolate mud cake and coated with a dark chocolate ganache.
The photo is of the Choc Chip gelato flavour.
A great cake for your next special occasion.
One size. Serves 6-10 people
Allergens: Dairy, eggs, gluten, and nuts.
https://luijongelato.com.au/products/Chocolate-Gelato-Mud-Cake-p652511018
Millefoglie Christmas cake.
Designed just for you!
Three delicate flakey layers of puff pastry filled with a citrus cream patissiere, fresh strawberries, and mango. Coated with an Italian buttercream and topped with vanilla chantilly cream, fresh raspberries, blueberries, blackberries, and chocolate dipped strawberries. It also comes with a 1L tub of your favourite Lui Jon Gelato flavours.
This Christmas cake will serve 4-10 people.
The cake is 6 inches in size, and contains gluten, dairy and eggs.
Orders close December 23rd.
Honeycomb Cake.
A soft Italian sponge cake filled with baked butterscotch banana cream patissiere. Coated with a honeycomb Italian buttercream and topped with house made honeycomb.
The Bianco e Nero.
A traditional profiterole tower from Messina, Sicily, comprised of vanilla bean chantilly-filled profiteroles, coated with gianduia (Chocolate & Hazelnut) cream and covered with shaved Swiss dark chocolate flakes.
A smooth and creamy burnt Basque cheesecake ice cream with chunks of cheesecake throughout.
Neapolitan Ice Cream.
A creamy blend of chocolate, strawberry, and vanilla ice cream.
Need catering for your next special event? We've got you covered 😉
New Flavour Alert!
Baked Butterscotch Pear & Spiced Crumble Ice Cream. (GF)
Available Now!
Celebrate your next birthday with our new Barbie Ice cream cake.
Now available online.
Funfetti Gelato Cake!
You can now order our products through our website.
www.luijongelato.com.au
FRAGOLINA CAKE!
Strawberry cake.
Available on our online store.
2023 Easter Trading Hours
ROCKY ROAD GELATO EASTER EGG!
Sitting on a swiss dark chocolate rocky road base is our Rocky Road gelato Easter egg. Filled with chocolate gelato, cherry sorbetto chunks, freeze dried cherries, housemade vanilla bean marshmallow, roasted almonds, citrus toffee, dark chocolate shards and coated with a Swiss chocolate waffle crunch.
Serves 1 person.
PRE ORDER ONLY!
Orders taken via phone or in-store and close Tuesday, April 4th.
Pick up required by 9 pm Thursday, April 6th.
ROCKY ROAD GELATO EASTER EGG!
Enjoy our newest flavour for Easter.
Sitting on a swiss dark chocolate rocky road base is our Rocky Road gelato Easter egg. Filled with chocolate gelato, cherry sorbetto chunks, freeze dried cherries, housemade vanilla bean marshmallow, roasted almonds, citrus toffee, dark chocolate shards and coated with a Swiss chocolate waffle crunch.
Serves 1 person.
PRE ORDER ONLY!
Orders taken via phone or in-store and close Tuesday, April 4th.
Pick up required by 9 pm Thursday, April 6th.
Price: $14.80
Bombe Carnevale Gelato Cake!
Celebrate your next special occasion with our newest cake, Bombe Carnevale!
On the inside: Our Carnevale gelato filled with roasted almonds, pistachio, Swiss dark chocolate chips, honey, candied citrus zest, Madagascan vanilla bean, ricotta cheese and toffee.
Base: Italian sponge cake
(contains gluten)
On the outside: Italian meringue.
Small size serves 6-10 people
Large size serves 11-16 people
Call or email to order.
Black Sesame Gelato!
Available this weekend.
Come in and try our delicious gelato.
Using natural ingredients with nothing artificial and only the best organic milk, you can be sure to enjoy the creamiest gelato Melbourne has to offer!
Open till 10 p.m. tonight.
Celebrate your next special occasion with our latest gelato cake, the Tropicana!
Layers of raspberry & rose, passionfruit & mango, and coconut sorbetto on a sponge base and topped with desiccated coconut.
Serves up to 12 people.
Any leftovers can be easily stored in the freezer.
The sponge base contains gluten.
The gelato cake must be stored in a freezer and not in the fridge.
Apple & Raspberry Sorbetto!
Happy Valentines Day!
Cherry, Italian meringue and Swiss dark chocolate gelato truffles and a Misses Fleuri bouquet, the perfect gift for your special someone.
Valentine's Day is around the corner, you don't have much time left!
Pre-Order your LJG Handmade Valentine's Day Gelato Truffles by 7:30pm Sunday 12th (Tomorrow). Beautifully boxed and ready to give to that special someone.
Come in-store to order or Call (03) 9193 2259 by 10pm tonight or between 12pm and 7:30pm tomorrow (Sunday 12th).
What makes LJG unique is that they take pride in making their products by hand. The art of making a delicious, delicate and unique product by hand requires time and patience. This is what delivers an amazing experience with every taste that you have of LJG products.
Chocolate Granita at LJG Today!
It is that time of day when the heat is kicking in and we want to sip on something cold and refreshing.
Head down to LJG for their deliciously refreshing Granita.
Today's Granita is Chocolate Granita, topped with Vanilla Bean Chantilly Cream and Swiss Dark Chocolate Shavings.
See you soon!
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Raspberry & Plum Jam Doughnuts.
Available today. Limited stock.
Open till 8 pm tonight.
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
87 Willsmere Road
Kew, VIC
3101
Opening Hours
Tuesday | 2:30pm - 8pm |
Wednesday | 2:30pm - 8pm |
Thursday | 2:30pm - 9pm |
Friday | 2:30pm - 10pm |
Saturday | 12pm - 10pm |
Sunday | 12pm - 8pm |
117 High Street
Kew, 3101
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