Bread & Butter
A local sourdough bakery. Open 365 days. Fresh bread every day. New location 70 Elizabeth Street Launceston
A little salty, plenty sweet. Our chocolate chip cookie with a touch of sea salt is a nostalgic treat for those who are in the know.
On Monday 16 Sept, we'll be hosting a cupping session with our friends at Single O. From 4pm, you'll be able to join us in sampling some of the best coffee in town. We organise these events to be community-focused and inclusive. Bring a friends, your family, your roommates, all are welcome.
Seeds galore. Our seeded loaf is covered in pepitas, linseed, sunflower seeds + sesame. Freshly baked 365 days, and also delivered via UberEats.
Breakfast of champions. Our new brekkie croissant is exactly what you need to kick off your weekend. Crunchy, eggy, bacony goodness.
Join the Bread+Butter team. We’re on the hunt for talented pastry people who share our passion for traditional techniques and exceptional flavours. Whether you’re a seasoned pro or looking to level up, we offer a supportive, community-focused environment where your skills will shine. Apply now: https://tinyurl.com/2dhtu9tu
With every knot, there's hidden flavour ready to meet you. Our pastries are always fresh and always here for you. Grab some at any B+B location.
An Everything Bagel does exactly what it says on the box... goes with everything. If you haven't had breakfast yet, stop by the Bakery on George St, or grab a few at any B+B locations.
It may look like a Lamington, but it's not. It's a tender, delicate coconut cake. Absolute perfection.
Fresh out the oven, covered in a dusting of powdered sugar.
There's a 'size matters' joke here, but we prefer to just leave you with these non-judgmental rolls. Always baked fresh, only available for wholesale.
Croissants that glisten, are croissants that listen. For those who know how much we care about butter, know how delicately delicious these are.
We at B+B support many things, but one that we're especially proud of, is our participation in CafeSmart, an annual coffee-led campaign that unites roasters, cafes and coffee enthusiasts around the country to fight homelessness and support those at risk in their local area.
As part of our contribution, we'll be donating $1 for every coffee sold at all B+B locations. And if you'd like to do a little more, you can donate the cost of a coffee forward on the CafeSmart website to help support someone sleeping rough this Winter.
We take fermenting our sourdough very seriously. This is why you can always be sure you're getting a perfectly airy, chewy, and crusty loaf at Bread + Butter. Available at all B+B locations.
Soft and chewy is what you want in a cookie. Our chocolate chip cookie with a touch of sea salt, a satisfying apricot + cornmeal cookie, and a classic oat + raisin cookie.
Bakery breakfast at Elizabeth Street, there's nothing more satisfying. Monday to Saturday, 7am until 2pm. Sunday + Public Holidays, 7am until 1pm.
Our very popular Fruit Loaf is made with wheat and rye flour, sultanas, raisins, currants, figs, dates and apricots, spiced with ginger, cardamom, fennel seeds and white pepper.
Our Sourdough Bagels are baked fresh every single day, so you can either get them topped or smeared with delicious cream cheese. Now delivering on UberEats.
Tray Pizza, loaded with all kinds of savoury toppings. Check our cabinet for today's topping.
Soft, fluffy, and dressed in sesame. Our Buns are perfect for any meal of the day. You can find them at all B+B locations.
If you didn't know, we also make great cakes. Check the counter at any of the B+B locations for the weekly specials.
French toast, but with donuts? Now that's something. Served with crème anglaise.
All of our viennoiserie is made on-site using cultured butter and 100% Australian flour. Baked fresh every day, 365 days a year.
Donuts, donuts, and more donuts. From classic sugar-coated, to decadent coffee-glazed, you'll find them fresh at our Bakeshop on Cimitiere St.
Service with a smile isn't just a cliche, it's what you can expect when you come into Bread + Butter.
Crusty, chewy baguettes are the perfect vehicle for anything you like. Baked fresh everyday, found at all B+B locations.
Good breakfast that's good for you. Our hearty granola is made in-house, served with fruit, citrus curd, and yoghurt.
Pain aux Raisin or Escargot, call them what you like. Find them at all B+B locations.
An ode to the humble sausage roll. Rich, savoury goodness. Grab one (or two) at every B+B location.
It looks beautiful, and tastes incredible. Fresh bread, 365 days, available at all our venues and wholesale.
If it's not oozing out, is it really jam 'filled'? Find these gems at our Bakeshop.
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Bread + Butter
Launceston cafe + bakery + Handcrafted Pastries + Sourdough. Single O coffee. Open 7am until 2pm Monday to Saturday + 8am on Sunday until 2pm; 89 Cimitiere Street, Launceston, Tasmania 7250
We bake fresh everyday using 100% cultured butter from our own butter factory. Our small batch butter made using cultured cream. This is done slowly using traditional methods, then it’s churned, hand-worked and salted to perfection. This is our labour of love, our ode to the savoury, the creamy, the mighty goodness of butter.
The naturally leavened bread we bake at Bread + Butter is hand crafted and produced traditional methods.
We supply freshly baked bread + pastries 7 days a week.
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Contact the restaurant
Address
70 Elizabeth Street
Launceston, TAS
7250
Opening Hours
Monday | 7am - 2pm |
Tuesday | 7am - 2pm |
Wednesday | 7am - 2pm |
Thursday | 7am - 2pm |
Friday | 7am - 2pm |
Saturday | 7am - 2pm |
Sunday | 7am - 1pm |
121 Cimitiere Street
Launceston
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