The Metz

We’re loving this early mojito weather!!! Let’s hope this sunshine stays a while ☀️🌱

The most delicious warm cheese ‘fondue’ has arrived on our specials list - creamy cheesy goodness with crispy bacon pieces & chives perfect to dip our house rosemary and olive bread into… decadent and oh so tasty 🧀 A great one to share among friends… or not, we won’t tell!
Available until sold out!

We’re not going to throw out words like ‘next superstar’, ‘rockstar’, ‘hospitality god’ etc… here’s what we’re really looking for:
* A positive personality and outlook
* Loves engaging with people and can talk and promote all things Tassie with our customers (for FOH roles)
* Has, grit, resilience and handles pressure well
* Willingness to learn and implement skills quickly
* Works well in a team and independently
* Adaptable to changing environments and fluctuations in pace
* Has a ‘can do’ attitude
* Works with a great attention to detail while being a thoughtful problem solver
* Possesses a genuine desire to create wonderful dining experiences for our guests

Of course we would love our new team members to have prior experience or skills in this industry but it’s not essential as we can teach you the ropes!
For our Bar Tender role, experience and a passion for wine, beer and spirits / cocktails is preferred as well as the ability to make basic coffees and jump out to help our floor team on occasion - more of an all-rounder!

We are open and flexible with hours but do need candidates to understand that we are a 7 day a week business which involves weekends and public holiday. Availability over the Christmas and New Year period is also essential. (We are closed Christmas Day and New Year’s Day).

We know our Launceston community is full of fabulous people with the qualities we are looking for - don’t be shy… tell us why you’d love to join our team! We look forward to hearing from you soon.

What a fabulous day we’ve had with celebrating Father’s Day! 🏆
We wish all the Dads, father figures, waiting or wanting to be Dads and those missing their Dads a fabulous day… we hope you’ve all been feeling the love! Cheers to being awesome 🙌🏻 🍻

(Before anyone mentions it, yep, I had full permission to post this pic 🤭🫣… in fact, he loves it! 😆)

With this current dreary weather, what more could you need than our sticky toffee pudding with a rich bourbon caramel, cinnamon crumb and vanilla creme fraiche… all the comfort you need this week!

What are you waiting for? Treat your Dad or father-figure like the king they are and book them in for a wonderful lunch and dinner with us 👑👨🏻🥇
We have limited availability remaining - lunch from 11:30am, dinner from 5:30pm (closed between services). Head to our website to book.

Just a cheeky lil’ loaded waffle fries - slathered in cheese, bacon, sour cream, smokey bbq sauce and a sprinkle of paprika. Guilt free, you’ve earned it!

Oooh… this is what we need for the weekend! A mood lifting, local take on a Limoncello Gin Collins, featuring limoncello from our friends using only the best produce, made with Italian flair! Come and indulge in one soon 🍋

Delicately balanced Tasmanian scallop ceviche cured in citrus and horseradish, nestled on pot-set Greek yoghurt with a zesty chilli oil and fragrant herb oil, topped with crispy shallots. A beautiful dish by Head Chef Jack, available until sold out.

Happy !!! We’re choosing to celebrate with a few of our crafty faves 🍻 Come and crack one with us soon - Cheers 🍺

Ready for dinner service ‘take-off’! Pre-service winter warming beverage and caffeination is a must for the team. We are always ready and keen to greet our guests 🥰

Can not get enough of this pizza special - our house pesto base, melted mozzarella, caramelised onion, sweet potato, chargrilled capsicum, olive salt and pomegranate molasses… seriously good stuff!

As the winter sun sets! ☀️ Book your table and come on in to try some our our Winter fare. Open from 5:30 for dinner.

This chill is making us crave all the carby goodness! Pizza, pasta, potatoes - the three essential p’s!
Come on in out of the cold and satisfy your cravings 🍕 🍝 🥔

If you haven’t tried our smashed chats with house pesto then you’re missing out! Share them with a friend or eat the whole bowl for yourself… we won’t judge 😉

Wintery weather brings us new menu testing time! Our delicious pork mince rice cake noodles with a rich and creamy soy and chilli sauce, lime and herbs is mouthwatering! Coming to our menu soon…

Gimme, gimme some baklava! Indulge in our delicious warm baklava with rosewater cashew cream, honey syrup and ice cream - the sweet treat to finish your dining experience 🌹

We are so in love with this gorgeous new branding from featured on their Luna Cabernet Sauvignon 🌒 the fabulous colours perfectly fits our aesthetic but more importantly it is also a delicious drop! In this currently chilly weather, a soul warming red is just what the doctor ordered… after all, it’s good for the heart right?! ♥️

How long has it been? The OG, the Cal Sal, the Cala Sala, the Cazza Sazza, the best squid salad in town, the ‘I know what I’m having already’! If it’s been a while, come in and experience this classic again… you know you want to 😉

Spoil yourself in the lead up to the weekend with our Blackberry Bouquet… a delightful union of Blackberry Vodka, Yuzu Liqueur, Lime, Orange Blossom and Ginger Ale. Perfectly refreshing!

🌸 Happy Mother’s Day from our Metz family to yours for all the fabulous Mum’s, Mum figures, those who are grieving their Mums, or those who are grieving the loss of becoming a Mum, and to those still hoping to be Mums. We hope you have a beautiful day. 🌸
It is these gorgeous, kind, intelligent and loving children that have made me a Mum and I absolutely hit the jackpot!!! I was never one of those ‘I can’t wait to be a Mum’ people, but the minute these two came into my life, boy oh boy did those beautiful maternal instincts kick in! I adore being a Mum and love these two so fiercely… they are my world and I am so grateful everyday for them!
The second photo is the last I ever took with my own Mum… it has now been nearly nine years since she passed from cancer and I miss her every day. As I age I recognise how much she loved me and always truly wanted the best for me. What I wouldn’t give for one last conversation.
Hug your Mums tight today and appreciate the little things they do… after all - they are usually the glue that holds it all together # # # Kendra

A classic in hand, ready for the weekend! Visit us to enjoy your fave! Don’t forget - Mother’s Day on Sunday - we are fully booked for lunch, with only a few tables remaining for dinner!
We also have gift vouchers available for that last minute gift for Mum 🥃🍴🌸

We love the season of comfort food! Our new Persian lamb shoulder has been so well received this week, we’ve decided to keep her available for you to enjoy!
Make your booking to join us soon.

Pop by for a cuppa or a little iced bevvie treat! We have full cream, skim, almond, soy or lactose free milks available. Whether you want to drink in, drink alfresco or takeaway, we have you covered. While you’re at it, stay for lunch or dinner - you deserve it! ☕️🍴🥛

🌺 They went with songs to the battle, they were young,
Straight of limb, true of eyes, steady and aglow,
They were staunch to the end against odds uncounted,
They fell with their faces to the foe.

They shall grow not old, as we that are left grow old:
Age shall not weary them, nor the years condemn
At the going down of the sun and in the morning
We will remember them. 🌺

We thank you for your service, we thank you for your sacrifice, we thank you for our freedom. We will never forget. Thinking today of all the men, women and children who never had the chance to come home.

We will be open for lunch from 12pm and dinner from 5:30pm. Bookings recommended.