Heavenly Morsel Cooking Classes

Experience extraordinary carnivore delights at my meat lovers masterclass this Sunday 29th Sep!
Last 2 spots left - hurry!

I’ll teach you how to use spices to create authentic gold worthy dishes that will leave yourself & your guests / family speechless!

Every blend tells a story, and it takes a lifetime to learn the art of spices for this rich cuisine but I’ll make it easy for you 😉 I have 300 signature secret recipes to share

Walk away with a hand full of treasure family recipes and the dishes too , after spending 4 hrs in culinary nirvana learning exquisite new skills and techniques to boost your repertoire.

Book via website or send me a DM
www.heavenlymorsel.com

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I have 2 spots open up for my legendary Portuguese Indian Masterclass as the couple have moved to the December date

Hurry to get your hands on the hottest culinary event of 2024.
Book via website or send me a DM

The finest , wild caught seafood in the country.
Feast on a huge spread of luxury seafood like no other, and walk away with my treasured recipe cards to last a lifetime of mouthwatering meals

https://www.heavenlymorsel.com/seafood-cooking-class-melbourne-online-pescatarian

We all need to slow it down ! Fast fashion, fast food, shortcuts & fast results... we are losing the beauty of life.
Let’s bring back effort with the good things in life and spending time with the family , learning new skills & enjoying domestic life.

Good things take time, and is nourishing for the soul.

At Heavenly Morsel we believe in timeless cooking, dishes that never go out of “trend” , and comfort that brings a smile to your tummies.

Not only are the dishes elegant & impressive they are also made from scratch, using century old techniques & no shortcuts in quality nor process.

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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We’re kicking off the new year with my 2025 SUMMER OF SEAFOOD EVENT!

I’ve decided to showcase a BRAND NEW MENU so even my seafood alumni guests who attended previous seafood classes can attend this one.

If your New Year’s resolution is to learn to cook seafood properly or grow your repertoire with dishes that taste 100 x better than anything in a fine restaurant then this is the best way to kick off ..

Sample menu:
-Jumbo King Prawn Moilee
-Banana Leaf Roasted Fish
-Green Masala Baby Squid
-Signature Stuffed Mussels
-Tempered Pumpkin & Prawn Curry
-Paired Vegetable Dishes
-Paired Rice Pilaf
-Accompaniments

GET IN QUICK.

Book via website or send me a DM
www.heavenlymorsel.com

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This year my once a year annual seafood event turned into a 3 x encore event bonanza!
You all loved it so much you kept asking for more… and I adore this class too much to say no.

Unfortunately I am fully booked for the last seafood class this year but I assure you I will be putting a SUMMER SEAFOOD SESSION in January with a perfect decadent menu curated for summer.

You will NEVER cook ordinary with Heavenly Morsel, all the skilful dishes you learn are my treasured family recipes which are not on the internet, nor social media.

You’ll enjoyed complimentary (not priced in!) luxuries such as Luxe French Champagne, the mother of all organic luxury grazing boards w/ , a homemade gourmet dessert and more .
No where else is this found!

Every dish executed with so much skill, the freshest and most premium quality seafood in Australia, and a lot of love - this has been deemed as Australia’s top seafood cooking class to many that have visited over the years .
Pure ecstasy for the seafood lover .. and a step back into history.

Join me Sun 19th Jan for our 2025 seafood event but hurry to secure your spot - you can see why!

Book via website or send me a DM
www.heavenlymorsel.com
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With the festive season just 3 months away, here is your last chance to learn a feast of exquisite spice laced vegetarian dishes - to adorn your celebration table.
No not curries, these are perfect festive dishes which will complement your meat and proteins !

I can’t tell you how glorious your table is going to look (and the flavours that will tickle those tastebuds) on Christmas Eve & Day!

Last few spots in each date:

28th September
2nd November
23rd November

Book via website or send me a DM
www.heavenlymorsel.com
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Hope you’re all having a relaxing Sunday like I am, after a very busy week of adventure up in port Douglas!

Can’t wait for the week ahead , reenergised and excited for the spooky season fun (I have a lot of traditions and gearing up for Halloween which I love to do with my family).

I usually bake a delicious treats like my Bundt cakes to enjoy with my tea and coffee during the week.
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glutenfreemelbourne

Just a few of the 300 signature secret recipes you learn at my NORTH INDIAN region masterclasses.
All organic produce free of charge for you to enjoy, with our other luxuries …

I can’t wait to teach my repeat & new guests a huge range of feasts from this royal region because these dishes are timeless and are so grand they can be served even at Christmas (with the right pairing dishes).

The next available North Indian classes which are NOT yet booked out are:
14th Sep
10th Nov
16th Nov
17th Nov

But hurry because spots fill up months in advance .

Book via website or send me a DM
www.heavenlymorsel.com
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Save the date vegans and carnivores.. 28th September 2024 - look at the feast you will learn..

Just released - THIS special SPRING vegan class showcases a range of exotic unique vegetables which are usually admired but ignored due to lack of knowledge on how to prepare them.

This isn’t just superb for vegans but also those carnivores wanting to add EXCITING and worthy plant based dishes to their diet .. without compensating on flavour

You can take your spread from 1 to 100 with luxury masterclasses at Heavenly Morsel.

With 300 outstanding dishes on offer, you can transform the dinner table and special occasions into an exotic feast with DIFFERENT & UNIQUE , dishes for the whole family to relish.

Book via website or send me a DM
www.heavenlymorsel.com
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It was delightful welcoming back familiar faces to my winter northern masterclass.

I enjoyed every minute of this event , as we shared a sumptuous and lively 4 hrs together!

With organic chicken, beef, cauliflower , lentils and paneer on the menu there was a feast of items to further add to my dear guests’ repertoires.

The next northern class is 14th sep I have 2 spots left .
To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com
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Brand New Banana Leaf Thali Event

A brand new release for 2024 from Heavenly Morsel- join this special limited edition event showcasing the historic banana leaf thali, from the south of India. There are various regions which do a 'thali' but this one is from the south.

Learn to cook your own authentic Indian thali with seafood, chicken, vegetarian dishes and rice / rotis.

An Indian Thali ("plate") is a complete meal with rice, bread, vegetables, lentils, and a sweet dish. All are served on a single platter, in this case a jumbo banana leaf.

Banana leaves are not for aesthetic, or design - they are highly nutritious. Serving hot food on banana leaves enhances nutritional value as the heat releases antioxidants and essential nutrients, promoting better digestion and immune health.

They also possess natural antibacterial properties that can help in reducing the risk of bacterial infections, the list of benefits is endless.

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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GIFT DAD A SIGNATURE MASTERCLASS GIFT-CARD WITH HEAVENLY MORSEL HE CAN USE ANY TIME! (CHOOSE $ VALUE OR A SPOT)

There’s nothing he love more than spending some quality time with you! Surprise Dad this year & take part in a mouthwatering experience that keeps on giving.

If you’re wondering what to gift your dad for Father’s Day ......for a dad who likes to cook, the best way is to spoil him is a spot at legendary Heavenly Morsel Cooking Class, taught by the Spice Queen.

So instead of splurging on something he may only use once or subjecting the poor man to yet another tie, give your old man the gift of experience this year & give him a customised gift-card he can use for ANY CLASS at ANY TIME!

Whether he wants to perfect his homemade spice blends, recreate his favorite Indian dishes or become the culinary master he’s always wanted to be, this Father’s Day Class is for every skill level.

Not only will it unforgettably fun, but your Dad will come back armed with some new tricks up his sleeve. Note - you don’t have to be a Dad to take the class, you just have to enjoy good times & even better food.

Make this Father’s Day one for the books..

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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If you want to entertain like a queen, and give your guests a 5 star evening they’ll never forget … then come to a Heavenly Morsel class .
There will be silence at your dinner table when the first few bites are taken…

You’ll learn 6-7 dishes for a mega feast paired perfectly in every class for you to replicate at home.

Even cooking 2-3 of these dishes for a party and pairing with basic salads is incredible enough. This is the power of cooking unique and high skilled dishes!

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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Once you taste paradise, it’s a little impossible to go back…

Seafood is my biggest love & I can’t tell you how many sensational signature dishes I have on my menu range for you to choose from.

You’ll find seafood dishes on my South Indian , Portuguese Indian, Hyderabadi & of course the Seafood masterclasses !
Don’t forget you can request absolutely anything for your class & I’ll try add it in.

Heavenly Morsel procures only the freshest, most premium wild caught seafood in Australia .
The very same seafood you’ll find at chef hatted restaurants in Melbourne .. except you won’t be paying $400+ for the feast

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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Our winter South Indian masterclass last weekend had a bright shining sun out for us!

MY FAVOURITE REGION! South Indian cooking spans across the tip of India From Kerala with its repertoire of sumptuous seafood dishes, to Hyderabad - the home of Royalty.

Here you will find the food rich & flavorful with flavours ranging from warm heat, to sour to sweet. A stark contrast to North Indian cooking - this is coastal paradise in culinary form.

Together as a group we cooked a spectacular menu of soul warming, scrumptious curries, vegetable dishes & a grand rice pilaf to bind the feast together.

Heavenly Morsel procures only the freshest, most premium ingredients including Free Range Meats and Premium, Sustainable Aussie Seafood

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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THE ART OF TANDOORI ! Our Winter BBQ masterclass was exactly what we needed to light a fire in our tummies and awaken our senses.

A charcoal kissed feast of 7 mighty fine paired dishes which together created a heavenly decadent but light spread.

The beauty about my tandoori bbq classes is that every dish is able to be made inside the home when it’s truly unsuitable for bbqing …

Next Tandoori BBQ class is Sat 9th Nov 2024 but hurry to secure your spot as you know how fast classes sell out !

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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The Best ladies night Dinner party last weekend with my closest girlfriends ❤️ celebrating years of friendship and our girl gang

Yes you will recognise some dishes from my northern class and tandoori grilling classes - I told you all my recipes make for the perfect dinner party dishes!

Dessert was a fresh strawberry cake, completely from scratch.

LAUNCHING MY BRAND NEW MASTERCLASS REGION - SO INCREDIBLY INTERESTING!

My Royal Hyderabadi Masterclass is our brand new release , and what better way to welcome this region into the Heavenly Morsel family than with debuting my famous Tiger prawn biryani ?

Here is the first menu for this Hyderabadi series (I’ll have many menus for it but let’s start of with this…!)

Jumbo Tiger Prawn Biryani
Stuffed Baby Eggplant
Chicken Pepper Fry
Mango or Tomato Dahl
Andra Egg Curry
Bitter Gourd Fry
Served with ghee rice

I can’t wait to welcome back my guests for this brand new class , if you did my northern and South Indian classes this is a brand new flavour for you.
First timers are welcome of course!

To book send me a message, visit the website under “book a class” or simply ring 0403081031

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Ok after advertising my new class - I’ve been getting a lot of inquiries about what Hyderabadi food is like…

BIG flavours and a lot of spices in the blends… it’s almost like if North Indian and South Indian cuisine had a baby .. then add some DNA from Pakistani / Arabian cuisine .
Yep that sounds about right .

Take for example my mutton pepper fry - I’m certain you’ve never had mutton like this. You’ll be licking your fingers clean with my secret recipe which hails from one of the southern states in India.

It’s a very interesting cooking technique too…

Butter soft silky mutton twice cooked in peppery heaven with multiple spice blends and finally tempered into a thick luscious masala which coats every meat grain. (It’s easy don’t worry).

Book the debut Hyderabadi class - 8th Sep 2024 .
I have currently 10 Hyderabadi menus to choose from and each have 6 dishes.

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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Review from a dear morsel member!

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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I have the best WINTER MASTERCLASS FOR VEGANS with the last 1 spot up for grabs on 25th August .

This menu is a selection of some of my 300 signature authentic vegan recipes which are perfect for the colder months…

It may be stormy and freezing outside but inside the house of heavenly morsel there’s a blazing furnace of mouthwatering concoctions ready to hit our tummies .

Photo: My stunning green plantain koftas enrobed in a rich complex gravy is pure decadence

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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We have a thrilling & extremely AFFORDABLE school holiday program for September / October holidays & spots are already booking up !

This is a very interesting and unique workshop as it combines the art of cooking AND craft…

Attendees will go home fully fed , with a lavish FREE grazing board & yummy beverages they enjoyed, and with their own stunning Joy Wreaths decoration (seasonal themed available) worth $90.. and plenty of fun memories!

The kids will be engaged through the creative session with Melbourne’s Spice Queen Tanya & Joy Wreaths founder Christina.

After a cooking class, participants will create their masterpiece festive piece (to suit the month / theme) using tools and equipment whilst learning new skills. All inclusive you don’t bring a thing!

But most importantly, they will have FUN!

Book via DM or ring 0403081031

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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Another winter masterclass for North Indian cuisine - first timers!

I have so many special winter menus ready for you, from all the regions.
The earlier you learn these feasts, the sooner you can start enjoying them in your own homes and winter will be something you look forward to!

Organic chickens, lamb, beef & wild prized seafood - paired with my gold standard treasured recipes … yours to cherish for a lifetime ahead.

Let’s start cooking UNIQUE dishes & explore a culture rich in history & spice - only at Heavenly Morsel .

The recipe cards you get to take home is worth the price of the class itself , on top of that you take home a huge amount of food to feed your family too and other free luxuries throughout the class !

Winter classes include complimentary my mum’s signature masala chai …

I have 2 spots left - Sat 10th August & 18th August hurry to book!

To book, see class menus, reviews & galleries visit:
www.heavenlymorsel.com

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It’s crazy to think I have only 9 non-sold out class dates left for 2024!

Everything else is fully booked out , so if you’ve been planning to experience our magnificent cooking school - contact me for details on which regions / events I have left!

•South Indian Winter Class
•North Indian Masterclass
•Winter Vegan Class
•Tandoori BBQ Grill Class
•Vegan Spring Masterclass
•Portuguese Indian Seated Lunch Event
•Portuguese Indian Masterclass
•Exotic Christmas Masterclass
•Pescatarian Xmas Feast

Book via the website

www.heavenlymorsel.com
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Heavenly Morsel Christmas-class alumni always have the most interesting unique feasts which I teach them!

This year, I am releasing 2 very special events for my Christmas 2024 celebration…

1.A Pescatarian Christmas Feast
2.Signature Exotic Christmas Class

•The first one is a very special one ,never before seen for those who only eat seafood as their animal protein.
Why should they miss out on a Christmas feast that usually features a heavy hand of turkey & ham with little to no seafood on the menu for them! Seafood lovers don’t miss this..

•The second event is my spectacular signature Christmas class for those wanting to spice up their Christmas with my stunning festive recipes .
Move over bland and boring common Christmas items! …
This class also includes a masterclass on HOW to style your food & platters in the most enticing and merry way.

Whichever one it’s choose , you’ll be in for a memorable feast that will make you & your family so proud on Christmas Eve / Xmas day.

Book via the website

https://www.heavenlymorsel.com/christmascookingclass
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