Fish Pier Broadmeadows

Kindly remind our lovely customer that we will close on ANZAC Day
: 25th April 2023 (TUE)

And we will see you on 26th April 2023 (WED)🍀

Beautiful sea bream is dense, juicy white flesh a satisfying meaty texture, a clean taste and a delicate flavour they're a good choice whether you're cooking fillets or opt to try a whole fish.❤️Let’s try to cook with Chinese steaming style😍

Ingredients below:

-2 x 150g bream fillets
-2 tbsp light soy sauce
-1 tsp sesame oil
-1/2 tsp caster sugar🥡
-1 tbsp rice vinegar
-3cm piece ginger, finely shredded
-1 each long red chilli, seeds removed, thinly sliced
-1 long green chilli, seeds removed, thinly sliced
-6 spring onions, finely shredded
-Coriander leaves,🌿to serve
-Steamed rice🍚, to serve

Instructions:

Step 1
Place a plate inside a 🎋bamboo steamer and lay the fish, skin-side down, on the plate. Place the soy sauce, sesame oil, sugar 🥡and vinegar in a bowl and stir to combine, then pour over the fish. 🐟Scatter the ginger, chilli and half the spring onion over the fish. Set the steamer over a large saucepan or wok of simmering water and cover with the lid. Steam for 6 minutes or until the fish is opaque and just cooked.
Step 2
Garnish the fish 🐟with coriander 🌿and remaining spring onion, then drizzle over the cooking juices and serve with rice.🍚

Look at our beautiful oysters! 🦪Try another way to eat oyster instead of just with Lemon 🍋 😍 Kirkpatrick oyster would be one of your favourite kind of oyster once you try👇🏻

Kilpatric oyster’s recipe:
* This recipe calls for one to two dozen oysters and the number you choose will depend on how you plan to serve them. If the oysters Kilpatrick are an appetizer, you can generally plan on three to four oysters per person; for an individual course before the main dish, you might want to serve each person five or six. Keep in mind the sauce in this recipe can top up to 24 oysters.

Ingredients:
- 2 tablespoons 🥄Worcestershire sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons unsalted butter🧈
- 1 to 2 dashes Tabasco sauce
- 2 slices bacon🥓
- 12 to 24 oysters, shucked🦪

Steps to Make It:
1. Gather the ingredients.
2. In a small pan, gently heat the Worcestershire sauce, balsamic vinegar, butter, and Tabasco sauce. Stir until combined.
3. Remove from the heat and set aside.
4. In a frying pan, cook the bacon slices until crispy.
5. Transfer to a paper towel to drain
6. Once cooled, dice the bacon and set aside.
7. Place the oven shelf in the topmost position under the broiler and set the oven to broil. On a baking sheet, using aluminum foil, create pockets for the oyster shells to sit in without toppling over.
8. Arrange the shucked oysters in the foil pockets
9. Top each oyster with a spoonful of sauce.
10. Scatter each with diced bacon.
11. Broil for 50 to 60 seconds, watching carefully.
12. Arrange on a serving platter and enjoy.

Tips:

You can cook oysters Kilpatrick on a very hot grill rather than using your oven's broiler. Place the foil nested-oysters on a grill-safe pan and top them with the sauce. Cook for 3 to 4 minutes.

Explore our beautiful Blue Grenadier today! It has a delicate and sweet flavour with moist flesh that flakes easily.

Recipe below:

INGREDIENTS

Only a handful of ingredients are needed to make this delicious fish dinner.

*Flaky white fish- Blue grenadier
*Lemons. We need zest and fresh lemon juice.
*Butter. Choose organic or grass-fed if possible.
*Garlic. Lots of flavour plus lots of health benefits.
*Sea salt and black pepper.

HOW TO MAKE IT

-This is a very easy recipe and great for a quick midweek dinner. Even a beginner cook can easily manage.

1. Start by preheating your oven to 200'C (400F).
2. Peel and mince the garlic. Zest and juice your lemon.
3. Line a large baking dish or oven tray with some parchment paper and set aside.
4. In a small saucepan melt butter over low heat. Once the butter has melted, take it off the heat.
5. Add lemon zest, juice and minced garlic into the pan with melted butter.
6. Put the fish fillets onto the baking tray and season with salt and pepper.
7. Now using a tablespoon or a pastry brush spread the lemon butter mix over the fish fillets so that the entire fish is well coated.
8. Transfer the fish to the pre-heated oven and bake it for 10-12 minutes. Baking time might vary a little depending on your oven. You will know the fish is cooked when it flakes easily when you press on it with a finger or a fork at the thickest part of the fillet.
9.Serve with some fresh parsley and lemon wedges.