Poultry Creations

Crispy Skin: If you're cooking chicken with skin, pat it dry before cooking to achieve a crispy texture. You can also start cooking skin-side down to crisp it up.

😋 Chicken is super versatile.

Chicken is considered great for several reasons, primarily due to its versatility, nutritional value and how easy it is to cook chicken.

Here are some factors that contribute to the popularity of chicken:

🍗 Versatility: Chicken is incredibly versatile and can be cooked in various ways – grilled, roasted, fried, sautéed, baked, or boiled. It can be used in a wide range of dishes, from soups and salads to main courses and sandwiches.

🍗 Nutritional Value: Chicken is a good source of high-quality protein, which is essential for muscle growth, repair, and overall body function. It's also relatively low in fat, especially if you opt for skinless chicken breast. Additionally, chicken provides important vitamins and minerals like B vitamins, phosphorus, and selenium.

🍗 Easy to Cook: Chicken is relatively easy to cook, making it accessible for both experienced and novice cooks. Its versatility also means that there are recipes suitable for various skill levels.

😍 So, go ahead and treat yourself.

Why not put some in your basket today? >> https://poultrycreations.com.au/product/chicken-kebabs/

Bone-In vs. Boneless: Bone-in chicken tends to be more flavourful and retains moisture better during cooking. Boneless cuts cook faster and can be easier to work with.

Indulge in the rich flavours of French cuisine with this delectable chicken and potatoes recipe. Succulent chicken thighs are seared to perfection and accompanied by tender potatoes, all enveloped in a luscious herb-infused sauce. This dish brings the charm of French cooking to your table, perfect for a cozy family dinner or a special occasion.

Prep: 15 mins
Cook: 40 mins
Total: 55 mins
Servings: 4

🥘 Ingredients
4 bone-in, skin-on chicken thighs
4 medium potatoes, peeled and cut into chunks
2 tbsps olive oil
2 tbsps butter
1 onion, finely chopped
3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried rosemary
1/2 cup low-sodium chicken broth
1/2 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Here's the process: 👇

➡️ Step 1: Preheat your oven to 190°C. Season the chicken thighs with salt and pepper. In an oven-safe skillet, heat the olive oil over medium-high heat. Place the chicken thighs in the skillet, skin side down, and sear them until the skin is crispy and golden brown. This should take about 5-6 minutes. Flip the chicken thighs and sear the other side for an additional 3-4 minutes. Remove the chicken from the skillet and set aside.

➡️ Step 2: In the same skillet, add the butter and chopped onion. Sauté the onion until it becomes translucent and slightly golden. Add the minced garlic, dried thyme, and dried rosemary. Cook for another minute until fragrant.

➡️ Step 3: Add the potato chunks to the skillet, arranging them around the onions and aromatics. Pour in the chicken broth and heavy cream. Stir gently to combine everything. Season with a bit of salt and pepper to taste.

➡️ Step 4: Place the seared chicken thighs into the potato mixture, skin side up. Transfer the skillet to the preheated oven and bake for about 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

➡️ Step 5: Once cooked, remove the skillet from the oven. Garnish with freshly chopped parsley for a burst of colour and added flavour.

➡️ Step 6: Serve the French-style chicken and potatoes directly from the skillet. Spoon some of the creamy sauce over the chicken and potatoes before serving. Pair it with a side salad or crusty bread to complete the meal.

Indulge in the delightful harmony of flavours that this French-inspired dish brings to your plate.

Bon appétit! 🤤

🍗 Elevate your chicken dishes with cumin.🍗

Cumin, an aromatic spice derived from the seeds of the Cuminum cyminum plant, is renowned for its warm, earthy flavour and versatility. Its distinctive taste and aroma make it a perfect companion for a wide range of dishes, particularly when paired with chicken. The marriage of cumin and chicken creates a harmonious fusion that tantalises the taste buds and elevates the overall dining experience.

Here are 4 reasons why cumin and chicken make such a great match: 😍🔥

🍽️ Marinades and Rubs: One of the most popular ways to incorporate cumin into chicken recipes is through marinades and rubs. A simple marinade made with cumin, along with other spices like paprika, garlic, and coriander, infuses the chicken with a rich, complex flavour. Whether it's for grilling, roasting, or pan-frying, cumin-based marinades impart a delightful contrast to the chicken's texture and taste.

🍽️ Curries and Stews: Cumin is a staple in many cuisines, including Indian, Middle Eastern, and Mexican. In these cultures, it's often used to create flavourful curries and stews featuring chicken as the star ingredient. When combined with other spices and aromatics, cumin lends depth and complexity to the sauce, allowing the chicken to absorb and showcase the intricate layers of flavour.

🍽️ Rice and Side Dishes: Cumin isn't limited to just direct pairings with chicken. It also shines in rice dishes, such as biryanis and pilafs, where it imparts its aromatic essence to the entire dish. Additionally, cumin-spiced couscous, quinoa, or roasted vegetables can be served as side dishes to complement the main chicken course.

Want to try this recipe sensation below?

To experience cumin and chicken, consider trying this cumin-spiced grilled chicken. In this marinade, add cumin, paprika, garlic, lemon juice, and olive oil. This will transform your chicken into a succulent and flavourful delight. After marinating, grill your chicken to perfection.

Need more? 😋

Head on over to our recipe section. 😎

Chicken Recipes >> https://poultrycreations.com.au/category/recipes/

This Slow Cooker Apricot Chicken recipe is a delightful combination of tender free-range chicken thighs cooked in a flavourful mix of French onion soup mix, apricot halves, and apricot nectar. The slow-cooked dish is served with steamed rice and broccolini, creating a balanced and satisfying meal. Garnish with fresh thyme sprigs for an extra touch of aromatic goodness.

Prep: 15 mins
Cook: 6 hours
Total: 6 hours and 15 mins
Servings: 4

🥘 Ingredients
8 Free-Range Chicken Thighs, excess fat trimmed
1 x 40g packet of French onion soup mix
1 x 410g can apricot halves, drained
1 x 405ml can apricot nectar
1 tbsp cornflour
Steamed rice, to serve
Steamed broccolini, to serve
Fresh thyme sprigs, to serve (optional)

Here's the process:

➡️ Step 1: Begin by heating a generously sized non-stick frying pan over medium-high heat. Place half of the chicken thighs into the pan with the skin side down. Cook them for approximately 3 minutes, or until they achieve a rich golden colour. Flip the thighs over and cook for an additional 3 minutes. Once cooked, transfer the chicken to the slow cooker bowl. Repeat this process with the remaining chicken thighs.

➡️ Step 2: Evenly distribute the French onion soup mix over the chicken thighs in the slow cooker. Introduce the drained apricot halves into the mix, followed by pouring the apricot nectar over the chicken and apricots. Cover the slow cooker and set it to the low heat setting. Allow the mixture to cook for 6 hours, allowing the flavours to meld and the chicken to reach a tender state.

➡️ Step 3: Carefully move the cooked chicken thighs onto a warm oven tray using tongs. Cover the tray with foil to maintain the chicken's warmth. Alternatively, you can opt to place the tray in a preheated oven at 180°C (160°C for fan ovens) for 5-10 minutes without the foil, preserving the crispy texture. Meanwhile, increase the slow cooker's heat setting to High.

In a small bowl, create a smooth mixture by combining cornflour with 1 tablespoon of water. Add this mixture to the slow cooker, stirring it in to combine. Allow the mixture to heat for an additional 5 minutes while covered. Give it another stir to ensure the sauce achieves the desired thickness.

➡️ Step 4: For serving, arrange the chicken thighs and apricots gracefully on plates. Pair them with steamed rice and broccolini to create a well-balanced meal. If you wish, enhance the presentation and aroma by garnishing with sprigs of fresh thyme. Delight in the rich flavours of this Slow Cooker Apricot Chicken, where tender chicken, sweet apricots, and a fragrant sauce combine to tantalise your taste buds.

Delicious. 😋

🍗 Delightful, wonderful and versatile Smoked Paprika.🍗

Smoked paprika, also known as pimentón or smoked Spanish paprika, is a delightful and versatile spice that can add a wonderful depth of flavour to a wide variety of dishes. Made from dried and smoked red peppers, this spice originates from Spain and has gained popularity around the world due to its unique smoky and slightly sweet profile. One of the most fantastic culinary pairings that showcase the versatility of smoked paprika is its harmonious combination with chicken.

When it comes to chicken dishes, smoked paprika can work wonders by elevating the taste and aroma of the meat. Here are 4 reasons why smoked paprika and chicken make such a great match: 😍🔥

🍽️ Enhanced Flavour: Smoked paprika's distinct smokiness adds a layer of complexity to chicken dishes that regular paprika cannot achieve. This smoky undertone creates a sensation reminiscent of outdoor grilling or slow roasting over an open flame, making the dish more appealing and satisfying.

🍽️ Colour and Visual Appeal: Smoked paprika also imparts a rich reddish-brown hue to chicken dishes. The vibrant colour not only makes the dish visually appealing but also signals to the senses that something delicious and flavourful is in store.

🍽️ Balanced Heat: Smoked paprika typically has a mild to moderate level of heat. This gentle spiciness complements the natural flavour of chicken without overpowering it, allowing the meat's taste to shine through while adding a pleasant warmth to every bite.

🍽️ Versatility in Preparation: Smoked paprika can be used in various chicken preparations. It can be used as a dry rub for grilled or roasted chicken, stirred into marinades or sauces for braised dishes, or sprinkled over sautéed chicken for a burst of flavour.

Head on over to our recipe section. 😎
Chicken Recipes >> https://poultrycreations.com.au/category/recipes/

Want to try a new spice? 🤔

Spices have a remarkable ability to enhance the flavour of chicken due to their complex and aromatic compounds. When spices are applied to chicken, they not only infuse their own distinctive flavours but also interact with the natural flavours of the meat, intensifying and diversifying the taste profile.

👇 We've listed below some of our favourite spices for you to try on your next chicken dish.

🥣 Cumin has a warm and earthy flavour with a hint of citrus. It pairs well with chicken and can add depth to marinades, rubs, or sauces.

🥣 Paprika comes in various varieties such as sweet, smoked, and hot, each offering a unique flavour profile. Sweet paprika adds colour and a mildly peppery taste, while smoked paprika imparts a smoky, slightly sweet flavour that works well on grilled or roasted chicken.

🥣 Thyme is a versatile herb that complements chicken with its aromatic and slightly minty taste. Whether you use fresh or dried thyme it can enhance the flavour of both roasted and braised chicken dishes.

Need more? 🤤

Head on over to our recipe section on our website. 😎

Chicken Recipes >> https://poultrycreations.com.au/category/recipes/

Choose the Right Cut: Different cuts of chicken require different cooking methods. For quick-cooking and tender results, opt for boneless, skinless chicken breasts or chicken tenderloins. If you prefer richer flavours and juicier meat, consider using bone-in, skin-on chicken thighs or drumsticks.

🌟 Craving something delicious and juicy?
Look no further than making some mouthwatering Chicken Kebabs! 🍢🍗

✨ Bursting with flavours, kebabs are the perfect blend of tender chicken, aromatic spices, and a tantalising marinade. Whether you're firing up the grill or cooking them indoors, chicken kebabs are sure to be a crowd-pleaser. 😋🔥

🌿 For a refreshing twist, try adding some colourful veggies like bell peppers, onions, and cherry tomatoes to your skewers. Not only will they add a vibrant touch, but they'll also enhance the overall taste and texture. 🌽🥕🍅

🔥🔥 When it comes to cooking these kebabs, the secret lies in achieving that perfect charred exterior while keeping the meat tender and succulent on the inside. Grill them to perfection or broil them in the oven for that irresistible smoky flavour. 🌡️🔥

🌟🍽️ Whether you're hosting a cozy backyard barbecue, planning a dinner, or simply looking for a quick and satisfying meal, chicken kebabs are a surefire winner. Serve them alongside fluffy rice, creamy tzatziki, or a zesty salad for a complete and balanced feast. 🥙🥗

😍 So, go ahead and treat yourself.

Why not put some in your basket today? >> https://poultrycreations.com.au/product/chicken-kebabs/

Safe Handling: Practice safe food handling by washing your hands thoroughly before and after handling raw chicken. Use separate cutting boards and utensils for raw chicken to prevent cross-contamination with other foods.

Chicken breast is celebrated for its versatility as a cut of meat due to its lean and tender nature. With its mild flavour, it serves as a blank canvas that readily absorbs the flavours of various seasonings, marinades, and sauces. Whether it's grilled, baked, stir-fried, stuffed, or used in salads or sandwiches, chicken breast effortlessly lends itself to a range of dishes.

Here are 3 dish ideas for you to try:👇

➡️ Baked Parmesan Chicken: Coat chicken breasts with a mixture of breadcrumbs, grated parmesan cheese, and dried herbs such as oregano or basil. Bake in the oven at 200°C for about 20-25 minutes until golden brown and cooked through. Serve with marinara sauce and spaghetti for a classic chicken Parmesan dish.

➡️ Stuffed Chicken Breast: Butterfly the chicken breasts by slicing them horizontally without cutting them all the way through. Stuff them with a filling of your choice, such as spinach and feta cheese, sun-dried tomatoes and goat cheese, or mushrooms and Swiss cheese. Secure with toothpicks and bake in the oven until the chicken is cooked and the filling is hot and melted.�

➡️ Chicken Piccata: Dredge chicken breasts in flour seasoned with salt and pepper. Pan-fry them in a combination of butter and olive oil until golden brown. Remove the chicken from the pan, then deglaze with lemon juice and chicken broth. Add capers and simmer for a few minutes. Pour the sauce over the chicken and serve with pasta or mashed potatoes.�

😋 Are you looking for a new recipe to try?

Head on over to our recipes page and go and explore the range of recipes we have. We also have a range of poultry options on our website for you to purchase.

🌶️🍗 Looking to add some fiery flavour to your dinner table? Look no further than this sizzling Green Chilli and Lime Chicken!

🔥 Brace yourself for a taste explosion as tender chicken thigh fillet pieces (preferably skin-on) are smothered in a vibrant green chilli marinade, packed with the perfect balance of heat and zest. This dish is not for the faint-hearted but for those bold enough to embrace the spice! 😋🌶️

🌿 The secret lies in the aromatic blend of 2 x fresh green chillies, chopped, 3 x fresh garlic, 2 tsp of finely fresh ginger, and a splash of tangy lime juice. Place all the ingredients into a food processor and whiz to a coarse paste. Rub this vibrant marinade all over the chicken, cover and chill for 4 hours or overnight if you want to infuse the flavour even more.

🍽️ Whether you prefer to heat a chargrill pan grill or BBQ, is up to you. Serve it alongside fragrant basmati rice, fluffy naan bread, or with a side of cooling cucumber raita to balance out the heat.

🔥🌶️ Get ready to tantalise your taste buds and ignite your senses with this Green Chilli and Lime Chicken. It's the perfect choice for spice enthusiasts.

Can you handle the heat?💥🔥

Enjoy! 😋

Indulge in the irresistible combination of sweet and tangy flavours with these Sweet and Sour Chicken Winglets. Enjoy the delightful balance of flavours and textures that will leave you craving more.

Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 4-6 servings

Ingredients

1 kg chicken winglets
1/2 cup cornstarch
Salt and pepper to taste
Vegetable oil for frying

Sweet and Sour Sauce:
125 ml ketchup
60 ml rice vinegar
3 tbsps honey
2 tbsps soy sauce
1 tbsp cornstarch
1/2 cup bell peppers, diced
1/2 cup onion, diced
1 tbsp vegetable oil
2 cloves garlic, minced
25 g pineapple chunks (optional)

Here's the process:

Step 1: In a large bowl, season the chicken winglets with salt and pepper. Add cornstarch and toss until all the winglets are evenly coated.�

Step 2: Heat vegetable oil in a deep skillet or pot to about 175°C. Carefully add the winglets in small batches and fry them until they are golden brown and crispy.
Remove them from the oil and drain them on a paper towel-lined plate. Repeat until all the winglets are fried.�

Step 3: In a separate bowl, whisk together ketchup, rice vinegar, honey, soy sauce, and cornstarch until well combined. Set aside.

Step 4: In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add minced garlic, diced bell peppers, and onions. Sauté until they are slightly softened. Pour in the sweet and sour sauce mixture and stir well. Cook for a few minutes until the sauce thickens and becomes glossy.�

Step 5: Add pineapple chunks (if desired) and cooked chicken winglets to the skillet. Stir gently to coat the winglets with the sauce. Cook for an additional 2-3 minutes to heat the winglets through.�

Step 6: Serve the sweet and sour chicken winglets hot and garnish with some fresh green onions or sesame seeds, if desired. Enjoy them as an appetizer or serve them with some steamed rice and veggies for a complete meal.

Delicious.

🍗 Crispy, flavourful, and oh-so-satisfying Chicken Winglets! 🍗

Introducing our latest obsession: Chicken Winglets! 😍🔥

These bite-sized wonders are the ultimate snack for any occasion. Whether you're hosting a game night, having a barbecue, or simply craving a mouthwatering treat, chicken winglets are the way to go!

With their crispy skin and tender meat, chicken winglets pack a punch of flavour in every bite. Plus, you can have it with a variety of delicious sauces and seasonings to suit everyone's taste buds.

Teriyaki Sauce Sweet and Sour Sauce
Cajun Dipping Sauce
Lemon Pepper
Chicken Marinade

Not only are chicken winglets a crowd-pleaser, but they're also incredibly versatile. You can enjoy them as an appetizer, pair them with your favourite side dishes, or even make a full meal out of them. And let's not forget the joy of dipping them into a sweet and sour sauce or a teriyake sauce – it's a match made in heaven!

So, whether you're planning a party, looking for a quick snack, or simply want to indulge in some finger-licking goodness, chicken winglets are the answer.

Tag a friend who needs to join the chicken winglet fan club, and let's spread the love for these irresistible bites! 🙌🎉

Why not put some in your basket today? >> https://poultrycreations.com.au/product/chicken-winglets/

Need some inspo? 🤔

👇Here are some ideas to get you started:

🥘 Chicken and Spinach Stuffed Shells: Combine cooked chicken, spinach, ricotta cheese, and herbs. Stuff the mixture into cooked jumbo pasta shells, top with marinara sauce and mozzarella cheese, then bake until bubbly and golden.

🥣 Chicken Curry: Make a flavourful chicken curry by sautéing chicken with onions, garlic, and a blend of curry spices like turmeric, cumin, coriander, and garam masala. Add coconut milk or tomato sauce for a creamy or tangy base.

Need more? 🤤

Head on over to our recipe section on our website.
😎Chicken Recipes >>

https://poultrycreations.com.au/category/recipes/

Season the chicken with salt, pepper, and any desired herbs or spices. If using skin-on chicken, season both the skin and the meat underneath for enhanced flavour.
.

Winter chicken noodle soup is the ultimate comfort food during the chilly winter months. This soul-soothing dish warms both the body and the soul with its flavourful broth, tender chicken, and comforting noodles. It's a timeless classic that brings nourishment, comfort, and a sense of cozy satisfaction to any winter table.

Prep: 5 mins
Cook: 20 mins
Total: 25 mins
Serving: 6

🥘 Check out the ingredient list: 👇

400g boneless, skinless chicken breasts
30g butter 1 onion, diced
2 cloves of garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 litre of low-sodium chicken broth
250ml water
200g egg noodles
1 tsp dried thyme
1 bay leaf 100g of frozen peas
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

➡️ Step 1: Season the chicken breasts with salt and pepper. In a large pot, melt the butter over medium heat. Add the chicken breasts and cook until they are browned on the outside. Remove the chicken from the pot and set it aside.

➡️ Step 2: In the same pot, add the diced onion, minced garlic, carrots, and celery. Sauté the vegetables until they begin to soften, about 5 minutes.

➡️ Step 3: Pour in the chicken broth and water. Add the dried thyme and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes until the vegetables are tender.

➡️ Step 4: While the soup is simmering, shred the cooked chicken into bite-sized pieces. Remove the bay leaf from the pot. Add the shredded chicken, frozen peas, and egg noodles. Cook for an additional 10-12 minutes, or until the noodles are cooked al dente.

➡️ Step 5: Taste the soup and adjust the seasoning with salt and pepper if needed.

Tip: Serve the winter chicken noodle soup hot, garnished with freshly chopped parsley.

Delicious. 😋

If using frozen chicken, make sure to thaw it safely in the refrigerator overnight or using the defrost function on your microwave. Avoid thawing at room temperature to prevent bacterial growth.

Exploring different roast chicken recipes is a delightful culinary journey that brings warmth and flavour to your kitchen. Roasting chicken allows you to infuse the meat with aromatic herbs, spices, and marinades while achieving a golden and crispy skin.

Trying new roast chicken recipes opens up a world of possibilities, from traditional herb-infused preparations to bold and adventurous flavour combinations.

Here are some ideas for roast chicken ideas for you to try:

🍗 Herb-Stuffed Roasted Chicken:
Fill the cavity of the chicken with a bundle of fresh herbs, such as thyme, rosemary, and sage. Rub the outside of the chicken with olive oil, salt, and pepper. Roast it until the skin is crispy and the meat is tender, infused with the aromatic flavours of the herbs.

🍗 Spicy Roasted Chicken:
Create a spice rub using a blend of paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Rub the chicken with the spice mixture and roast it until it's perfectly cooked and the skin is nicely charred. This gives the chicken a flavourful kick that pairs well with a cucumber salad or coleslaw.

🍗 Mediterranean Roasted Chicken:
Marinate the chicken in a mixture of olive oil, lemon juice, garlic, oregano, and a touch of honey. Roast it with a variety of colourful vegetables like bell peppers, red onions, and cherry tomatoes. The combination of herbs and vibrant veggies creates a delightful Mediterranean-inspired dish.

Head on over to our recipe section on our website. 😎

Exploring new chicken recipes is an exciting culinary adventure that brings variety and flavour to your meals. It allows you to discover different cooking techniques, seasonings, and combinations that can transform the humble chicken into a delectable and satisfying dish.

Here are just some ideas for you to try:👇

➡️ Chicken Caprese: Top grilled or baked chicken breasts with slices of fresh mozzarella, ripe tomatoes, and basil leaves. Drizzle with balsamic glaze or a vinaigrette for a light and delicious meal.�

➡️ Chicken Tacos: Season shredded or diced chicken with spices like chilli powder, cumin, and paprika. Fill tortillas with the seasoned chicken and your choice of toppings like salsa, guacamole, shredded cheese, and sour cream.�

➡️ Chicken Caesar Salad: Grill or bake chicken breasts and slice them into strips. Toss with crisp romaine lettuce, homemade Caesar dressing, croutons, and Parmesan cheese for a refreshing salad.�

➡️ Chicken Parmesan: Bread chicken breasts with a mixture of breadcrumbs, Parmesan cheese, and herbs. Pan-fry or bake the breaded chicken until crispy, then top with marinara sauce and melted mozzarella cheese.�

😋 Want to make your meals more exciting?
😋 Are you looking for a new recipe to try?

Head on over to our recipes page and go and explore the range of recipes we have. We also have a range of poultry options on our website for you to purchase.

Rest before serving: After cooking, allow the chicken to rest for a few minutes before cutting into it. This helps retain its juices and ensures more tender and flavourful meat.

Do you have some leftover chicken from the night before?

Why not shred some chicken and use it for an easy delicious chicken salad that you can have any time over the weekend?

Prep: 15 mins
Total: 25 mins
Servings: 1-2

🥘 Ingredients

2 cups cooked chicken, shredded or diced
1/2 cup celery, finely chopped
1/2 cup red onion, finely chopped
1/2 cup grapes, halved
1/2 cup walnuts or pecans, chopped
1/4 cup Greek yogurt (or sour cream)
1 tbsp Dijon mustard
1 tbsp lemon juice
Salt and pepper to taste
Lettuce or salad greens (optional)
Turkish bread for serving (optional)

Here's the process:

➡️ Step 1: In a large mixing bowl, combine the cooked chicken, celery, red onion, grapes, and nuts. Mix well to evenly distribute the ingredients.

➡️ Step 2: In a separate small bowl, whisk together Greek yogurt (or sour cream), Dijon mustard, lemon juice, salt, and pepper until well combined. Taste and adjust the seasoning if needed.

➡️ Step 3: Pour the dressing over the chicken mixture and toss gently to coat all the ingredients with the dressing.

➡️ Step 4: If desired, serve the chicken salad on a bed of lettuce or salad greens. You can also make sandwiches by spooning the chicken salad onto some nice turkish bread.

Tip: Feel free to customise the recipe by adding other ingredients like diced apples, dried cranberries, or fresh herbs like parsley or dill.

Delicious. 😋