Papi's Pizza

Papi's Pizza: your go-to for bits and pizzas in Rye! Beers on tap (or in tinnies), Curatif cocktails and a snappy little wine list.

22/02/2024

Swiss mushroom, thyme, taleggio 🤤

11/02/2024

Plans?

10/02/2024

Tommy’s margs, now on tap. Thanks to - dangerous 😈

30/01/2024

A preview of this weekend on the Ninch. ☀️🍻🍕

06/01/2024

Join us for “Papi Hour” with .wines daily from 3-5pm

29/12/2023

Fresh prosciutto, rocket, caramelised pear, Parmesan 🤤🤤

26/12/2023

Papi’s Paninis. From 8am daily, accompanied by 🤤

15/12/2023

The simple things 🍅 stracciatella, tomato, EVOO, basil, dukkah

04/11/2023

What a day on the Ninch ☀️ bring on summer holidays!!

20/10/2023

Day for it ☀️

13/10/2023

Spicy sopressa 🌶️

27/09/2023

We’re open midday to late this coming Friday for the grand final long weekend 🍕😍 book your spot in the sun now☀️

15/09/2023

It’s drinking weather. Chardonnay special by the glass tonight - cheers!!

02/09/2023

Happy Dad’s day to all the amazing men in our lives ❤️🍕

31/08/2023

Need some RnR 🍕🍕

26/08/2023

Oven roasted potato, caramelised onion, fresh rosemary, scarmorza and tallegio - spec this weekend 🍕

19/08/2023

Warm garlic and rosemary focaccia 🤤

12/08/2023

A real ‘four seasons’ day on the Ninch today☀️🌧️🌥️🌦️☃️🌤️

Stunning, and a little rain won’t stop the golfers 🏌️‍♀️

11/08/2023

They’re pretty hard to go past…

Pancetta and Parmesan arancini 🤤

30/07/2023

Sunday night takeaway 🍕🍕

26/07/2023

Cheese cheese cheese.

Triple cheese - caramelised onion, Gorgonzola dolce, scamorza, parmesan 🧀🧀🧀

21/07/2023

A little starter special - crispy pizzette, stracciatella, caper raisin dressing, herbs 🌿

14/07/2023

Winter afternoons calling for a hot pie 🍕 and a glass of red🍷

29/06/2023

Prosciutto Cotto, golden circle pineapple 🍍 because you can’t have fancy pineapple on a H&P

22/06/2023

Tirami-spoons. Because sometimes you just need one bite. 🥄🤤

18/06/2023

Charred carrots 🥕 oozy stracciatella, dukkah, EVOO

10/06/2023

Long weekend vibes here on the Ninch 🌤️ Sunday Monday bottomless brunch bookings open now 🍕🍕🍕

Photo feat. Classic marg, buff mozz, fresh basil

07/06/2023

There’s not a lot better than a salty chippy 🍟

28/05/2023

Bottomless brunch 🍻🍕 Saturday and Sunday from midday - 5pm

19/05/2023

Triple cheese 🧀🧀🧀 scamorza, Parmesan and blue 🤤 you’re welcome.

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Videos (show all)

Cold rainy Fridays call for red wine, warm booth seating and cheesy pizza 🍕 Triple cheese 🍕 caramelised onion, Gorgonzol...
Burrata. A gooey new addition to the menu🤤

Category

Address


2283 Point Nepean Road
Melbourne, VIC
3941

Opening Hours

Monday 4pm - 9pm
Thursday 4pm - 10pm
Friday 4pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10:30pm

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