Greenwich Deli

FRIDAY SPECIAL FOR SEPTEMBER: Chicken Parm Sub. Crumbed chicken breast, ham, Napoli sauce, mozzarella.

Every Friday from 11.

FRIDAYS IN JUNE: Hot Honey Chicken Roll. With house-pickled jalapeño, house-made blue cheese ranch sauce, lettuce. From 11. $16.

Greenwich Deli
Easter opening hours:

Good Friday 8-2
Easter Saturday 8-2
Easter Sunday Closed

Our prawn po’ boy special will be on from 11 Good Friday.

The tenth person to order gets it free 🐰

Fridays in March special: PRAWN PO’ BOY with crunchy bread roll, crispy prawns, lettuce, tomato and fermented habanero remoulade. Let’s do the 10th and last one free! $16 from 11am

NEW WEBSITE: So we finally got a website. There’s our full menu, catering, and a little bit about the naming of the deli.

If there’s spelling mistakes plz let me no thanks!

Photo:

OPEN TOMORROW NEWPORT: 8-2 🙌🙌🙌

SO OUR SANDWICHES ARE TOO BIG HEY!

Well come try our house-made granola with rolled oats, coconut flakes, dried cranberries, dried sultanas, cinnamon, pepitas, honey, pot-set yoghurt and berry compote. Your choice of milk and it’s f* delicious 🤤 $14

PS available to take away too.

Hey Newport! We’re finally set-up to take phone orders. The phone number is linked to the contact button on our IG and also on google.📱📱📱

Pulled pork, slaw, bbq sauce. All made in-house. This Friday to Sunday only. $15 Until sold out.

SMOKED SALMON BAGEL: Smoked salmon, house pickled fennel, dill, capers, cream cheese and red onion on a poppy seed bagel.

Available this Friday and Saturday until sold out.

‘NDUJA MEATBALL SUB: House-made pork meatballs, spicy ‘nduja, pecorino, tomato sugo, fresh basil and a crispy roll.

Available this Friday and Saturday from 9am.

Limited available.

MUSHIE MELT YOUR ❤️ OUT: Mushroom duxelles, cheddar, mozzarella on white sourdough. Freshly toasted from scratch.

WE NEED YOUR HELP! We are looking to stock/profile some great, up and coming Aussie food products.

We know how hard it can be to stand out and get a start running a small business. So If you know any businesses doing great stuff please tag them in the comments!

Today we’re starting with Aussie owned and grown the tastiest macadamias you’ve ever had. Seriously 🔥🔥🔥

If you want to try a sample before buying just head in store

SHE’S COMING BACK NEWPORT! From this Friday, Chicken Salad Sanga: Free range chicken breast, our house-pickles, alfalfa, herbs, mayo, swiss cheese on hand cut soft white bakers bread.

It’s our version of the one your mum made when you were young.

And we love your mum.

So tag her below and one lucky mum will get one of these on us this Mother’s Day!

Just make sure she’s following us too!

BYO cup to Greenwich tomorrow for a free coffee in to promote their Reuse Rewards initiative!

And while you’re here pick up a loyalty card for every 5th coffee free when you bring a keep cup. We will also be selling cups and…. If you buy one of those you get another coffee free!

I know. It’s a lot of free coffee ☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️☕️

Tag your keep cup bestie below👇👇👇

HAM AND CHEESE TOASTY: With our house-made pickles and our fermented chilli mayo. On white sourdough. Open tomorrow 7:30 - 2 🫶🫶🫶

CHIP BUTTY: It’s your time to shine! We probably get more questions about the butty than anything else on the menu.

Fresh hot chips, house-made butter mayo, pecorino on a white bun.

“Best one this side of Dublin” we’ve been told.

NEW SINGLE: El Borbollon. It’s mouth-watering, dark honeycomb, caramel and citrus. Literal party in your mouth and a staff favourite.

EASTER OPENING HOURS:

Good Friday: 8-2
Easter Saturday: 8-2
Easter Sunday: Closed
Easter Monday: Closed

EASTER SPECIAL: House made crumpets with butter and honey.

OPENING HOURS:
Friday: 8-2
Saturday: 8-2
Sunday: Closed
Monday: Closed

TODAY ONLY: Cheese Steak Toasty. Braised beef, onions, cheese with a house made beef dip. This took forever to put together and melts in your mouth. Kind of like our Benny but better. $24 until sold out.

NEW ADDITIONS TO OUR MENU (SWIPE): Mushie Melt, Salad Sanga and Chicken Schnitty.

We're excited so we're going to give away two! Just make sure to like this post and tag your lunch date below, for a chance to win 🥇

BACK OPEN! tomorrow Newport 7:30 - 2 🤩

COLD BREW: Made fresh every night ready for your busy morning. Annnnd you guessed it, it sells out every day…But maybe that’s because it’s a staff favourite ❤️ ☕️

We're very lucky to have Mona looking over us!

I first saw some of work at an exhibiton years ago but it was her series on bushrangers that really got me. I had seen a few of her comissions over the years in different restaurants/bars and I knew I wanted to have her art in the deli somewhere.

We didn't really have a spot for her so we designed the wall where she sits perfetly for her. And although I wouldn't consider Kim a playful artist, when I contacted her with the proposal she didn't laugh me off, but instead came up with a plan.

We discussed Mona holding various items from the cafe but Kim settled on the coffee cups we actually use.

I love how you can see the detail in her hands, the way she holds the cup. And the fact her eyes seem to follow you where ever you are in the building.

I couldn't imagine the Deli without her, thanks Kim

PS I just disovered the back has some awesome little progress thoughts!