Dalla Terra

Ricotta raviolo, spring garlic & whey broth, cured egg yolk, bulls blood lettuce & peas.

It’s gorgeous. It’s delicious. It’s on our current menu.

[email protected] for all booking enquiries.

Wallaby tail croquette with a confit shallot & garlic centre, topped with a lilly pilly berry chutney.

One seriously tasty canape to start off your in-home private dining experience this summer.

The Summer menu is now on our website.

www.dallaterra.com.au/menu

Ciao tutti!

In a leap of faith, I have decided to pause the home delivery service to make the transition back into providing our premium in-home private dining.

If all goes to plan, the Victorian government’s new roadmap will allow 10 people inside a home from early November. This means Dalla Terra will be able to once again provide exceptional in-home private dining experiences to reunite you & your loved ones over a beautiful meal after months apart.

Bookings are open for November onwards into 2022.

Given that circumstances could change at any moment, Dalla Terra will remain flexible & there will be no booking fee or immediate deposit required to allow peace of mind in the event that a chosen date is cancelled due to covid restrictions.

Should we return to lockdown though, our home delivery service will resume once again.

Also, a big thank you to those who have ordered delivery these past few months. Your support has meant a lot ❤️

For all enquiries, contact Joel via [email protected] or 0419 244 205.

Introducing our AFL Grand Final Feast.

Designed to be reheated within 15 minutes, each pack can feed two people or one huuuungry son of a gun.

They contain:
Our ‘Chiko’ roll.
A kanga pie with our homemade tomato sauce featuring plenty of native spices.
Carrots roasted in local honey with a carrot top & almond dressing.
Kipfler potatoes roasted in chicken fat for a crisp like no other, tossed in parsley from the garden.
Pavlova done different & some rippa berries.

Order via the link in our bio before this Thursday 8pm for a Saturday delivery.

Vanilla pannacotta, poached rhubarb, pear chippies.

Smoooooooth, tangy, super tasty.

Your dessert course for the current home delivery menu.

Order via website.

Homemade orecchiette, spinach & nasturtium pesto, sardinian goats’ cheese.

Velvety, earthy, super tasty.

The vegetarian main course option from our current home delivery menu.

Extending the order cutoff for this Sunday’s delivery until tomorrow 2pm.

Order via website. Link in bio.

Kangaroo loin, beetroot puree, rainbow chard, jus.

Tender, rich, super tasty.

A main course option for our current home delivery menu.

Order via website.

Poached chicken, quince romesco, cavolo nero, tarragon butter & crispy skin.

Tender, sweet, super tasty.

A main course option for the current home delivery menu.

Order via website.

Spring vegetables, spigarello salt, cured egg yolk & burrata.

Fresh, cheesy, super tasty.

Your second course of the current home delivery menu.

Order via website.
Link in bio.

Brassica crostatas & rosemary flowers from our garden.

Crispy, creamy, super tasty.

Your first course for the current home delivery menu.

Order via website.

Ciao tutti!

After plenty of great feedback, we’ve extended our fathers day menu for another week. Naturally, there are a few minor menu changes to keep it in tune with madre natura & the changing of seasons, but try not to miss out as it will be the last week for this menu. Next week, we’ll be going all Bazza & Shazza for the footy final!

Order via website by Thursday for a Sunday funday.

Peace ✌️ xx

Ho ho ho…happy father’s day!

New menu available this weekend to celebrate the tellers of bad jokes & wearers of junners.

4 courses for $65pp.
A great present for the old mate or even just a rippa feed for yourself or partner. There’s a few extras available for those looking to spoil.

Lettuce know by 8pm Thursday for a Sunday arvo delivery.

🤘🧔‍♂️🤘

Ho ho ho…Happy Father’s Day!

New menu available this weekend to celebrate the tellers of bad jokes & innovators of the junners combo.

4 courses for $65pp.
A great present & rippa feed with a few extras available for those who wish to spoil.

Lettuce know by 8pm Thursday for a Sunday arvo delivery.

🤘🧔‍♂️🤘

Cured NZ Ora King Salmon, fennel, kohlrabi, spigarello & woodland sorrel.

Your third course for this months’ Dalla Terra A Te.

Pre order for this Sunday.
www.dallaterra.com.au/homedelivery

Organic pearl barley, beetroot, homemade ricotta, confit garlic, nasturtiums & rosemary flowers from our garden.

Your second course for this months’ Dalla Terra A Te.

Pre-order for this weekend by Thursday 8pm.
www.dallaterra.com.au/homedelivery

Wagyu bresaola, capocollo, radicchio ‘agrodolce’, burnt onion & toasted fennel dip, fresh ciabatta.

Your first course for this months’ Dalla Terra A Te.

Pre-order for this weekend.
www.dallaterra.com.au/homedelivery

New lockdown, new menu, same dalla terra.

“Pretend you’re in a fancy joint, as this menu wont disappoint.
We could’ve had a career in rhyming, but instead we chose fine dining.
$65delivered to your door, get in quick before there’s no more.”

Order by 8pm Thursdays for delivery on Sundays & as a thank you, each order will receive a 10% discount* on future in-home private dining functions or tickets to our secret supper club.

www.dallaterra.com.au/homedelivery for orders

Stay safe & eat well # # #