Mrrabbitpastry
Producing custom pastry menus, training and BOH systems.
04/08/2024
Our new hotel high tea.
12/07/2024
New cherry ripe bon bon just finished
19/06/2024
My once a year chance to make a showpiece, liking the Ikebana vibe on this one.
27/05/2024
22/05/2024
Daily croissant fix
06/05/2024
New chocolate station setup.
02/10/2022
Best in Show.
02/10/2022
High teas in action.
19/06/2022
New high tea set up.
12/05/2020
New workmate while isolating at home, introducing “jack the slug”.
10/05/2020
House made English muffins? Why not.
10/05/2020
Want to learn how to bake bread in-house for your cafe or restaurant. It’s easier than you think and your customers will love it.
06/05/2020
Quarantine baking, hand rolled croissants for breakfast. Always a challenge by hand, but with the fantastic Modern Cafe recipe so much easier.
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The Business of Food
301 Hampshire Road
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