Sarah La Galle - Thermomix Consultant

Great recipe! 👍🏻

https://www.facebook.com/thermomixinaustralia/photos/a.188150941227174/8026489870726536/?type=3

It's Meat Free Monday and this recipe is full of spice, plus a great source of zinc, calcium, iron and vitamin C. 🍛

With a serving size of 6 portions, this Vegetable Pilaf will be a delicious leftover for lunch tomorrow too!

https://cookidoo.com.au/recipes/recipe/en-AU/r106652

Interesting soup with an even more interesting name! Mulligatawny Soup is such a flavourful soup with ingredients you wouldn’t expect. This is an English dish that originated from an Indian recipe. It explains a lot when you see it has classic Indian spices but has an apple thrown into the mix! 😄

It’s a really warming dish, ideal for an easy dinner or lunch. 🙌

Look at this delicious recipe I found on Cookidoo®: Mulligatawny Soup https://cookidoo.com.au/recipes/recipe/en-AU/r83135

Your weekly recipe inspiration! There’s a few different dishes this week. 💚

Your weekly inspi! 💚

Your weekly recipe inspiration!

I’ve posted this before but you really can’t go past Chicken, Spinach and Leek Risotto. It’s a favourite in our house. Didn’t have spinach so just used some frozen peas. 🙌🙌

This is definitely worth the $10! Chef, Adam D’Sylva, is such a character and has so much passion for sharing his knowledge.

https://www.facebook.com/thermomixinaustralia/photos/a.188150941227174/7837784962930362/?type=3

Want to learn how to make Melbourne’s most famous Yellow Duck Curry? When Chef Adam D’Sylva tried to remove this item from his Coda menu it caused quite the stir! We’re incredibly lucky that Adam will be joining us to share his recipe, made in the Thermomix!

Adam will also be cooking melt-in-your-mouth slow cooked Beef Ribs made in our new Firra cookware (with a lot of help from Thermomix of course!).

This virtual class is just $10 and an unmissable opportunity to learn from one of Australia’s best chefs.

Get your ticket today > https://bit.ly/3zj5eO7

THIS OR THAT??

From today until the end of this month you can choose between these two great offers when you purchase your TM6.

But wait - it gets even better! If you host a cooking experience you'll pick up a black 2.6L round thermoserver for FREE in addition to your choice of host rewards.

So, if you're curious to see more of what the Thermomix® can do to change your life for the better, DM me and we can work together to make it happen! 💚

Your weekly recipe inspiration! The Risotto Bolognese is on my must-try list! What’s on yours?

Some great tips here! What’s your favourite way to save money with your Thermomix®?

https://www.facebook.com/thermomixinaustralia/photos/a.188150941227174/7797698323605693/?type=3

Feeling the increase in the cost of living? We all are! Whether it’s a spike in petrol costs, a high electricity bill or the price of lettuce at the grocery store, things just cost more at the moment.

The good news is, that with Thermomix® and on hand you can make sure you get the most out of your groceries.

Read for our savvy saving tips: https://thermomix.com.au/blogs/blog/savvy-savings-when-you-stay-in

Such a rewarding experience! Tune in to find out more about being a Thermomix® consultant.

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Don't forget to tune in with us this Thursday 12PM AWST / 2PM AEST to learn about boosting your income and living the lifestyle you deserve as a Thermomix consultant! What's more, we currently have a Half Price Business Kit promotion too (T&Cs apply). It’s the perfect time to join us, see you there: https://thermomix.com.au/pages/business-information-sessions

Want to host a demo but can’t have people at home?
Join our Branch Virtual Cooking class on Tuesday, July 26 at 7:45pm for some fast winter warmer dishes. Invite two friends and you’ll get access to our host rewards including the blade cover and peeler AND a bonus FREE black thermoserver!

Register on the link below.

https://thermomix-au.zoom.us/meeting/register/tZYkd-GgqToiG9JgIIq9L3qyNPO_5xTJssif?fs=e&s=cl

Good mix of Thermie classic recipes and some new recipes in our weekly ‘What’s Cooking’. What’s your go-to?

Want a good excuse to explore the modes on your TM6?? Cheese and bacon rolls are an awesome use of the dough function.

Still unsure? Let me show you how to make the most of the modes on your TM6. You can also get some amazing free stuff!

DM me to find out more. 💚

Yummm… Sticky Toffee Pudding… 😋 One of my favourite desserts and so easy in the TM6! Make the toffee sauce, then the pudding and then walk away for 30 minutes. Perfect winter dessert! 🙌🙌

I used the silicone dariole moulds from the Mix Shop. You can fit eight moulds perfectly in the varoma bowl. It’s an ideal single-serve size. You can use other similar sized cups/moulds if need be.

Give these puddings a try. They’re a great Sunday night dessert!

Look at this delicious recipe I found on Cookidoo®: Sticky toffee puddings https://cookidoo.com.au/recipes/recipe/en-AU/r156363

Dariole moulds:
https://thermomix.com.au/products/silicone-dariole-moulds-set-of-8

Do you make the most of your TM6 modes? This Goulash Soup is prepped in 15 minutes. The beef is browned in the mixing bowl so all the flavour stays in the one place. Your TM6 does the rest over a couple of hours. We served with some crusty bread. A delicious, warming meal!

Would you like to learn more about the TM6 modes? DM me to find out more!

Look at this delicious recipe I found on Cookidoo®: Goulash soup https://cookidoo.com.au/recipes/recipe/en-AU/r504835

Your weekly recipe inspiration! What’s been cooking in your kitchen?

Gotta love a stir fry! It’s quick, easy and delicious. The Stir-fry Beef Bowl ticks those boxes! It can easily be prepped ahead for an easy mid-week meal. Chop up the veg the night before and put your beef in a bowl to marinate in the sauce overnight. It’s just a few quick steps after that for dinner to be on the table. 🙌

Look at this delicious recipe I found on Cookidoo®: Stir-fry beef bowl https://cookidoo.com.au/recipes/recipe/en-AU/r254166

Learn more about the TM6 modes and get the most out of your Thermomix®. Host a demo with me and I’ll show you how to save $$ and time by making the most out of your TM6 modes. What else can you get out of it? You can earn a FREE blade cover and peeler and digital cookbook or any of the other items on offer in our host rewards! Offer is available until August 31.

DM me for more info. 💚

https://www.facebook.com/thermomixinaustralia/photos/a.188150941227174/7729677720407754/?type=3

Some great recipe inspiration this week! 💚

Have you tried making poached eggs in your TM6 yet? This was my first attempt and I’m pretty happy with the result!

Fresh eggs are best to get that lovely round shape. They’re still tasty though if you get a few stringy bits of egg white hanging off.

Another great use for your blade cover and peeler!

DM me if you’d like some advice on getting that perfect poached egg! 💚

Look at this delicious recipe I found on Cookidoo®: Poached eggs using blade cover https://cookidoo.com.au/recipes/recipe/en-AU/r760339

“This is beautiful darl. What’dya call these things again?” says Darryl.

“Rissoles. Everybody cooks rissoles darl” beams Sal.

“Yeah but it’s what you do with them!” - (The Castle, 1997).

You can’t beat rissoles for an easy meal and these ones had a twist with the addition of pine nuts and currants. Kept it simple with a serving of mashed potato and some steamed veg.

Pine nut and currant rissoles - Look at this delicious recipe I found on Cookidoo®: Pine nut and currant rissoles https://cookidoo.com.au/recipes/recipe/en-AU/r750474

Your weekly recipe inspiration! Some great recipes there to show off the TM6 modes. Give them a try to help you really get to know and love your Thermomix®. 💚 Some new recipes coming up in The Recipe Community top five too!

Have you tried Paprika Chicken with Sour Cream Sauce? Chilly nights call for warming casseroles. This one is delicious!

Super quick to prepare and then an hour in the oven while you sit down and relax (or dig up something to entertain the kids during the hols!). I served this with some rice and steamed veg. You could also do mashed potato.

This dish is great to feed a large family or to serve at a dinner party. You could also make this on the weekend and reheat for a quick mid-week meal.

Look at this delicious recipe I found on Cookidoo®: Paprika chicken with sour cream sauce https://cookidoo.com.au/recipes/recipe/en-AU/r103486

We tried Sous Vide Kangaroo with Rosemary for dinner tonight. It’s not something I’ve had often but I hen I have it’s been quite gamey-tasting and chewy. This dish was nothing like that! It still had a strong flavour but was very tasty.

I served with steamed vegetables and roast potatoes. I did tell a white lie to my kids and told them it was steak! 😄

This recipe is definitely worth trying! 👍🏻🙌

Look at this delicious recipe I found on Cookidoo®: Sous vide kangaroo with rosemary (TM6) https://cookidoo.com.au/recipes/recipe/en-AU/r554107