Chido Chido

Pour you another?

Friday night cocktails with us. The only way to get the weekend started. Open from 12pm.

300g grass fed, bone-in rib eye. Finished with a drizzle of salsa verde. Spectacular.

Hongo Asado. Pan-fried king mushroom with faro and pistachio pesto.

Friday feasting begins here (and ends at the bar for more margs).

Join us for lunch or dinner from 12pm.

Turning up the heat 🔥

900g Rib Eye flame-grilled to medium rare, ready to serve up with cassava chips and a fresh salsa verde.

Coliflor Achiotando, roasted spiced cauliflower served with lime, parsley, peas on a bed of risotto bianco. Zesty, vegan, delish.

Spicing up the weekend.
Chilli margs, our Friday night fave. Available from 12 midday.

Succulent half chicken with yellow chilli sauce. Find our Pollo Asado available to share (or not) for lunch and dinner daily from 12pm.

Nachos fit for a king.

Join us for lunch and indulge in our delicious nachos laden with tender pulled brisket, black beans, cheese, salsa, guac, pico de gallo and jalapenos.

Open from 12pm till late.

The ultimate side dish. Papas Chorreadas. A plate filled with steamed potato, tomato hagao sauce, feta and fresh coriander.

Pollo, Conchinita Pibil, Saudero.

Chicken, Slow Cooked Pork or Pulled Brisket tacos. What flavour do you favour?

Fresh Kingfish Tiradito, followed by a plate of market fish with tapioca pearls and vegetable escabeche. A great midweek match. And works well with a local Yarra Valley Chardonnay.

El Jimador Reposado, Triple Sec, Charcoal Syrup & lime. The start of something… fun ;)

How we keep the afternoon slumps at bay; Beef Empanadas featuring melt-in-your-mouth slow-cooked beef and potato.

Find them on our snacks menu.

Trucha Cruda. Fresh cured ocean trout served with a coconut dressing, tequila jelly and tortilla.

Head Chef, Jose adding a zesty Chimichurri onto a perfectly cooked, medium rare 900G Rib-Eye with crunchy Cassava Chips.

Book now for your mid-week or weekend feast.
https://chidochido.com.au/

A warm pillowy centre with a sweet crunchy exterior. Nothing beats finishing your meal with a serve of our house-made churros made fresh daily.

Sunday sips featuring our 'Punch you in the Pisco Sour' cocktail made with Pisco, pineapple, chilli lime and egg white.

Explore our full cocktail list online or on our story highlights.

Fresh Kingfish Tiradito with Rocoto Chilli dressing, coriander and plenty of lime. Pair with a chilled glass of white wine for the perfect starter to begin your Friday night feast.

What a mid-week feast with friends looks like. Aka, a damn good time.

Join us for lunch + dinner daily, large group bookings welcome. See our website to book.

Taco Tuesday? Our slow cooked Chicken tacos with Pico De Gallo are calling!

Open from midday until late daily.

Treat your queen with a delicious dinner and a cocktail (or two) to say thanks.

Empanadas. Perfect for when you’re feeling snacky.

Available all day on our bar menu.

Tacos all day every day. That's our M.O.

Lamb back-strap, with charred cos, parsnip purée, coffee jus and cacao nibs. Match with a classic Marg for a Sunday well spent.