Alasya
At Alasya we're old school. Founded in 1978, we believe in fresh, healthy, handmade Turkish food, with a fun family environment at affordable prices.
Alasya, as a name, has been in the hospitality industry since the 1960's. Historically, Alasya is the original name of Cyprus. Sentimentally, Alasya is the family name of the first proprietors of the restaurant in Cyprus. In 1977, Cemal Bekir migrated to Australia with his family. In 1978, he opened the first Alasya Restaurant in Melbourne, Australia, dedicating it to his mentor and teacher Mr.Ala
A delightful week of work experience with James and Dilan. Your efforts were absolutely outstanding.
Thank you and wishing you both the best of luck ☀️😎
Festive season is upon us, don’t miss out on our delicious catering and order yourself some grazing boxes for your next function!
Helal cold meats
Bocconcini
Home made olives
Falafel (gluten free)
Dips
And many more
For more information contact Fatma at
[email protected]
We have some very photogenic staff members
Farewell to a couple of our beloved staff, Anita and Cuneyt.
Thank you for being apart of our family.🙏🏾❤️❤️
At Alasya, we make everything by hand. We keep it traditional in the way we cook and bake with our wood-fire ovens and the love and laughter you would find in your grandmothers kitchen.
A picture to kickstart the afternoon meat cravings, come on down to Sydney rd to grab a quick Kebab or sit in and have a mixed grill.
At Alasya we make just about everything by hand... This is a video of how we make iclikofte.... first we make the shell out of crackedwheat, then stuff it with an incredible lamb mince mix including pinenuts, raisins, herbs. That's how we do iclikofte the oldschool way!! Good enough to make any Nene proud :P Subscribe to our page on YouTube to see more videos of how we make our delicious products Turkish Restaurant and Bakery
This is one of our mottos at Alasya that we believe everyone should live by ;P Why work your body when you could reward it with an amazing Kebab from Alasya? Our Kebabs will surely take care of any craving you may have (even at 2 in the morning ;) ).
Here's a picture of some Zatar to start the lunchtime munchies.
This is where the magic happens, in our wood-fire ovens. One of our not-so-secret secrets shhh ;)
Follow us on instagram to see some yummy yummy photos of our breads and mouth watering turkish cuisine . The only regret you'll have is not trying our amazing range of breads and traditional turkish foods or even just a HSP :P
At Alasya we're old school; all our pastries are made by hand and the love you would find in Nenes kitchen. Take a look at our video showing how we make these delicious pastries.
Subscribe to our new Youtube channel Turkish Restaurant and Bakery to see videos of how we produce our mouthwatering breads, pastries and cuisine.
We'll have a stall at the Global Village Multicultural Festival at 200-590 Royal Parade Carlton North, from Saturday the 24th to Sunday the 25th from 10 am to 10pm. It's free entry and has not only our delicious food, but also other cultural experiences including: live music, market stalls, rides (kids), activities, folk dancing, a beer garden and much much more. We hope to see you all there!
All our breads are made in a wood fire oven to produce optimum heavenly taste. Mmmm yummy
You know that traditional Turkish bread that tastes like heaven in your mouth that people talk about?
Well here it is....
Our boreks are absolutely sublime, come down and try for yourselves
At Alasya our dips are some of the best. Come down and try for yourselves. Remember to follow us on instagram
Follow us on our instagram page for some yummy yummy pictures
Here at Alasya we're not only a restaurant but also a bakery and a butcher.
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Contact the restaurant
Website
Address
555 Sydney Road, Brunswick
Melbourne, VIC
3056
Opening Hours
Monday | 10am - 9:15pm |
Tuesday | 10am - 9:15pm |
Wednesday | 10am - 9:15pm |
Thursday | 10am - 9:15pm |
Friday | 10am - 2am |
Saturday | 10am - 2am |
Sunday | 10am - 9:15pm |
417 Sydney Road, Coburg
Melbourne, 3058
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