Whe-Eat Pty Ltd

Just a little known Fact 99.5 of Food Venues Rely on GAS for Cooking Your Food

Have not onions in Europe make you not cry

Wonderful News for Australia Made Corn 100% Tortillas

Good News! Our corn tortillas are A-OK & a great choice for those on a low-FODMAP diet. We’ve just been certified by the Fodmap Friendly program.

🤔What is a low-FODMAP diet you ask? well for some people the humble garlic, onion, wheat based breads and some dairy options will have them running for the bathroom.

This easily recognisable “FODMAP Friendly” logo assists people with such symptoms to shop and eat with confidence.

This means that you can now make a low-fodmap diet choice and clearly choose the best option for those who suffer from gluten intolerance, IBS, Crohn's disease or leaky gut syndrome. We don’t support labelling people but we do support caring for our friends and family. 🫂

Chilaquiles are another good option but hold the beans and opt for some chopped tomatoes, sliced avocado or chicken instead.

Cheese lovers are in luck! Most cheeses are low in lactose and this means low FODMAP, so go ahead and treat yourself to a quesadilla!

Fun Facts❗❗

🌽FODMAPS are not soluble in water, so our slow cooked carnitas (lamb) is a perfect meat option due to all the natural good fat (oils) that coat them.

🌽 Corn tortillas are made with cropping corn, the closest you will get to the ancestors of modern-day corn. Not the sweet corn you find in grocery stores. Cropping corn contains low levels of sugar, perfect for anyone on a low FODMAP diet.

🌽The low FODMAP diet is proven to reduce digestive symptoms of IBS and recommended only for a short time, it is one that globally restricts the consumption of fermentable carbohydrates.

Of course always seek a medical professional if you have that gut feeling that something is not right. 😝

Check out our grilled fish taco recipe and more information about the global FODMAP Friendly program here👇

https://fodmapfriendly.com/recipe/fishtacos/

Help Small Business, we are the back bone of Australia...

Have you seen this petition yet? 2793 signatures are needed! Access to financial support during 2021 lockdown

Support Small business from going under with Covid Lockdown

Happening now in Australia Access to financial support during 2021 lockdown. 556 signatures are still needed!

We are Back.......

After this longer than expected COVid Lockdown, I have now had my Covid Shots, so we are back in Business. Lets Celebrate Everything Mexican.
Whe-Eat First Cooking Class for the Year 2021 is at CERES Brunswick East in Melbourne on Saturday 10th July, covering all things Mexican
The cost for the 5 hr hands on Class is only $110 pp with Wine Included
Covering everything from White Bait Fritters Tortillas with Salsa Crude, Cactus Salsa and Chocolate Mole from Scratch...

Come and join us with an open mind to try something new

Bookings via https://events.humanitix.com/authentic-mexican-2021

Authentic Mexican, Brunswick East, Running between July and December 2021 | Humanitix An abundant land rich in Indigenous culture and food, Mexico is the home of a delicious cuisine. In this hands on workshop you will discover the exquisite flavours, textures and diversity of Mexican food and its origins. With Matt’s guidance you will learn how to work with fresh seasonal ingredien...

Gee this was a while back, good old days up at the farm

After the success of our First Goats with Seven Hills Tallarook
Next Event Saturday 1st Dec with Brook Petrie from The Commoner

Bit about Brook:
Chef Brook Petrie brings a keen interest in paddock to plate cooking and a flair for quirky modern British cuisine to his role as Head Chef The Commoner restaurant in Melbourne. We are so looking forward to having him join us for this event.

Book your place today $220 Full Day $120 1/2 Day - Group Booking and Foodie Student Concessions enquire within...

Book your place now via www.whe-eat.com.au

This is vitally important, not only in Australia, but throughout the world

Seed saving movement calls for seeds to be publicly owned Covid has made people see how the food system is dominated by large corporations, say campaigners

Good friends show us how corn can look. Amazing

Have you ever seen corn as gorgeous as this heirloom corn from ? 😍⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This rich coloured red corn is called Bloody Butcher and is one of many varieties of heirloom corn being grown around the world, with efforts underway across the world to continue to grow these ancient varieties that are full of colour and flavour🌈⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The real question on everyone's mind is whether they would make a good tortilla? 🤔

Do you know your Chocolate

The word 'Chocolate' comes from the Nahuatl word 𝑥𝑜𝑐𝑜𝑙ā𝑡𝑙, referring to the food obtained by mixing water or milk with cacao😋

Nahuatl was the language spoken by most of the inhabitants of central Mexico🇲🇽 at the time of the Spanish conquest. This is why many words were adapted to Spanish and then to English from Nahuatl to describe the plants, animals, and foods of the New World🌎❣️

Stop looking for Cheap Prices on Products, think about the Farmers before any purchase

Food isn't 'affordable' if it drives farmers out of business If food is 'affordable' for the customer, it is far below affordable for the farmer.

Producers struggle to keep up with demand for goat meat Consumers turn to goat meat as an alternative, but tough seasonal conditions see producers struggling to keep up with demand.

I hope people do care and not just obsessed with price all the time.

The real cost of cheap chicken In the unrelenting search for cheap meat, today’s intensively-raised, hormone-fueled chickens gain so much weight so quickly that their organs start to collapse just weeks after birth. How did we get here?

My Next cooking class is fastly approaching, love to see my Melbourne friends at this one.
Tuesday, June 4th - 8:00pm to 9:15pm - $20
Go to the link to book your spot.

Fish Tortillas Vs Fish Tacos - Laneway Learning Melbourne Mexican food is yummy and flavoursome but very well known but do you really know your tacos from your tortillas? Would you like to learn how to cook them from scratch and eat more fish in the most delicious way? In this class, we'll learn how to make seasonal seafood with Mexican Tortillas as well a...

With only a little over one week to go for my next Mexican Cooking Class. Covering Mole, Slow Cooked Meats and the History of Chiilies.
Come and Join us as we have a great day cooking up a storm, sharing Secrets and Tips of the Amazing Mexican Food and Produce, they have to offer.

Bookings via the link to CERES Environment Park Brunswick East, Melbourne

Authentic Mexican with Matt Baker from Whe-Eat Cooking Classes, Improve your culinary skills, Learn more about Mexican cuisine, Work with seasonal ingredients

My Next Mexican Cooking Class is only a month away. Sat 6th April starting at 10am
Bookings via apply to this link attached or calling CERES Environment Park directly during office Hours.

See you on the Day

On the menu this Cooking Class:

Blackened Chicken Thighs with Quinoa
Mexican Corn on the Cob
Mexican White Bait Fritters Tortillas with Salsa Crude
Cactus and Tomatillos Salsa
Crispy Pulled Pork Carnitas
Authentic Dark Chocolate Mole

Authentic Mexican with Matt Baker from Whe-Eat Cooking Classes, Improve your culinary skills, Learn more about Mexican cuisine, Work with seasonal ingredients

Question for you all. How can you do a sausage sizzle at $2.00 when the cost of a sausage is at least $3.00 per sausage whole sale. That includes, roll or 2x pieces of bread, mustard or Sausage and Onions. It makes no sense. Are people cutting corners or getting donations.

It does not get any better than these.

🌽🔜🌮 The transformative journey our humble corn grains go through every day, so that we may enjoy our tacos 🙏🏾 It takes 24 hours to make a tortilla from scratch (...notice there's no instant 'tortilla flour' in there anywhere!🚫). It's labour intensive, time consuming, & worth every single second of it! 😋
To find a local store near you that stocks them and our tortilla chips, check https://latortilleria.com.au/where-to-buy

Brilliant Ideas

Agtech startup raises $1.4m for first commercially licensed mobile abattoir - Beef Central Agtech startup Provenir has announced it has closed a $1.4 million investment round as it gears up to build Australia’s first commercial mobile abattoir. The Victorian-based business proposes to provide a fully integrated meat-processing service which would enable livestock to be processed on-farm...

Mexican Cooking Class yesterday, where were you