Videos by Atta Restaurant in Melbourne.
Experience the epitome of luxury and refinement at Atta, your gateway to unforgettable events.
From intimate gatherings to grand galas, Atta is the perfect venue for all your special occasions β¨ Enquire today to book your next event.
It was a pleasure to have you @brydiesteinfort π€ Thanks for sharing your visit to Atta β¨ Bookings are available via our website.
Thank you for sharing your visit to Atta @tastewithtab β¨ it was a pleasure to host you for the evening. Interested in experiencing Atta? Head to our website to book π΄
Rule number one, always save room for dessert. Try our Bharat, with saffron & mango reduction, pistachio kulfi and strawverry compote. β¨
If you've tried Atta's Chidiya ka ghosla, you'll remember the layers of flavours that make up the stunning dessert. Watch along as our Chef's meticulously plate up each element of the 'Bird's Nest' π§‘
An elegant combination of Chambord, Cointreau, Tequila, Orange & Pineapple Juice. Our Varanasi Sunset takes its name from the colours of the skies in Varanasi, Northern India π
Your dinner at Atta could look a little like this... From exciting and colourful entrees, curries filled with robust flavours, and desserts that *almost* look too good to eat, you'll never be disappointed at Atta. Pair your meal with cocktails and wine from our extensively curated bar menu, and traditional accompaniments fresh from the tandoor, and you're in for the perfect night out. Atta's space is designed to suit intimate dining, larger groups, or even private functions. To book a table, or enquire about a function. Head to our website β¨ https://www.attarestaurant.com.au/
πIntroducing Atta's Birthday Archive β¨ To celebrate our eighth anniversary, Head Chef Harry has reached into his extensive repertoire and released SIX brand new dishes. Each dish will be available for one month only, with the first dish making its entrance on the 2nd of April. The details of each dish will be revealed on our socials, but to avoid FOMO, we advise booking in soon π Thank you all for your support over the years π₯
Paneer. Layers of Tandoori cottage cheese and Bengali chutney on a bed of daikon. Topped with asparagus and wild tomato gels. An indulgent start to your meal at Atta.
The goal at Atta is simple: create a dining experience that tastes even better than it looks. Our chefs spend hours perfecting each element to ensure each dish is a smooth collaboration for the sense. Experience Achari Machli on your next visit to Atta β¨
Fall in love a little bit more, with Valentine's Day at Atta. Discover the beauty of Indian Fine Dining, with our exclusive 5-course set menu. Pricing starts from $150 per person, book now via our website. https://www.attarestaurant.com.au/
Enjoy an extensively curated wine list for you to enjoy at Atta.π½οΈ Ask our friendly staff for wine list pairings. π·
Reserve your table for New Years Eve at Atta and enjoy the ultimate dining experience. Savour the unique tastes of our 5 course menu, and bring in 2024 in style π Bookings can be made here: https://www.attarestaurant.com.au/#reservations π½οΈ
A combination of cumin potatoes, tandoori prawns, tamarind chutney and coconut chutney, topped with masala crumbs and sunflower seeds. Experience our Uttar Dakshin, available as part of our New Years Eve menu. Book now π