Atta Restaurant

Each dish at Atta has been meticulously crafted by our expert chefs, to ensure each element is elevated to it's highest potential.

Try our Murgh Tikka on your next visit ✨

Luxury dining, with an Indian twist. Book now to experience Atta ✨

Our September special, Khakhra Sandwich🤍
ㅤ
Cumin Khakhra with mint chutney glaze, lamb mince with peas, Kadhi mousse, truffle oil.
ㅤ
Available exclusively to September, make your bookings now via our website ✨

At Atta, every dish is a work of art. We encourage you to eat with all of your senses. Smell the aromas, taste the spices, feel the textures, see the beauty in each dish, hear the satisfaction as you take your first bite.

Create unforgettable memories at Atta, our private dining room is the perfect location for your special events ✨

A feast for the eyes and the palate, our Makka 🍴

To celebrate our eighth anniversary, Head Chef Harry has reached into his extensive repertoire and released SEVEN brand new dishes. ✨
ㅤ
This month: Khakra Sandwich. Cumin Khakhra with mint chutney glaze, lamb mince with peas, Kadhi mousse, truffle oil.

Available exclusively to September, at Atta ✨

Bookings are available via https://www.attarestaurant.com.au/ 🍴

Happy Father’s Day to all the wonderful dads out there. We're excited to see so many of you and celebrate today🍽️

Mark your diaries, the next release of Atta's Limited Edition dishes launches on 3rd September..

Celebrate your special occasions with Atta ✨ Our venue has many options available to suit your needs and celebrations.

Enquire today with our team about hosting your next event at Atta 🌹

Discover the luxury of Indian Fine Dining, like you've never experience before.

Be sure to try our Dirty Samosa on your next visit ✨

Book now to celebrate Dad's favourite day, with Atta ✨

Bookings are now open for our Father's Day seatings. Start your evening with us from 5pm-7:30pm, or stay a little later with our 8pm-10pm session.

Our gourmet a la carte menu will be available on the evening.
Book now via www.attarestaurant.com.au/reservation 🍴

A dessert masterpiece – our sumptuous Dark Chocolate Torte.

Meet a dining experience like no other, with our modern interpretations of classic Indian recipes

To celebrate our eighth anniversary, Head Chef Harry has reached into his extensive repertoire and released SEVEN brand new dishes. ✨

This month, experience Dhuan Dar Paneer 🌹
ㅤ
Smoked Charcoal cottage cheese fritters, topped with a capsicum & onion reduction, tamarind & vindaloo infused chutney, and finished with lemon gels.
ㅤ
Available exclusively to August. Don't miss out🍴

"The Chefs at Atta believe from preparation to presentation, food should not only please the palate but also the eye"

We're so pleased to be included in this article from , sharing the accolade with two other great venues ✨

Thank you all for your continued support,
The team at Atta ♥

Discover the ideal wine to accompany your meal from our curated list. Our staff are happy to provide options to best suit your dishes.

Introducing Chef Harry's special for August.

Dhuan Dar Paneer.

Smoked Charcoal cottage cheese fritters, topped with a capsicum & onion reduction, tamarind & vindaloo infused chutney, and finished with lemon gels.

Available from tonight, until the end of August. Don't miss out✨

A closer look at our Gajar ka Halwa shows off the intricate layers of flavour and presentation.

We've combined a carrot, pistachio & milk crumb, with a burnt tea reduction and coconut mousse to present a perfectly balanced dessert. A must try on your next visit ✨

At Atta, traditional Indian flavors are transformed into fine dining experiences.

Our team of expert chefs bring years of experience and technique to each dish.

Experience the luxurious combination of Murgh Palak and Nargeshi Kofta at Atta. Each bite is a testament to our dedication to fine dining excellence.

From our elegantly crafted dishes to our impeccable service, Atta offers a dining experience that is truly exceptional.

From our kitchen, straight to yours. The Atta at Home range brings the best of Atta's menu, right to you.

Available in select grocers across Melbourne, visit our website to find your closest ✨🍴

A crowd favourite, made better by the chefs at Atta ✨

Have you tried our Butter Chicken?

We are so happy and excited to annouce that we've received a Readers Choice Award from 😍

This award means even more, as we received votes from our customers and the general public. It brings us so much joy to know how many people love Atta, and the experience we bring.

Thank you,
The team at Atta ✨

Our July special, Fafada 💚
ㅤ
A combination of Aloo Tikki served with green peas, spring onion, chutney & garlic aioli.
ㅤ
Available exclusively to July, make your bookings now via our website ✨

It's the small details that heighten every dish at Atta.⁣ Try our Machi tikka masala on your next visit.

We were delighted to host Matt Preston over the weekend. Thank you for visiting Atta, we trust that you enjoyed the experience ✨

We can’t wait to see you again!

A perfect choice for a decadent end to the evening, our Chidiya Ka Ghosla.

We take great pride in not only the flavour, but the presentation of our dishes.

Here to show you, our Jhinga Pakora.

To celebrate our eighth anniversary, Head Chef Harry has reached into his extensive repertoire and released SIX brand new dishes. ✨
ㅤ
This month: Fafada. Aloo Tikki with green peas, spring onion, chutney & garlic aioli.

Available exclusively to July, at Atta.

Whether it's a birthday celebration or family function, we're always here to help you celebrate ✨ Enquire online now about hosting your next special event at Atta.

Set to impress from the moment they're presented to your table, Atta's range of speciality curries will leave you longing for more.

Introducing your dish for July.

Fafada 🍴

Aloo Tikki, served with green peas, spring onions, chutneys and garlic aioli ✨

Available exclusive to the month of July. Book your tables now.

July is coming... Mark your diaries, the next instalment of Atta's Limited Edition dishes launches on 2nd July.

Prepared by expert chefs with years of experience, your dinner at Atta awaits...

Please visit our website for reservations.

Our June special, Seekh Kebab is only around for one more week before July takes over.

Make sure to get in quick to secure your tables 🍴