Tasman Butchers

✨️Buy & cook in bulk this weekend with these incredible deals and save time & money!!

At Tasman Butchers, we skip the middleman and work directly with Hazeldenes to bring you the freshest quality chicken at the most affordable prices!
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Hurry in! Offers available at all stores from Fri 26/7/24 - Mon 29/7/24, while stocks last!
To see more awesome specials, see bit.ly/TasmanSpecials and to find your local store, see bit.ly/Tasman Stores!⁠🛒

🌟Don't forget to enter our WIN Free Meat for a Year Competition, valued at $5,000! Shop at Tasman before Sunday August 4th, 2024. To enter, TO ENTER, see bit.ly/45DBD1t
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Tasman Butchers....The Meat Specialists!

Introducing our new 'Fresh from the Farm' specials, sourced directly from our farm to your plate! Skip the middleman for fresher meat and better value with our farm 88 range.

Looking for dinner inspiration? Browse our huge range of recipes at bit.ly/TasmanRecipes and for your nearest store see bit.ly/TasmanStores. Hurry, offers end on Monday, July 29th!

Don't miss the chance to WIN Free Meat for a Year valued at $5,000! Shop at Tasman for multiple entries before Sunday August 4th, 2024. To enter, TO ENTER, see bit.ly/45DBD1t

For top-quality meat, trust the experts - Tasman Butchers, The Meat Specialists!

For lovers of sweet and sour pork, this restaurant-quality recipe will satisfy your deepest craving! 😍

Scroll down for recipe....

Sweet and Sour Pork
🐖🐖🐖

Ingredients:
700 g pork loin, cut into bite-sized cubes
1 tsp granulated garlic
1 tsp salt

Batter:
½ cup all-purpose flour
½ cup cornflour
1 tsp baking powder
Salt
2/3 cup soda water, ice cold
1 tbsp avocado oil

Sweet and sour sauce:
½ cup freshly squeezed orange juice
450g can pineapple pieces in juice
6 tbsp rice wine vinegar
4 tbsp sugar
1 tbsp soy sauce
1 tbsp corn starch
1 tbsp tomato sauce
neutral oil for stir-frying
2 cloves garlic, minced
½ red capsicum, cubed
½ green capsicum, cubed
1 medium red onion
Salt

Method:
1. Make the batter, by adding in all the batter ingredients. Start with the dry ingredients first, followed by the liquids. See video for consistency. Allow to rest for 20 minutes.
2. Season pork with granulated garlic & salt and set aside.
3. Make the sweet and sour sauce by adding in all the sauce ingredients, and mixing until combined.
4. Heat oil on high heat.
5. Add in the garlic, pepper & onions and season with salt. Stir-fry for 2 minutes.
6. Add in sauce mixture and bring to a rapid bubble for 1-2 min. Allow to thicken. Once thickened, turn off the heat.
7. Add the pork cubes to batter in batches and coat (don’t overcrowd when coating them in the batter).
8. Heat oil to 190°C or drop in some batter and see if it cooks.
9. Cook in batches ensuring not to overcrowd the pot. Cook for 2-3 minutes until lightly golden. (don’t overcook them)
10. Add pork and pineapple to the sauce right before you serve, to ensure it stays crispy. Enjoy!

Tasman Butchers....The Meat Specialists!

🐖 🐖 🐖 GET IN MY BELLY!
Fight off the winter chills this weekend and cook up some mouth-watering crackling pork belly! Add some veggies and you have a delicious, hearty winter meal.😋

With daily deliveries to all stores and our products prepared fresh on-site, our stores are fully stocked with the widest range of the best quality meat.

For recipe ideas, see bit.ly/TasmanPorkRecipes and for your nearest store, see bit.ly/TasmanStores.

Offer valid until Monday, July 22nd 2024.

Tasman Butchers....The Meat Specialists!

Our mid-season Winter Warmer specials are here and they include a full range of tasty options to keep you warm and satisfied on these chilly nights!

Tasman Butchers has everything you need! Hurry in and stock up now! Hor a huge range of meal ideas, visit https://tasmanbutchers.com.au/our-recipes and
for your nearest store, see bit.ly/TasmanStores. Offers valid until Monday, July 22nd!

And remember to enter our Win Free Meat for a Year at Tasman competition, to the value of $5,000! Simply shop at Tasman for a chance to win! Entries close Sunday August 4th, 2024!⁠ Enter more times for your chance to win!
TO ENTER, see bit.ly/45DBD1t

Tasman Butchers... The Meat Specialists!

Seriously delicious, these juicy, spiced beef meatballs are just bursting with flavour! Simmered in a rich, smoky tomato sauce and covered in a blanket of melted Mexican cheese, they’re a super easy meal to put together! Serve with a side of spicy Mexican rice and some guacamole, or pop them in a crusty roll for a delicious sub!

Scroll down for recipe...
🌶️ 🌶️ 🌶️

Tex mex meatballs

Ingredients:
700g Farm88 regular beef mince
2 cup Mexican cheese blend or tasty
½ cup panko breadcrumbs
2 tbsp freshly chopped parsley, plus more for garnish
2 garlic cloves, minced
1 jalapeno, finely chopped
1 large egg
1 tsp ground cumin
Salt
Black pepper, freshly ground
1 tbsp extra virgin olive oil
½ large onion, chopped
1 can crushed tomatoes
1 tbsp chipotle sauce

Method:
1. In a medium bowl, combine mince, 1 cup of cheese, breadcrumbs, parsley, garlic, jalapeno, egg and cumin and season with salt and pepper. Mix to combine and form the meatballs.
2. Heat oil in a large pan over medium-high heat. Add meatballs in a single layer and sear for a couple of minutes per side. Transfer to plate.
3. Add onion to pan and cook, stirring until soft, roughly 5 minutes. Stir in crushed tomatoes and chipotle and bring to a boil. Reduce heat to medium-low and return meatballs to pan. Cover and simmer until meatballs are cooked through, about 10 minutes.
4. Top with the remaining 1 cup of cheese, then cover to let the cheese melt.
5. Garnish with parsley before serving & enjoy!

Tasman Butchers....The Meat Specialists!

When you have some extra time to make something really special in the kitchen, Beef Bourguignon is a time-worthy, sure-fire delicious choice, and guaranteed to impress family and friends!

Scroll down for recipe....

Beef Bourguignon
Serves 6, and roughly 5-6 hours to make….

Ingredients:
1.5kg Farm88 yearling beef diced casserole steak
4 slices bacon, cut into lardons (short sticks)
3 ½ tbsp extra virgin olive oil
2 medium carrots, sliced
1 large onion, sliced
1 pinch coarse salt & freshly ground pepper
1 tbsp plain flour
3 cups red wine
2 ½ cups of beef stock (or enough to cover all the ingredients)
1 tbsp tomato paste
2 cloves, minced
½ tsp thyme
1 bay leaf
11 pickling onions
3 ½ tbsp butter
1 herb bouquet (4 sprigs parsley, 2 sprigs thyme, 1 bay leaf)
500g Swiss mushrooms

Method:
1. Simmer bacon lardons in 4 cups of water for 10 minutes, drain and pat dry.
2. Preheat oven to 200°C.
3. In a large Dutch oven, sauté the bacon in 1 tbsp of olive oil for 3 minutes, until it starts to brown lightly. Remove the bacon and set aside.
4. In batches, sear the beef on all sides and set aside.
5. If pot is looking dry, add more oil, then add the sliced carrots and onions and sauté until browned, roughly 3 minutes.
6. Add the bacon and diced beef back to the pot and season it with salt and pepper. Mix. Sprinkle with flour and mix again.
7. Place in the oven uncovered, for 4 minutes.
8. Remove pot from oven, mix the beef and place back in the oven for another 4 minutes.
9. Remove the pot from the oven and reduce to 150°C.
10. To the pot, add the wine and stock. The liquid should just cover the meat and vegetables. Add the tomatoes paste, garlic and thyme.
11. Bring to a light simmer on the stove. Cover with lid and simmer in the lower part of the oven for 3-4 hours, or until the meat is easily pierced.
12. In the last hour of cooking, bring 1 ½ tbsp of butter and 2 tsp of oil to a medium heat in a sauté pan.
13. Add the pickling onions and toss until they have browned, roughly 10 minutes. Stir in ½ cup beef stock, small pinch of salt and pepper and the herb bouquet.
14. Reduce the heat to low and simmer the onions for roughly 30 minutes, until the liquid has evaporated, and the onions are tender.
15. Remove the onions and set aside. Discard the herb bouquet.
16. Add the remaining butter and oil and bring to a medium heat. Add the mushrooms and cook for about 5 minutes.
17. Place a colander over a large pot. Drain the beef stew through the colander and into the pot. Place the pot with the sauce over a medium heat and simmer for about 5 minutes, until it begins to thicken.
18. Pour the beef and vegetables back into the Dutch oven. Add the pickling onions and mushrooms back to the pot.
19. Pour the sauce over the beef mix and simmer for an additional 3-5 minutes.
20. Serve with creamy mash potatoes. Enjoy!

Tasman Butchers....The Meat Specialists!

🌟🐔 Get in fast and stock up now on our Fresh Chicken Wings at only $1.99 /kg (min 5kg)!! That's a saving of $5.00 per kilo!

At Tasman Butchers, we skip the middleman and work directly with our suppliers to bring you the freshest cuts at the most affordable prices!
⁠
Offer available at all stores from Fri 12/7/24 - Mon 15/7/24 or until stocks last!
To see our weekly specials, see bit.ly/TasmanSpecials and to find your nearest store, see bit.ly/Tasman Stores!⁠
⁠
Tasman Butchers....The Meat Specialists!

Exciting news Meat Lovers! Our new Slow Cook So Good weekly specials have just been unveiled, bringing you a delicious collection of slow-cook cuts, perfect for cozy evenings feasting on tasty, heart-warming meals!⁠
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And don't miss out on your chance to win Free Meat for a Year at Tasman, to the value of $5,000! Simply shop at Tasman for a chance to win! Entries close Sunday August 4th, 2024!⁠ Enter more times for your chance to win!

TO ENTER, see bit.ly/45DBD1t
T&Cs apply, see bit.ly/4etBvFP
⁠
To find your nearest store, visit bit.ly/TasmanStores.
Hurry, offers end Monday July 15th, 2024!
⁠
Tasman Butchers....The Meat Specialists!

Feeling lucky meat lovers?

This is your chance to win a year's supply of premium quality meat from Tasman Butchers to the value of $5,000!

Simply stop by any one of our stores to stock up on some delicious, high-quality meats and fill out an entry form online for your chance to win! It's that easy!

Don't miss this incredible opportunity to make your weekly meat shopping a breeze – enter now with Tasman!

Enter more times* for your chance to WIN!
*Maximum of one entry for each valid receipt transaction. No minimum purchase required.

Competition closes on Sunday 4th August 2024 at 11.59pm.
Winner will be drawn on Tuesday 6th August 2024 at 11.00am and their name published on Wednesday 7th August 2024.

TO ENTER, see bit.ly/45DBD1t

T&Cs apply, see bit.ly/4etBvFP

Tasman Butchers....The Meat Specialists!

Make entertaining easy with Mai Hong Beef and Pork Dim Sims! Conveniently cook from frozen and serve with some tasty dipping sauces and your nibbles are sorted!

For a handy tip, keep a packet in the freezer for any unexpected guests or for a tasty snack any time of the day or night!

Discover a variety of recipes, including the dipping sauces, at bit.ly/TasmanRecipes, and locate your closest store at bit.ly/TasmanStores.

Tasman Butchers...your local butcher plus more!

Discover amazing deals on a wide range of fresh quality cuts with our new "We're The Breast" weekly specials! Stock up now at Tasman Butchers and save big.🛒

To view our delicious range of recipes, see bit.ly/TasmanRecipes and for your nearest store, see bit.ly/TasmanStores. Offers valid until Monday July 8th, 2024.

Tasman Butchers... The Meat Specialists!

Looking for a quick and satisfying meal to warm up on a chilly evening? Our Easy Chicken Ramen is the perfect solution! Simple, delicious, and ready in just minutes. 😋🍜

Easy Chicken Ramen
Serves 4

Ingredients:
3 x Hazeldenes fresh chicken breast (skin off)- poached & shredded
1 tbsp olive oil
1 tsp sesame oil
2 tbsp unsalted butter
4 cloves minced garlic
2 tsp minced ginger
1.4 litres chicken stock
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp sriracha hot sauce- or more if you like it hot
1 tbsp Chinese rice wine
1 tbsp light brown sugar
¼ tsp white pepper
Packet of egg noodles

Toppings:
5 spring onions
4 hard boiled eggs- sliced in half
1 carrot- peeled and cut into thinly sliced strips
1 tsp sesame seeds
2 tsp chilli oil

Method:
1. Poach and shred your chicken breasts.
2. In a large saucepan over medium heat, melt the olive oil and butter together.
3. Add minced garlic and ginger and stir for 1 minute, ensuring the garlic doesn't burn.
4. Mix in the stock, light and dark soy sauce, sriracha, rice wine, brown sugar, sesame oil and white pepper.
5. Cook your egg noodles according to packet.
6. Place the noodles, chicken and carrot into a large bowl.
7. Ladle over the broth.
8. Top each bowl with spring onions and two pieces of egg.
9. Finish off with a sprinkle of sesame seeds and a light drizzle of chili oil before serving. Enjoy!

Tasman Butchers....The Meat Specialists!

Get ready for a mouthwatering meal this weekend with some tasty American-style pork spare ribs!

Find recipe inspiration at bit.ly/TasmanRecipes and locate your nearest store at bit.ly/TasmanStores. Hurry, this offer is only valid until Monday, July 1st, 2024!

Trust Tasman Butchers, your Meat Specialists!

🌟Explore our latest weekly specials full of Value-Packed Variety and enjoy a wide selection of fresh quality cuts, perfect for creating hearty winter meals to keep you warm on these chilly nights!

For a huge range of dinner ideas, check out our recipes at bit.ly/TasmanRecipes and locate your nearest store at bit.ly/TasmanStores.
Hurry, offers expire on Monday July 1st, 2024!

Tasman Butchers, where quality meat is our specialty!

Experience the magic of a slow-simmered soup that may not win any beauty contests, but delivers unbeatable warmth and comfort!
The key? Patience. Letting it bubble away for over 2 hours transforms the hock into melt-in-your-mouth goodness and unlocks the creamy richness of the peas. Enjoy a hearty bowlful this weekend!

Delicious Pea & Ham Soup 🥣

Ingredients:
1 Fabbris smoked ham hock
500g dried split peas
1/4 tsp salt
3/4 tsp black pepper
2 garlic cloves, minced
2 bay leaves, dried or fresh
1 onion, finely chopped
1 carrot, peeled and finely chopped
2 celery sticks, finely chopped
8 cups water

Garnishes/Serving:
Parsley, finely chopped
Crusty bread

Method:
1. Place peas in your choice of cooking device (slow cooker, stove top, pressure cooker) and place ham hock on top. Scatter all other ingredients around the ham hock, then pour water over everything.
2. Slow cook for 8 to 10 hours on LOW or 6 hours on HIGH. Alternatively, cook for 2.5 hours on low on the stove, or 1 - 1 hour 20 mins in a pressure cooker/Instant Pot on HIGH.
3. Remove the ham hock and shred the ham meat, discarding the bone and any fatty skin. Remove bay leaves.
4. Return the shredded ham to the slow cooker and stir. Taste the soup and add more salt if needed, as the soup gets a lot of salt from the ham hock.
5. Serve garnished with parsley and with crusty bread for dunking. Enjoy!

Tasman Butchers.... The Meat Specialists!

✨️Get ready for some amazing savings this weekend with these incredible specials!
Don't miss out - visit us today and stock up!🛒

Offer valid at all stores until Monday, June 24th or while stocks last.

Hungry for more deals? Check out bit.ly/TasmanSpecials for all specials and find your nearest store at bit.ly/TasmanStores.

Tasman Butchers - The Meat Specialists!

🍖 Calling all meat lovers! Check out our new weekly specials featuring a wide selection of Meat Lovers' Delights!

🛒 Stop by this week to discover our special offers and take your home cooking to the next level. Treat yourself to only the finest cuts because you deserve it!

Hurry, this offer ends on Monday, June 24, 2024. Don't let it slip away!

Experience the Tasman difference with The Meat Specialists!

🌟🐔 Get in fast and stock up now on our Hazeldenes Fresh Chicken Wings at only $1.99 /kg (min 5kg)!! Save $5.00 per kilo!

We skip the middleman at Tasman Butchers and work directly with our suppliers to bring you the freshest cuts at the most affordable prices!
⁠
Offer available at all stores from Fri 14/6/24 - Mon 17/6/24 or until supplies run out. Don't miss out!⁠
For more fantastic specials, see bit.ly/TasmanSpecials and to find your nearest store, see bit.ly/Tasman Stores!⁠
⁠
Tasman Butchers....The Meat Specialists!

Exciting News: Winners Announced!

Congratulations to our lucky winners of the $500 Crown Gift Voucher!

Fiona Popov
Keshav Sarin
Angela Ferry
Julie Stevens
Karen Tiburcio
Janet Buck
Madeleine Wan
Nik Smirnios
Lisa McEvoy
Lynda Worthington
Peter Malberg
Victoria Finkler
Vicki Morrison
Ingrid Abellana
Michele Dalton
Salleigh Johnston
Richard Vien
Debby Ahearn

Our winners can choose from a luxurious Crown hotel stay, a pampering treatment at Crown Spa, or dining at one of the acclaimed Crown restaurants.

Thank you to all participants for your overwhelming enthusiasm! Stay tuned for our next exciting competition!

Tasman Butchers: Your Meat Specialists!

✨️Cosy up and sink your teeth into these hearty WINTER WARMER specials!
Hurry in and stock up now on a full range of tasty options to keep you warm and satisfied!

For recipe ideas, see bit.ly/TasmanRecipes and to find your nearest store, see bit.ly/TasmanStores. Offers valid until Monday, June 17th, 2024!

Tasman Butchers... The Meat Specialists!

Get dinner on the table in no time with our legendary, freshly-crumbed chicken breast schnitzels! We've done the hard work so you can enjoy the delicious rewards! ⁠

For recipe ideas (including our Easy Chicken Parma!), visit bit.ly/TasmanChickenRecipes and find our store locations at bit.ly/TasmanStores. This amazing offer ends June 10th, 2024 - hurry in and stock up!

👑 LAST DAYS!! Enter our Win a Night in Town at Crown Competition before Sunday for a chance to win 1 of 18 $500 Crown Gift Vouchers! TO ENTER, visit bit.ly/WINaNIGHTinTOWNatCROWN

All Tasman Butchers stores open this long weekend: Sat - Mon, 8am-5pm.

Enjoy quality meats from the Meat Specialists - Tasman Butchers!

✨️Attention all Meat Lovers! Our "Low & Slow" weekly specials have arrived to offically kick off the first week of Winter! Enjoy a wide selection of fresh, top-quality cuts to create the most delicious, hearty and comforting meals, all week long!🍲

Sourcing directly from local farmers, we ensure the freshest meats and the best variety at great prices.🐮🐔
Shop confidently at Tasman Butchers and save on family meals! 🛒

Explore a bunch of tasty recipes at bit.ly/TasmanRecipes and find our store locations at bit.ly/TasmanStores. Hurry, offers end Monday June 10th, 2024.

👑Don't forget to enter our Win a Night in Town at Crown Competition this week for your chance to win 1 of 18 $500 Crown Gift Vouchers! Be in it to win it!
TO ENTER, see bit.ly/WINaNIGHTinTOWNatCROWN
Huury - entries close on Sunday, 9th June 2024!

All Tasman Butchers stores are open for all your meat essentials this King's Birthday long weekend: Sat - Mon, from 8am-5pm.

Tasman Butchers - your go-to Meat Specialists!

Shop at Tasman this week for your chance to win 1 of 18 Crown Gift Vouchers to the value of $500 each, and experience the very best of Crown Melbourne, Perth and Sydney right at your fingertips!

Whether it’s a night at one of Crown’s luxury hotels, a pampering treatment at Crown Spa or indulging in decadent dining at the many celebrated Crown restaurants, your Crown Gift Voucher can be used to immerse yourself in your choice of Crown experiences!

To enter: Simply make a purchase from any Tasman Butchers store, keep your receipt and complete our entry form online.
Enter more times* for your chance to WIN! *Maximum of one (1) entry for each valid receipt transaction. No minimum purchase required.

Entries close on Sunday, 9th June 2024.
Winners drawn on Tuesday, 11th June 2024.

TO ENTER, see bit.ly/WINaNIGHTinTOWNatCROWN

T&Cs apply, see bit.ly/ WINaNIGHTinTOWNatCROWNTandCs

Tasman Butchers....The Meat Specialists!

Tantalize your taste buds this long weekend with the irresistible aroma of barbecued lamb chops! For just $20.99/kg (minimum 1kg), you can sink your teeth into the most tender and succulent Farm88 lamb loin chops from Tasman Butchers!⁠
⁠
And if you've got a hungry crew to feed, our top-value Meat Packs are the answer with an everyday 10% saving across the full range! For all details, see tasmanbutchers.com.au/products/meat-packs.⁠
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For this week's BBQ-perfect specials, head over to bit.ly/TasmanSpecials and discover our irresistible deals.⁠
⁠And to find your nearest Tasman Butchers store, check out bit.ly/TasmanStores. ⁠
⁠
Tasman Butchers...The Meat Specialists!

For a classic roast chicken to savour and enjoy, try our Simple Roast Chicken recipe - it's a meal all cooks should have in their repertoire!

Offer valid until Monday 29th January, while stocks last!
For full recipe, plus many more, see bit.ly/TasmanChickenRecipes.

Trust Tasman Butchers, the meat specialists, to take your roast chicken to the next level!