Terror Twilight

The term treat yo' self is something we strongly stand by. ​​​​​​​​​​​​​​​​​​Which is why our cabinet is always filled with sneaky sweet treats 🤭

The spicy green eggs...one we see come out of that kitchen more than often 🍃​​​​​​​​​​​​​​​​​​Folded eggs, spring onion + green chilli relish, grated halloumi, crispy kale, yoghurt + parsley salt on toast.

Moments in time at the Johnston Street digs 🦋​​​​​​​​​​​​​​​​​​.

Some of our NEW brekkie boxes and egg rolls at Terror Twilight Catering 🥑🥯 🍔 🌱​​​​​​​​​​​​​​​​​​Think avo toast, granola and bagels...

To browse the menu or place your order online, head to the link in our bio!

Spring is so close and it tastes like smoothies 🍌🥭🥬​​​​​​​​​​​​​​​​​​Here we have:
More Life with Spinach, banana, mango, mint, passionfruit, coconut water, coconut flakes, cacao nibs and honey
+
Spacey Space with strawberries, mango, banana, orange juice, coconut water, honey, passionfruit, coconut flakes & cacao nibs.

The TT Catering team 👋🏽 ​​​​​​​​​​​​​​​​​​Mitch - our killer catering head chef
Rebecca - the bubbly, enthusiastic catering coordinator you all talk to on the phone
Kieran - a co-director of TT Catering
Beth - our smiley, cute, funny driver who delivers the majority of your orders
Dale - Our weapon of an executive chef

Thanks to the team that make catering a thing ❤️

The fritters that never get old. ​​​​​​​​​​​​​​​​​​Halloumi, green cabbage + zucchini fritters with mango + chilli
relish, cucumber mint yoghurt, crispy curry leaves, green oil, poached egg.

Cosy, cute moments on a weekday 💋​​​​​​​​​​​​​​​​​​.

WE ARE ON THE LOOKOUT for a senior catering chef for Terror Twilight Catering 🕺🏼​​​​​​​​​​​​​​​​​​Are you a seasoned chef craving a fresh start and a more balanced lifestyle? If you’re ready to trade the relentless grind for a role that offers creativity, community, and a change of scenery, this might be the perfect opportunity for you!

Head to the link in our bio to find out more about the role or apply.

We are excited to announce we are teaming up with our friends over at with a weekend special to celebrate Melbourne International Film Festival which will be taking place 8th - 25th August 🎥 🎞️

In light of the festival, Cobb Lane have whipped up a super special pastry inspired by the debut film that will be kicking off the festival, Memoir Of A Snail 🐌

We present to you, the Maple Pecan Snail ❣️❣️ A chocolate escargot, layered with a rich pecan maple frangipane, topped with a pecan praline-spiked mascarpone chantilly and dark chocolate.

We will also be hosting a GIVEAWAY, for 2 free tickets to the screening of this film, thanks to . All you have to do is post a story or post of your pastry moment and we will pop your name in the draw 💪🏽 We will remind you closer to the day.

Available Friday - Sunday this weekend.

Enjoy!

We are of the belief that food can make pretty much anything better. That’s kind of one of the reasons why we wanted to start a catering service, so that we didn’t have to limit making things better through food to just the cafe scene.

EOFY is one time of year that we are aware can be pretty crazy for you corporate folks. So we wanted to help you run your events or meetings etc. smoother, by popping together some “EOFY starter packs”, if you will. These are pre-organised selections of goodies for your workplace gatherings during this time of year.

The packs are live from TODAY and that’s not all, we’ve got another little surprise up our sleeves. Spend a minimum of $300 and you’ll receive free delivery! You’re welcome.

Happy feasting ♥️ Head to the link in our bio to place your order online and we’ll head your way with it 🏃‍♀️

That’s right kids, not only are we open on Monday but we also have some fun changes to our menu starting from tomorrow ❤️‍🔥❤️‍🔥 We’re super excited to provide you with some more wintery flavours and comforting offerings now that it’s needed with the seasonal changes 🥶

Enjoy your long weekend with way too much food and coffee, because that’s what you do on a long weekend isn’t it?

YOLK.GROUP has exciting opportunities to join our team ​​​​​​​​​ ​​​​​​​​​We have positions at our following venues - Convoy, Terror Twilight + HIFI Sandwiches. ��

With a strong focus on providing the ultimate customer experience, working with local produce and seasonally driven menus. If you're wanting to step up your hospo game.. we want to hear from you!�

Locations: Moonee Ponds + Collingwood.�
Positions available: Part time Cooks, Full time Cooks, Senior Catering Chef

�We are seeking a like-minded, genuinely passionate, enthusiastic, experienced hospitality individual to take on various positions.

In return, we can offer:

· Competitive pay rates & penalty rates
· Creative input on specials and new menu items
· Hours of operation 7am til 3pm - no evening shifts
· Opportunities for growth and professional development
· An existing strong and experienced team with well-considered systems and processes


We are looking for the following:
· Experience in a kitchen focused on minimising food waste
· Experience in high volume, fast-paced environment is desirable
· Excellent time management skills and a strong work ethic
· Understanding of food safety standards
· Ability to perform in high-pressure service periods and high-stress situations
· Ability to establish rapport and respect with colleagues and guests
· Ability to follow prep lists & cleaning schedule

Please send your venue preference, resume + availability through to our executive chef [email protected]�. Better yet, pop in for a coffee and meet the team!

�2 years experience will be favoured but not essential.
- Weekend availability is a must.

It gives main character energy. ​​​​​​​​​​​​​​​​​​Brunch like you're in your own film, because why not? 🎞 🎥

Shots by

That's what we're about 👌🏼👌🏼👌🏼 Come and hang out. ​​​​​​​​​​​​​​​​​​.

Our pancakes have been looking a little more summery lately 🌞 🍓 ​​​​​​​​​​​​​​​​​​Sweet potato panckes with lemon-lime curd, sliced mango, fresh strawberry, black sesame crumb, kaffir lime syrup.

It gives...Euro summer. Tomatoes on toast, eaten outside in the sunshine 🍅 ✨​​​​​​​​​​​​​​​​​​Our new tomatoes on toast with marinated Heirloom tomatoes, basil, fennel, squacerone, olive crumb & grilled stonefruit on focaccia.

We're fun, come brunch with us 😎 ​​​​​​​​​​​​​​​​​​.

Some cheeky little sides. ​​​​​​​​​​​​​​​​​​Celeriac remoulade w/ green cabbage, capers + dill

Crispy fried artichokes w/ parmesan + black pepper.

Not your ordinary breakfast...​​​​​​​​​​​​​​​​​​Yoghurt, custard + berries 🍓🫐 Vanilla yoghurt custard, roasted mixed berries, miso peanut crumble, lemon + rye toast.

A cosy, yummy brunch captured oh so beautifully by 💯 ​​​​​​​​​.​​​​​​​​​.

Halloumi, green cabbage + zucchini fritters, another one of our fresh, new additions to the menu 🤌🏼​​​​​​​​​​​​​​​​​​Dried mint yoghurt, celeriac, remoulade, Aleppo chilli oil, poached egg, fried herbs.

One to get you flying through your Thursday. ​​​​​​​​​​​​​​​​​​Iced choc 😎

It's Christmas Eve which means it's socially acceptable to order more than one drink with your brunch 💃🏼 From our family here at Terror Twilight, we wish you a silly, fun and awesome festive season, whatever you choose to celebrate. ​​​​​​​​​​​​​​​​​​Our festive period opening hours:
Dec 24th Christmas Eve - open all day
Dec 25th Christmas day - closed
Dec 26th Boxing day - open 8am-4pm

Our door is always open 😇 Come hang out. ​​​​​​​​​.​​​​​​​​​.

What is it about a runny egg that makes everything taste even better? We don't have the answers but we're here for it nonetheless. ​​​​​​​​​​​​​​​​​​The iconic Terror Twilight ham toastie with mortadella, bechamel, cheddar, mozzarella, bread, butter pickles + jalapeno mustard 🤤

Perhaps you may have noticed our menu is looking a little different lately 👀 That's right, we have added some pretty, tasty, brand-spanking new items to our range. ​​​​​​​​​​​​​​​​​​Amongst them; the smoked sardines on toast 🐟
Smoked cuca sardines, whipped goats chevre, chat potatoes, pickled white onions, dill, parsley, lemon and soft egg on sourdough.

Little moments from the space, captured by .y 🥐​​​​​​​​​.​​​​​​​​​.

Which one are you? Comment below 👇 ​​​​​​​​​​​​​​​​​​Humble | celery, apple, kale, lemon
Classic OJ | Straight-up oranges
Sure shot | beetroot, apple, ginger, lemon, pear
0-100 | carrot, apple, orange, ginger

This is your sign to order that cocktail at brunch (or more than one). We don't make the rules 🤷🏼‍♀️ ​​​​​​​​​​​​​​​​​​Shot by on 35mm.

You'd think these sweet potato pancakes only just came on the menu yesterday by how obsessed we all still are with them 😎​​​​​​​​​​​​​​​​​​Sweet potato pancakes with banana caramel, dark chocolate, banana crumb, whipped cream, wattleseed & cacao.

x is here. We have teamed up with the talented to bring you a selection of glazed doughnuts Saturday and Sunday each week. Get in quick as they’re sure to not last long. Send to a mate who needs a little brown butter and maple love in their life.

Always here to provide food for the road. We can always count on the cabinet to spice up our lives with rotating goods. ​​​​​​​​​.​​​​​​​​​.